Best Herb in the World – Combined with Chlorella into Tablets

By Dr. Bob McCauley

My Video on Mucuna with Chlorella.

The advantage of combining a concentrated herb such as Mucuna with a complete food such as Chlorella is that the protein allows the body to absorb and utilize the herb much more safely and effectively.

Mucuna Pruriens (aka Velvet bean) is most famous for stimulating production of the Human Growth Hormone, the most important hormone necessary to slow the aging process. L- Dopa found in Mucuna contains natural secretagogues which may support the body’s ability to stimulate the natural release of growth hormone. L-Dopa is a precursor to the production of dopamine.  The blood carries the dopamine into the brain, where it naturally increases HGH production from the pituitary gland. The increased dopamine levels also optimize the production of other hormones, including testosterone, leading to increased sex drive and improved sexual performance for both men and women, beneficial in stimulating muscle growth, as well as burning fat from fat cells. The seed powder of Mucuna has long been used in traditional Ayurvedic Indian medicine.  L-Dopa significantly affects dopamine metabolism in the striatonigral tract.

  • Improved sleep (promotes deep sleep)
  • Reduced body fat & decreased cellulite
  • Decreased wrinkles
  • Improved skin texture & appearance
  • Increased bone density and reversal of osteoporosis
  • Increased lean muscle mass
  • Improved mood and sense of well-being
  • Enhanced libido & sexual performance
  • Increased energy levels
  • Improved cholesterol profile & regeneration of organs (heart, kidney, liver, lungs)
  • Strengthens immune system
  • Dosage: 8 – 12 tablets per day.

Older Video About Mucuna/Chlorella.

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Nation Shocked! Dr. Bob says: “Told you so.”

By Dr. Bob McCauley

vitaminsGreat health is found in the produce section of your supermarket.  Researchers have concluded that multivitamins don’t do a thing to improve your health. CBS News did a story on it.  I discovered that myself 15 years ago 1998.  I was taking 7 or 8 vitamin supplements per day back then until I discovered that everything I wanted to put in my body to make it healthy is right there in Spirulina, a blue green algae.  So I started taking it.  Then I discovered Chlorella, a green algae, which was different, and even better in a lot of ways.  Spirulina and Chlorella are whole foods, not supplements.  They are foods that can be taken in powder or tablets for convenience. Vitamin supplements are concoctions.

Then I discovered raw fruits and vegetables and found that ALL my vitamins and minerals could be found in natural sources.  I realized that taking multivitamins and minerals was a fruits - vegwaste of money because there was no way they would work.  They have some “designed” just for men, some “designed” just for woman.  I often wondered back then – when I had no idea where nutrients actually came from – what if I took the woman’s vitamins.  Would my muscles go limp and I my beard would stop growing.

What nonsense all these designer multivitamins are.  I moved to Spirulina, Chlorella and raw foods and my energy increased, as did my stamina and recovery.  I realized in less than one week, after 30 years of taking vitamin supplements, that they are useless.

Minerals_and_our_healthAs far as minerals I am of the mind we need to supplement them.  After being on a raw food diet for more than 5 years I found that I was deficient in many minerals since it is nearly impossible to get all the minerals we need exclusively from the foods we eat.  The most effective mineral supplements are Angstrom Minerals, which are taken by holding them under the tongue so they can be absorbed into the bloodstream directly through the sub-lingual duct.  I wrote a book on Angstrom Silver, and how to take angstrom minerals.

Now “science” has at long last “discovered”  what I found to be true nearly 15 years ago.  Vitamin Supplements are completely worthless.  Health is found exclusively in the raw world.  The authors of the study said it best:

Enough-LOGO“We believe that the case is closed — supplementing the diet of well-nourished adults with (most) mineral or vitamin supplements has no clear benefit and might even be harmful,” concluded the authors of the editorial summarizing the new research papers, published Dec. 16 in the Annals of Internal Medicine. “These vitamins should not be used for chronic disease prevention. Enough is enough.”

Indeed.

