Archive for March, 2006

My Story of How I Achieved Great Health

Wednesday, March 29th, 2006

By: Bob McCauley

I got my first warning sign that I was heading for physical ruin in 1992 after a stressful move from New Jersey to Michigan . I became quite ill over a 12 hour period and had to be taken to the hospital. The stabbing pain in my side was likely a kidney or gall stone, but the doctors never determined exactly what the problem was. Then it happened again one year later. I was on the road to the demise of my health.

Back then, I was a lacto-vegetarian. I consumed dairy products, but no meat at all. Even though I'd lived on a meatless diet for 12 years, I had acidified my body and laid myself wide-open to disease. I was in my thirties and wondered how I could have lived without meat for so long and still get sick. I got at least one cold or flu annually. One year, I had a chronic cough that lasted six weeks and I was never so miserable in my life. I knew something was still missing in my health picture, but I didn't know what it was. I learned later that the foods I was eating were killing me because they were not raw.

I was a vegetarian for 18 years before I discovered Spirulina and Chlorella. I became a vegetarian while traveling through India in 1980 and always considered myself to be quite healthy. Becoming a cooked-food vegetarian is a small step toward health. Becoming a raw foodist is ten giant leaps. People take tiny steps toward health, which is good, but they wonder why they still get sick.

Around that same time I was introduced to Ionized Water. I immediately realized that here was one of the most incredible things I had ever seen in my life. There is nothing more important for the body than water and there is no better water than Ionized Water. No other water even comes close. The first line of defense against disease is a properly hydrated body. Learning that and discovering Ionized Water are the best lessons I have ever learned about health.

I became first a lacto-vegetarian, then vegan and now a raw-food vegan. Many people change to the raw lifestyle because of a health challenge, but I am not one of them. I slowly changed to the raw food lifestyle and now feel as healthy as I did when I was in my twenties. Our catalog has the details on how I Achieved Great Health, including my daily use of a Far Infrared Sauna.

Over the last six years I have learned that the body can cure itself of any disease. Therefore, if you are sick, it is because you allow yourself to remain sick. It is not the foods we eat, but rather what the body does with the nutrients from those foods that it uses to heal itself. The source of all disease comes from our diet.

I am the author of two books on health. My first book, Confessions of a Body Builder , is the only book explaining ionized water for the layman. The second one, Achieving Great Health in 90 Days or Less, is now available to order.

As far as medical advice, I can offer none whatsoever. Anything regarding medicine should be between you and your doctor.

I am not a formally trained medical, health or nutritional professional in any way. What I know of health is what I have read, experienced and spoken with others about. I offer on this website no medical advice, but rather guidance and ruminations about health. The reason I know almost nothing about medicine is because medicine does not lead to health. This book is essentially one person's opinion, that of my own. However, I challenge anyone to find flaw with the basic tenets of my health philosophy, which is that water and raw foods rule . What does it take to understand how to Achieve Great Health, a doctorate or a few letters behind your name? More than anything it takes understanding through experience and that is what I have done. This website provides the information of tools that I used to become truly healthy. I have reversed my aging process, rejuvenated my body at a cellular level. I am able to run six minute miles as I did when I was in my twent ies because I have the body I had when I was in my twenties at a cellular level . I am in the best shape of my life, including my college days of track and cross country, although I don't train as hard as I did back then.

The human body is capable of curing itself of any disease. All we need to do is hydrate the body, alkalize the body and detoxify the body . The question is how can we do this. The protocol is simple: Ionized Water, Spirulina, Chlorella, Raw Foods, Exercise & Maintain Positive Mental Attitude. And it works each and every time it is tried, meaning that when my health protocol is followed, Great Health will result.

Super foods

Wednesday, March 29th, 2006

These antioxidant-rich items have the power to change your life

By: Jill Wendholt Silva

Knight Ridder Newspapers
Blueberries are brain food.

If there's one good-for-you food that has cut through the din of conflicting and controversial diet headlines, it's the tiny indigo berry native to North America, which scientists have discovered contains powerful disease-fighters that may improve memory, intelligence and coordination.

But blueberries aren't the only food with bragging rights.