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50/50 – Two Most Powerful Foods in One Tablet

By Dr. Bob McCauley

My Video on Spirulina/Chlorella 50/50 Tablet

DynoMill vs. Pressure-Release Chlorella

A building constructed from inferior materials is ready to collapse at any moment, if not from external then from within. The body built of inferior materials awaits the same fate. The basic elements of the human cell must be constructed from the exact nutrients it has been using over millions of years of evolution chlorella-pondor it will fold under the attack of any disease. Detractors of algae dismiss it as pond scum, which is a laughable assertion stated out of shear ignorance. The nutritional content of Spirulina or Chlorella make them the most powerful foods in the world. No other foods could possibly compete with them. Of the nearly 70,000 species of algae that exist, most are quite nutritious. A few are toxic and a few are powerful nutraceuticals capable of supplying the body with nutrients unimagined by most other foods. A nutraceutical is any food that provides the body with the proper nutrition so the body can heal itself.

spirulina platensisSpirulina and Chlorella are perfect whole foods, true superfoods . They have perfect compliments of protein (60%) carbohydrates (19%), fats (6%) bio-available minerals (8%). They are not extracts, concentrates or amalgams of vitamins and minerals that look good on paper such as the vitamin and mineral supplements that people generally believe to be healthy. In reality, the body does not absorb 90% of these vitamin supplements because they are dead, void of enzymes. On the other hand, eating Spirulina or Chlorella is like eating any other whole food such as a banana, apple or broccoli.

Algae are the oldest foods in the world. Fossil records show that Spirulina and diving_C_cellChlorella have existed for billions of years essentially unchanged for all that time. They have both developed strategies of survival against harshly unfavorable conditions such as drought, radiation and even strong man-made poisons that have driven many other plant organisms to extinction.

A tremendous amount of scientific research has been done on both Spirulina and Chlorella from universities and medical institutions from around the world. They have proven to be one of the best solutions world hunger problems. They are also used as feed for all kinds of live stock. Once tableted, they will last up to a year with refrigeration and even longer if vacuum-packed.

Which one should you take?

Even though the nutritional profile of Spirulina and Chlorella are quite similar they are completely different foods, as different as apples and oranges. Although many of the nutrients in these foods are the same, they will assimilate and benefit the body in different ways. This is also why we should attempt to get as many different types of foods into our diet as possible. The greater array of nutrients in any food, the more nutritious it is.

Spirulina is a nitrogen based blue green algae and has the predominant odor of seaweed. Chlorella is an oxygen based green algae that has the predominant odor of fresh grass. Chlorella gets its name from the high amount of chlorophyll in it, up to 10 times that of chlorella_cellsSpirulina which is itself quite high in chlorophyll. Chlorella belongs to a class of algae called chlorophyta.

Spirulina is an extremely high energy food, great before or after a workout and is used widely for joint soreness and joint support. Chlorella is excellent for digestion, heavy-metal detoxification, and is a immune system builder. Therefore, the answer to the question as to which of these two algae should you take is that you should definitely have both of them in your diet.

Protein, the Great Regulator
Spirulina and Chlorella are complete proteins meaning they provide the body with the eight essential amino acids, yet they go much further. They are 60% protein in the form of amino acids that are in the right ratio to one another. There is a lot of confusion and misinformation about protein, how much protein is actually in certain foods and what the protein actually consists of. For instance, most people assume Protein Chainmeat is comprised of 100% protein when it is only 19% protein on average. Meat only has eleven amino acids and is heavily weighted in only four of them, which means that the body is receiving a very lopsided version of protein. What the body needs is a broad array of amino acids that are in the correct proportion to one another such as Spirulina, Chlorella and even wheat grass. Wheat grass juice is only 20-22% protein (higher than meat) compared to over 60% for Spirulina and Chlorella, which is the highest amount of protein of any whole foods.

 

Dosages – How much to take. When to take it.     (formulaIt is NOT complicated)

Chlorella: A maintenance dosage of Chlorella is about 3 – 5 grams per day. Although you will not see significant changes taking such a small amount of whole food, your body will be getting a broad array of nutrients unlike it has seen before. Since Chlorella is a detoxifying whole food, not a concentrate or extract, a person can eat as much as they desire without any fear of it becoming potentially toxic in any way.