Pomegranates, kiwifruit and, yes, even dark chocolate are the latest buzz, joining such everyday foods as broccoli, spinach, wild salmon, sweet potatoes, soy, oats, walnuts and tomatoes. Together these nutrient-dense foods containing health-promoting phytonutrients are being dubbed "super foods."

"Super foods are foods that have longevity and contribute to good health," says Steven Pratt, an ophthalmologist at Scripps Memorial Hospital of La Jolla and co-author of the best-selling "SuperFoodsRx" and the new "SuperFoods HealthStyle" (William Morrow, 2005, $24.95).

"It's foods that are available in markets around the world and make up part of a dietary cuisine," Pratt says. "It's also food that has been studied, and the scientific studies have been peer reviewed."

Cruise the aisles of any supermarket in America, and broccoli is ubiquitous for three reasons: It's easy to buy, it's inexpensive and it's easy to cook. It's also one of the most studied, which is how we know it's one of the most nutritious foods on the planet.

Beyond the traditional vitamins and minerals Mother told us about, scientists have discovered broccoli is also a good source of lutein, an antioxidant available in colorful fruits and vegetables that helps prevents macular degeneration, a condition that can cause blindness in older adults.

But not all super foods are as obvious. Take the goji berry. A Tibetan fruit that tastes like a cross between a cranberry and a cherry, the goji berry has long been considered a medicinal food in Asia. But scientists know little about how it works in the body to promote health.

Nutrition experts agree we've only begun to scratch the surface in our efforts to discover how foods prevent disease in the body. Pratt's first book featured 14 super foods, a term he believes he coined but could not trademark. His second book adds 10 more to an ever-growing list, and there are "sidekicks" galore -- related foods that provide similar health benefits.

When Wild Oats Markets began a labeling program last year to educate consumers on the benefits of eating more super foods, the company went beyond naming individual foods to include entire categories of health-promoting foods, including seeds, sea veggies and "green foods" or supplements such as wheat grass, spirulina, chlorella and barley grass.

"The super foods list doesn't keep changing; it keeps getting added to," says Tricia DiPersio, corporate dietitian for the natural foods chain.

One of the most surprising super foods to hit the headlines is dark chocolate. It is loaded with health-promoting polyphenols -- antioxidants that may help lower blood pressure and promote vascular health. Cocoa has more polyphenols than red wine or green tea. But to qualify, the chocolate must contain at least 70 percent cocoa solids.

This month Hershey's is introducing an extra dark chocolate that touts antioxidant power equal to three cups of tea, two glasses of red wine or 1 1/3 cups of blueberries. Impressive stats, but the company Web site ( www.hersheys.com) points out that scientists are still investigating exactly how antioxidant scores relate to their activity in the body.

"Marketing folks are sometimes way ahead of the science," Pratt warns.

Still, with the $640 million premium juice market projected to grow to $1.4 billion by 2008, it's no surprise that Naked Juice is already marketing grab-and-go bottles of juice made from the obscure Brazilian berry known as acai (pronounced ah-sigh-ee), which is touted to have 10 times the antioxidants of red grapes.

But typically Brazilians pour an avalanche of sugar on acai to tame its tartness. Naked Juice chose to combine the tart berry juice with sweeter apple, banana and white grape juices. "Sometimes with the higher antioxidant fruits, you need to find the right mix of fruits," says Rachel Kenney, education manager for the California-based premium juice company.

In "12 Best Foods Cookbook" (Rodale, 2004, $21.95), Dana Jacobi highlights foods that are not only loaded with phytonutrients but also have what she calls a certain "voluptuousness." After all, if a food doesn't taste good, most of us won't eat it no matter how good it is for us.

"I tried to look at foods beyond what its headline fame might be," says Jacobi, a New York-based food writer and chef who developed the recipes for her book. "What these 12 foods do -- besides providing phytonutrients -- is they cover the whole range of what a balanced diet is and include variety."

To that end, she made a choice to leave apples out of the cookbook, even though they taste great, are easy to buy and rate high on the USDA's list of antioxidant foods. And she chose chocolate over red wine and walnuts instead of almonds.

"What I hope (readers) take from the book is the things that are good for them and have a good time with them. Not to have them feel like this is a duty or a sacrifice," Jacobi says.

Food, after all, should taste better than a spoonful of medicine.

How good is your tap water?

Wednesday, March 29th, 2006
tap-water

B. POOLE

Published: 03.29.2006

You might not be getting what you think you're getting when you fill your water glass from the tap.

Despite the common perception that we're all drinking Colorado River water, many Tucsonans get very little of it, and thousands of us get none.

Because our water comes from the Central Arizona Project canal and scores of wells across the metro area, your water and the way it tastes might be very different from your friends' across town.

Tucson Water's CAP-groundwater blend is pumped mostly to midtown, but residents in the foothills and outlying areas get mostly - in some cases exclusively - well water.

Midtown resident Kona Morgan thinks city tap water tastes "disgusting."

"I drink a lot of lemonade, and you can really taste the difference," the 35-year-old housekeeper said.

The mineral content of city water - the main factor in how water tastes - is expected to rise over the next decade as we introduce more CAP water. Tucson Water wants the City Council to set a mineral content target this year so it can plan for construction and new treatment equipment.

East Side resident Mario Terán, 45, buys bottled water for his wife and kids, but he doesn't see the point.

"Me, I can't tell the difference," he said.

Minerals vary widely

The minerals in your water - known as dissolved solids - determine taste, hardness and the amount of white stuff left behind in sinks, showers and appliances. 

CAP water, roughly a fourth of the 90 million gallons we use every day this time of year, had 738 parts per million dissolved solids in a sample taken Feb. 14. January well-water tests in and around Tucson showed dissolved solids ranging from 182 to 627 ppm. The city average, including the CAP-groundwater blend, was 340 ppm among January tests and 297 ppm for 2004.

High mineral content prompted local cook Francisco Bedoya, 50, to give up tap water about four years ago. His brother, a doctor in Mexico , advised the move, he said.

"I live with my mother, who is 86 years old, and he suggested it. It's better for her," Bedoya said.

The Environmental Protection Agency has identified no health risks from water with high mineral content, so the EPA has no health standard. The standard for aesthetics - taste, appearance and odor - is 500 ppm.

The No. 1 factor for consumers is taste, said Daniel Quintanar, manager of Tucson Water's Environmental Monitoring for Public Access and Community Tracking program, which gets water quality information to the public.

"If it tastes good, generally people won't question it. If it tastes funky, they will," he said.

The city's current mineral content target, based on taste tests and surveys, is a maximum 450 ppm. Tucson Water can maintain that level for many years by blending CAP water with groundwater. Eventually, more treatment will be needed to keep dissolved solids down.

Tucson Water has pegged the cost of keeping the 450-ppm dissolved minerals level through 2030 at between $393 million and $541 million, including new equipment and operating costs. Letting the mineral content gradually rise to 500 to 650 ppm - Tucson Water's recommendation - would cost between $143 million and $229 million for the same period, the plan says.

 How rates would be affected would be determined later. Tucson Water plans to hold meetings this year to gather input from the public on how to proceed.

Where do you live?

What you get depends on where you live. 

Water from wells along the Santa Cruz River generally has a mineral content above 500 ppm. Water pumped on the city's North and East sides has generally less than 250 ppm. Water pumped between Interstates 10 and 19 generally has dissolved solids from 250 to 500 ppm. The CAP-groundwater blend, mixed in the aquifer in Avra Valley , showed an average 325 ppm in February tests.

The CAP blend flows into the city near

29th Street

and Alvernon Way . But because it's expensive to pump water uphill, the city keeps most of that water at lower elevations and lets wells handle higher areas, said Ray Wilson, administrator of Tucson Water's Operations and Maintenance Division.  

Well water and Avra Valley water blend in the system, but the exact mix at any given home is impossible to determine without chemical tests.

"The closer you are to 29th and Alvernon, the more your water is going to be influenced by water that is imported into the system," Wilson said.

Thousands of Tucson Water customers living on the North, Northwest, Southwest and Southeast sides get only well water because their water systems are not connected to the main array of city pipelines, said Tucson Water spokesman Mitch Basefsky.

Homes in the upper reaches of the Santa Catalina Mountains foothills - some of which are 1,500 feet above the valley floor - normally get only well water, Basefsky said.

Generally, the higher you live, the less CAP water you get.

What's in it?

No matter where you live, you are not drinking pure water - even if you buy bottled water. You also might be getting a bit of hexachlorocyclopentadiene, bromodicholoromethane, dibromoacetic acid, uranium or other regulated contaminants found in Tucson 's water in 2004.  