Chlorella is best taken before a meal with probiotics, our friendly bacteria ( Acidophilus and Bifidus ). Chlorella causes probiotics to multiply at four times the rate of normal.

Maintenance Dosage: 3 – 5 grams/day
Significant Part of the Diet: 6 – 10 grams/day
Immune System Builder: 11 – 14 grams/day
Primary Source of Protein : 12 – 19 grams/day
Healing Purposes & Heavy Metal Detoxification: 20 – 30+ grams/day

Best before a meal to aid with digestion.

Spirulina: A maintenance dosage of Spirulina is 3 — 5 grams per day. Although their nutritional profile may appear to be quite similar, Spirulina and Chlorella are completely different foods. Spirulina is great before a physical workout. I take 5 – 6 grams religiously before any kind of physical training. Stamina, endurance and recovery are significantly improved with Spirulina. After a strenuous workout where the body is pushed to its limits, an additional 10 – 20 grams should be taken during the following 24 hours to rebuild the body and muscle tissue that has been torn down.

Spirulina should also be taken 15 – 30 minutes before a meal to help prepare the stomach for proper digestion since it also helps accelerate the reproductive rate of probiotics.

Maintenance Dosage: 3 – 5 grams/day
Significant Part of the Diet: 6 – 10 grams/day
Immune System Builder: 11 – 14 grams/day
Primary Source of Protein : 12 – 19 grams/day
Healing Purposes: 20 – 25+ grams/day

Also great before a workout.

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Protein: The Most Misunderstood Nutrient

By Dr. Bob McCauley

Proteins are large biological molecules consisting of one or more long chains of amino acids.   Proteins were first described by the Dutch chemist Gerardus Johannes Mulder and named by the Swedish chemist Jöns Jacob Berzelius in 1838. Today, protein is used as an excuse why someone shouldn’t become a vegan or vegetarian.  Lack of is protein is “the reason people become anemic” when they don’t eat enough animal protein, meat, fish, eggs and/orProtein Chain dairy, which is partially true.  See my video on why we don’t need to eat animal protein to be healthy.  Protein is only one of numerous nutrients required by the body for our health.  It certainly is not the most important nutrients when you stop to consider how critical oxygen is for example.  I believe the most important nutrient is Chlorophyll, in my opinion, for a number of reasons.

The reason that eating animal protein is one of the worst things for our health is simple. Let’s first establish that everyone always cooks their animal protein.  Rarely does anyone eat raw meat, fish, eggs or dairy, although there is a strong movement to consume raw dairy, in particular raw goat’s milk.   I am not against eating raw animal protein, but it certainly is not necessary for us to consume it if we wish to be healthy.  Eating raw animal protein is known as the Raw Paleo Diet – although definitions of the Paleo Diet vary dramatically.

Peptide Bond

Peptide Bond

The problem with animal protein is that it is a pre-formed protein chain of amino acids that are then brought to high temperatures during the cooking process.  The higher the temperature and the longer the animal protein is cooked at these temperatures, the more harmful the animal protein becomes to our health.  In a protein chain, what holds the amino acids together (links them) are peptides.  These peptide are temperature sensitive, and when exposed to high temperatures they break down and eventually disintegrate turning the protein into mush.  This is what makes cooked animal protein so dangerous to our health.  Although it is not desirable to eat cooked plants, exposing plant proteins (pre-digested amino acids) to high temperatures does not have the same deleterious effects on our health because these peptide chains do not exist in plant protein.

Spirulina and Chlorella are perfect proteins because they provide the body with the nine essential amino acids; yet they go much further.  Their amino acids are in a natural 400px-Peptidformationball.svgratio to one another.  Animal protein, on the other hand, has a limited complement of amino acids that are heavily weighted in some, yet drastically low in others.  This is one reason why the body does not react well to them and why they lead to so many diseases.

There is a lot of confusion and misinformation about protein, how much is in certain foods and what their amino acid structure actually consists of.  It is assumed that meat is comprised mostly of protein when it is only 16 – 20% protein on average.  Beef, for instance, has eleven amino acids and is heavily weighted in four of them, which is a lopsided amino acid complement.  What the body requires is a broad array of amino acids that are in the correct proportion to one aminoAcidsanother such as that found in Spirulina and Chlorella.  Even wheat grass juice is only 18% protein compared to over 60% for Spirulina and Chlorella, the highest percentage of protein of any whole foods.