The city tested tap water at about 470 sites in 2004, including 56 homes. Results go to the state Department of Environmental Quality, which monitors compliance with government rules.

Among 12,866 individual tests in 2004, only 8 percent of samples had detectable contaminants. All were below the federal maximum contaminant levels.

The "contaminants" don't scare Bridwell Williams, a 62-year-old retired University of Arizona employee who drinks tap water but buys bottled water to keep scale out of her coffee maker.

"I think there are important ingredients in tap water. One of the best things about Tucson water is the natural fluoride," she said.

Fluoride, which many cities add to water to guard teeth against cavities, occurs naturally in local groundwater.

Info available

An interactive map on Tucson Water's Web site allows residents to check test results for samples taken in their neighborhood. The information includes hardness, dissolved solids, pH, temperature and other data Tucson Water customers have said in surveys that they want to see. 

Despite all the information assuring her that her tap water is safe, East Side resident Kelly Blodgett, 40, isn't taking any chances. She doesn't trust Tucson Water because of the 1990s CAP issues, and natural health guru Dr. Andrew Weil advises drinking bottled water.  

She'll keep buying about 15 gallons a week for herself and her 3-year-old daughter for the better taste and possible health benefits, she said.

 Her cat will continue to get tap and bottled water because he has no preference.

 "But he might not be a good example, because he drinks from the toilet."

Fluoride Poisons The Fruit Juice Your Baby Drinks

Wednesday, March 22nd, 2006
kids

Kids are being exposed to harmful fluoride in what some believe are the most unlikely places and the formation of their teeth explains why, according to the Iowa Fluoride Study of some 400 kids tracked from birth through age 13.

More than a third of the children examined in the Iowa study suffered from generally mild cases of dental fluorosis , evidenced by the white streaks on their teeth. That number should alarm parents, considering the CDC reports only 22 percent of American children have dental fluorosis .

The main health-harming culprits should sound very familiar to you: 100 percent fruit juice and infant formula. Children suffering from dental fluorosis drank more fluoride-laced juices and formula as early as 6 months old than those not plagued with the condition.

Tooth problems aren't the only health connections to fluoride, as it has been also linked to cancer, low IQs, genetic disorders and muscle degeneration.

If you're at all skeptical about the harm fluoridation can do, consider this: Eleven employee unions connected to the EPA have argued for a moratorium on such programs and have asked the federal agency to recognize its cancer-causing risks.

Why we don’t sell supplements

Wednesday, March 15th, 2006

I just attended an intensive live blood analysis workshop last weekend in Chicago . Seeing your blood under a 40x microscope is a fascinating window into your body. Although it is not at all conclusive about what you are looking at and it should not be used as a diagnostic, you can determine whether you are healthy in general. For instance, if your blood cells stick together, which is known as Rouleau Disease, it may be an indication of several different diseases. It would be impossible to determine what disease one actually had from seeing blood cells that are problematic. People who conduct live blood analysis will show someone their blood then recommend several different supplements, probiotics and food enzymes. In short, you are still shooting in the dark. When you look at live blood, the condition of the blood cells, platelets, B-cells and T-cells, and observe that they do not look healthy, you can make several suggestions a s far as to how the person can correct the problem. Invariably, this includes the use of supplements and digestive enzymes of every imaginable kind. I have purchased a microscope and begun doing this work as well. It is absolutely fascinating to view live blood, but it fails as a true diagnostic tool because it cannot determine exactly what the problem is. For instance, you may see evidence of excessive oxidation, however it cannot be determined exactly what caused it. When I do a live blood viewing, I use it as a tool to allow people to see what is going on inside them. When they ask what they should do to correct the problem, I always suggest the same thing, raw foods , spirulina , chlorella , ionized water , probiotics and exercise. Supplements don't work. They are a Band-Aid, not a solution. That's why we don't sell any at The Watershed Wellness Center.

Dangerous Doctors

Wednesday, March 15th, 2006

March 15, 2006

By: Bob McCauley

Physicians do make mistakes.  All doctors make Hippocrates' promise to “First, do no harm.”   However, the medical profession was the third leading cause of death in 2002. [i] The first and second causes of death were cancer and cardiovascular disease. 106,000 people died from the negative effects of pharmaceuticals; [ii] 80,000 people died from infections in hospitals; [iii] 20,000 people died from errors made while in the hospital; [iv] 12,000 died due to unnecessary surgery; [v] 7,000 died due to medication errors in hospitals. [vi] Going to see a doctor can be a dangerous proposition.  You are 9000 times more likely to accidentally be killed by a doctor than by a gun. [vii]  The alternative is making sure we don't have to go to the doctor's office or hospital in the first place.

The human body does not make mistakes.  If provided with the right materials, it operates perfectly and the medical establishment instantly becomes obsolete in the treatment of chronic disease.  Essentially, we are the architects of our own body.  We sculpt it into the shape that we want it to be by exercising and putting foods in it that are either nutritious or harmful.  If we are overweight and have health problems it is because our diet is comprised primarily of cooked foods, which never satisfy our hunger, thus we overeat.

[i] To Err Is Human: Building a Safer Health System . Kohn L, ed, Corrigan J, ed, Donaldson M, ed. Washington , DC

: National Academy Press; 1999.

[ii] Ibid.

[iii] Incidence of adverse drug reactions in hospitalized patients: a meta-analysis of prospective studies .  Lazarou J, Pomeranz BH, Corey PN.  Journal of the American Medical Association (JAMA) 1998 Apr 15;279(15):1200-5

[iv] Ibid.

[v] Unnecessary surgery . Leape LL.  Annual Review of Public Health. 1992;13:363-83  Department of Health Policy and Management, Harvard School of Public Health, Boston, MA 02115. 

[vi] Increase in US medication-error deaths between 1983 and 1993 .  Phillips DP, Christenfeld N, Glynn LM.   Lancet. 1998 Feb 28 ;351 (9103):643-4.

[vii]  Number of physicians in the US = 700,000
Accidental deaths caused directly by physicians per year = 120,000
Accidental deaths per physician = 0.171

Number of gun owners in the US = 80,000,000
Number of accidental gun deaths per year (all age groups) = 1,500
Accidental deaths per gun owner = 0.0000188

To Err Is Human: Building a Safer Health System Kohn L, ed, Corrigan J, ed, Donaldson M, ed.  Washington , DC : National Academy

Press; 1999

FDA finds benzene in soft drinks

Wednesday, March 15th, 2006
soft-drinks-lg

BY DAVID GOLDSTEIN

Knight Ridder Newspapers

WASHINGTON- When small amounts of benzene, a known cancer-causing chemical, were found in some soft drinks 16 years ago, the Food and Drug Administration never told the public.

That's because the beverage industry told the government it would handle the problem and the FDA thought the problem was solved.

A decade and a half later, benzene has turned up again. The FDA has found levels in some soft drinks higher than what it found in 1990, and two to four times higher than what's considered safe for drinking water.

Both the FDA and the beverage industry said the amounts were small and that the problem didn't appear to be widespread.

"People shouldn't overreact," said Kevin Keane, a spokesman for the American Beverage Association. "It's a very small number of products and not major brands."

"The issue here is not something that should cause anyone alarm or terrific concern," said George Pauli, a top food safety expert at the FDA, "but if there's something that can be reduced, we want to reduce it."

Neither Keane nor Pauli would identify the drinks being tested because the investigation is still under way.

Pauli said that people ingest more benzene by breathing than they would if they drank a can of soda containing the chemical. Small amounts of the chemical also are naturally present in some foods such as fruits, vegetables and dairy products.

Still, Pauli added, "You want to avoid it in any degree you can."

Of the 60 or so varieties of sodas, sports drinks, juice drinks and bottled waters that the FDA has tested so far, benzene levels have ranged from two and three parts per billion to more than 10-20 parts per billion.

The Environmental Protection Agency's safety standard for benzene in drinking water is five parts per billion. If it exceeds that, authorities are required to notify the public.

Keane said it was "tough to compare" the safety standard for water with soft drinks because the water rule is based on the fact that people drink more water each day.

Benzene is an industrial chemical that's found in tobacco smoke, car exhaust and vapors from household products such as paint, detergents and furniture wax. Long-term exposure can cause leukemia and other cancers of the blood, according to the Centers for Disease Control and Prevention.