Based on a traditional protein diet of meat, fish, eggs and dairy products, a 150-lb. adult would need 54 grams of animal protein per day in order to meet their recommended daily allowance.  Since meat is 18% protein on average, you would need nearly 300 grams of meat. If this were true of algae, a person would need to consume a minimum of 90 grams of algae to equal 54 grams of protein.  However, I am extremely active and take only 30 grams of algae each day, which translates into about 18 grams of protein.  Some would consider 30 grams of algae an enormous amount to consume each day, yet an extremely small amount of protein.  While 30 grams of algae may look like a lot when you actually see it, we need to remember that algae is a whole food, which helps put its recommended dosages into perspective.   Video: Defending the Vegan Diet.

Related Posts
Why Meat Kills
Top 10 Reasons Meat Should Be Avoided

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Aquanator Whole House Water Filter

  • By Dr. Bob McCauley

The Aquanator® is a three stage whole house water filter with a five micron sedimentWhole_House_AQUANATOR-Filters filter, combination carbon and KDF 55 one micron filter and polypropylene bacteria inhibiting filter.

1. Sediment Filter (5-micron)

2. Carbon/KDF (GAC – 700g + KDF55- 400g)

3. Triple Action Filter – Zinc/Sediment/Coconut Shell Activated Carbon

  • Easy to Install (requires some plumbing) – 1 ¼” female fittings on the IN/OUT
  • Changing filters takes only minutes
  • Pressure Gauges for each filter lets you know when to change filter
  • Pressure Release Button for each filter
  • Comes with Filter Wrench
  • Steel Frame
  • Plastic stylish case.

Each filter has a pressure gauge indicating that it’s time to change the filter as the pressure rises. The pressure release button for filter and filter wrench that comes with the unit makes changing the filters as easy as can be. Filter changes can be done in less than a minute.

Whole_House_Water_Filter

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GMO’s and Other Discusting Ingredients “They” Put in Beer

By Dr. Bob McCauley

I am not much of a beer drinker.  I’ll have 3 or 4 per year at the most. I used to drink pale ale, but gave it up years ago.

Stuff that nature grows from the Earth use to go into making beer exclusively.  Things have apparently changed. Here is a BeerStockslist of beers that use  GMO Corn Syrup, GMO Corn, High Fructose Corn Syrup, Fish Bladder, Propylene Glycol, Monosodium Glutamate (MSG), Natural Flavors, GMO Sugars, Caramel Coloring, Insect-Based Dyes, Carrageenan and/or BPA.  

Stay away from them like the plague.

  1. Newcastle Brown Ale

  2. Budweiser

  3. Corona Extra

  4. Miller Lite

  5. Michelob Ultra

  6. Guinness

  7. Coors Light

  8. Pabst Blue Ribbon

Yuck!

There are so many other great choices in Beers that DON’T have these poisonous substances.

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The Mineral That Saves Lives

By Dr. Bob McCauley:

magnesium-2Every time your heart beats magnesium is being burned by the heart.  If you run out of magnesium you will have a heart attack, which is why the first thing they do for heart attack victims when they arrive at the hospital is put them on a magnesium drip.  The number one reason people get a heart attack is blocked arteries, number two is magnesium deficiency.   Video on Magnesium and Heart Health.

Minerals are conductors, or carriers, of electricity and magnetism, both critical to our health.  Electrolytes are our most important electrical conductors.  They include calcium, magnesium, potassium, sodium, bicarbonate, sulfate, phosphate and chloride.  If we heartcompletely lack any one of them many bodily processes will cease to function.  For instance, if you are depleted of magnesium your heart cannot beat.   The total depletion of sodium would result in the muscles not being able to function whatsoever and death would soon follow.

Angstrom minerals are by far the most effective way to mineralize the body because of their incredibly small size and their ability to be absorbed directly into the body through the sublingual duct and surrounding tissue.  The angstrom method allows the mineral to be absorbed directly into the bloodstream through the sublingual duct under the tongue and surrounding tissue, thus bypassing the liver which has a tendency to absorb metals such as iron and silver.  The liver is mindless in the sense that it indiscriminately seizes minerals and metals, including silver, regardless of whether they are beneficial or harmful to the body. Angstrom minerals will also easily pass through the skin, transdermally, and into the bloodstream, although under the tongue is preferable and much more effective.

Minerals are added to purified water (reverse osmosis or distillation).  The minerals can be placed in the water through electrolysis that binds the water with the minerals through an electrical charge.  That purified liquid mineral is then added to purified water to the desired concentration.

Angstrom minerals are extremely effective at detoxifying the body because of their atomic size and incredible absorbability.  They easily enter the cell and force out substances that do not belong in it, including other minerals that have mistakenly been absorbed by it.

Common symptoms related to a deficiency in magnesium include headaches, migraines, fatigue, insomnia, attention deficit disorder, muscle cramps and spasms, high blood pressure, depression, sleep disorders, low energy, backaches, osteoporosis, heart disorders, kidney stones,  seizures and arthritis.

Pure Magnesium

Pure Magnesium

Magnesium: ElectrolyteRequired by the heart. Relaxes muscles, helps build strong bones, helps improve peristalsis, increases flexibility, prevents muscle cramps, increases alkalinity and helps with mental concentration. Opens elimination pathways in the body. Required for tooth maintenance. Helpful with fatigue, depression and senility.  Video on Magnesium and Heart Health.

 

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1 angstrom =
1.0 × 10-10 meters
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Chlorella Growth Factor: Heart of the World’s Most Powerful Food

By Dr. Bob McCauley

CGF-heart of chlorellaChlorella has the ability to quadruple in quantity every 20 hours, which no other plant or substance on earth can do. It is programmed into its DNA to do so. It causes children and young animals to grow at must faster rate and for damaged tissue to increase its healing rate. However, exactly what this Chlorella Growth Factor (CGF) or Chlorella Extract substance is still remains a deep mystery.

My Video on 45-45-10

It has hormone-like qualities to it and while it does not make adults grow faster, it does stimulate tissue repair, even if it has been ulcerated or damaged and has resisted traditional healing methods.

Chlorella has been used effectively as a topical treatment for damaged tissue. It is also the CGF that as helped in reversing chronic diseases of many kinds. The CGF is an amalgam of RNA, DNA, amino acids, vitamins and minerals whose exact properties have not yet been identified.

2013Rec0112 dividing_C_cell2-150x150 (2) PhotoResearch has indicated that Chlorella is effective in restoring the body weakened by persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response.

CGF improves our immune system and strengthens our body’s ability to recover from exercise and diseases. It also helps prevents gastric ulcers and helps promote healthy pregnancies. In experiments, mice that were injected with cancer cells showed a high resistance to the cancer when they were fed Chlorella. Another experiment showed that CGF improved the resistance to abdominal tumors and increased the number of immune cells in the abdominal cavity.

Scientific research indicates that regular use of Chlorella prevents the heart disease, and reduces high blood pressure and serum cholesterol levels.

Chlorella Growth Factor (CGF) derived its name because laboratory test indicated that the addition of CGF to a standard growth medium increased the growth of friendly bacteria, lactobacillus, by up to 400%. Many researchers believe that CGF, which is unique tchlor-tabso Chlorella and present in the greatest values in Chlorella grown in sunlight, is the most potent fraction of all. CGF still holds many secrets but is a nucleotide-peptide complex with many constituent parts in very small quantities.

The nucleic acid in the human body (RNA/DNA) is responsible for directing cellular renewal, growth and repair. The quantity of nucleic acid in the body decreases from about the age of twenty and insufficient nucleic acid causes premature aging as well as weakened immunity to common viruses and disease. Nucleic acid is depleted by lack of exercise, stress, pollution and poor diet. Replenishing RNA/DNA is therefore fundamental to every aspect of bodily health, longevity and quality of life. Since Chlorella has a perfect reproductive single cell it is more evolved organism than the other more common green micro – algae and therefore offers superior RNA/DNA.

RNA/DNA also strengthens immunity by improving the activity of T-cells and B-cells which are the principal immune system defenders against viruses and other invading micro-organisms. CGF is identified as being responsible for the production of macrophages within the immune system which can assist in the destruction of cancer cells and the removal of cellular debris.

CGF is 100% water soluble and so readily “body-available”. Taiwan Chlorella Manufacture Company’s CGF has an optional density of 5000 which makes it the most potent produced anywhere in the world. The 3% CGF content of Chlorella makes it also useful for improving growth patterns in children, maintaining good health in middle and old age, healing injuries and initiating cellular re-growth where it has been stunted by disease or degeneration.

Chlorella Growth Factor Explanation Video

chlorella3CGF stimulates the growth of valuable friendly bacteria which in turn has a probiotic effect on the body. CGF promotes normal growth but does not stimulate the growth of disease processes such as tumors. The use of Chlorella and CGF in cases of viruses (such as the common cold or influenza) and fungus which sap energy (such as Candida, Epstein-Barr virus, Chronic Fatigue and Immune System Deficiency.

The anti-viral effect of chlorophyll and CGF have also been found to be beneficial in cases of blood sugar imbalances-diabetes, hypoglycemia, manic depression – because Chlorella’s digestible protein smoothens blood sugar fluctuations.

Chlorella contains a greater quantity of fatty acids than either Spirulina or Lake Klamath wild blue green algae. About 20% of these fatty acids make up the artery cleansing, omega – 3, alpha – linolenic variety and it is believed that this is one reason why Chlorella has been shown to be so effective in reducing cholesterol in the body and in reducing arteriosclerosis.

 

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Billions Served . . . Silly Putty?

By Dr. Bob McCauley

I think it was one of our former presidents who said that “McDonald’s offer a perfectly healthy meal.  You got your meat, your bread, vegetables.  You know, it’s a balanced meal.” Now he’s M-ffa vegan, and he’s promoting the vegan diet.  Decided he wanted to hang around a little longer so he removed animal protein from his diet.

Here’s anothmff-ingredientser politician who’s judgement you need to question after you learn that he and his wife are McDonald’s fanatics.

I guess what they don’t know is that the same plastic that gives silly putty it’s bounce is also found in McDonald’s French fries.  The substance that is identical in both of them is Dimethylpolysiloxane 101 – which is what silly putty is made out of.  The documentary Super Size Me was a wake up call for a lot of people.  Apparently not everyone silly-putcaught that film, and being a celebrity certainly does not mean you have an iota of intelligence.

I’m a little ill.  Pass the McPuke Bag.

 

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Ozone Best Way to Freshen Air in the Car

By Dr. Bob McCauley

Remove any kind of bad odors from your car once and for all. Only ozone does it!

The AutoPure plugs into any car lighter and produces very small amounts of ozone, which disinfects, eats odors and leaves your car smelling clean and fresh inside!

Just plug it in, leave the car windows closed and forget about it. Open the windows briefly when you first get in to remove any excess Ozone and continue to clean and deodorize your car while you drive.

Here is a video on the AutoPure Car Air Purifier.

Rids car of manufacturer’s and environmental chemical residues.autopure-car-air-ionizer  Air Fresheners are actually dangerous.

Draws very little current and can be left ON without fear of running down your car battery (up to 35 hours average).

The AutoPure SA -1000, which is the little brother of the RoomPure Air Purifier for the home, is an attractive Air Purification which produces Ozone and Negative ions (1 million/second/cc), as does the AutoPure, although the RoomPure produces twice as much Ozone and Negative ions as the AutoPure.

Both are totally Maintenance Free because it uses Plateless Ozone Technology – No Costly or Breakable Plates to be concerned with. It also is does not have a fan in the unit, meaning that it is completely silent when operating.

And, unlike other auto air purifiers which produce ozone, the AutoPure draws very little current which allows it to be left on at all times, including overnight while you are asleep! When you get in your auto the next morning you will have a completely deodorized vehicle interior. And unlike other “air purifiers” which only attempt to mask odors with overwhelming fragrances, the AutoPure actually destroys them, which only Ozone can do.

AutoPure Video.

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