Benzene can show up in soft drinks when two common ingredients react: ascorbic acid, otherwise known as vitamin C, and either sodium benzoate or potassium benzoate. Both are preservatives used to prevent the growth of bacteria.

But the presence of these chemicals doesn't necessarily produce benzene.

"It's not as simple as looking at the label, and if you see those two, there will be problems," Keane said.

Pauli said that a catalyst such as temperature or light is needed to trigger the formation of benzene. That's what scientists suspect occurred in 1990 when authorities found benzene in products made by Cadbury Schweppes and Koala Springs, an Australian beverage company.

But a health safety watchdog organization said the FDA should inform the public, particularly since so many soft drinks are marketed to children.

"Most people would prefer there are no known human carcinogens in what they drink," said Jane Houlihan, vice president for research at the Environmental Working Group, a nonprofit, nonpartisan scientific research group that studies toxic chemicals. "This is a case where industry agreed to get it out of the products, and all the evidence says they didn't."

Soft drink manufacturers PepsiCo and Coca-Cola declined to comment and referred calls to the American Beverage Association.

When benzene first turned up 16 years ago, FDA officials met with representatives of the beverage industry who "expressed their concern about the presence of benzene traces in their products and the potential for adverse publicity associated with this problem," according to an internal FDA memo from December 1990.

Keane said the industry told the FDA that it was reformulating its products to alleviate the problem. Adding sugar, for instance, or replacing the vitamin C, can inhibit the chemical reaction that produces benzene, Pauli said.

An FDA official who asked not to be identified said that the agency didn't inform the public about the benzene problem 16 years ago because it didn't consider it a public health concern since the levels were low and the companies were reformulating.

He said the FDA conducted follow-up testing in the early 1990s, but not since because "we thought the problem was gone and over. Then it resurfaced."

The current investigation began when an activist concerned about soft drink machines in schools tried to get the FDA interested in the issue. He then sent lab results showing some soft drinks with higher-than-normal benzene levels.

"Our first reaction was, `Yes, we looked at this in 1990 and essentially there was nothing there,'" Pauli said. "Then he came up with some numbers and we said, `That's not what we came up with back then. We have to go back and look.'"

Asked why the problem would resurface 16 years later, Keane said the industry took the necessary steps at the time, but it's possible some manufacturers just didn't know.

"It's a very fast-growing industry, both in terms of companies and new brands, so a lot has changed in the last 16 years," he said.

Food safety authorities in Great Britain and Australia also are testing soft drinks for benzene.

Skin Test – March 14, 2006

Tuesday, March 14th, 2006

By: Bob McCauley

I was tested for skin carotenoids last weekend while attending the Arnold Fitness Classic in Columbus , Ohio , which was a total bust this year.  But a highlight for me was stopping by a booth that was offering the scan which uses a

low-energy blue light laser to obtain an immediate reading of the carotenoid antioxidant levels in your skin-your Skin Carotenoid Score.  The unit is made by Pharmanex.  The skin is a particularly accurate measurement of our health because it takes approximately 30 days for nutrients to reach the skin, whereas something like the blood is more immediate and subject to sudden change. 

 The person who was testing knew nothing about the machine he was using, but did know about the supplements that he was selling.  He didn't even know what the laser was measuring in my skin, but he did say there was no upper limit.  According to him, his score was quite low, only 20,000.  However, he had only started on the supplements he was selling a month earlier and they not had too much time to work.  He explained that a score of 35,000 was good and 40, 000 was exceptional.  He was working with a young lady who had a score of nearly 36,000 after taking the supplements for a year.  I filled out their questionnaire that asked if I took supplements of any kind and if not why.  I stated that I ate raw fruits and vegetables because they were far healthier than any supplements that could possibly be consumed.  The test only took a couple minutes and when my score came back 59,000, the man taking it was astonished.  His chart only went to 50,000.  He had never heard of anyone getting over 50,000.  Even the founder of the company only had a score of 48,000.  He asked what my diet was comprised of and I told him I was on a 99% raw food diet.  I didn't see a light bulb come on over his head, but one should have.  It is raw fruits and vegetables that give us youth, great skin full of antioxidant and incredible energy, not supplements.  Supplements are extracts and concentrates that look good on paper but can't supply the body with the full nutritional compliment if it is not consumed raw.  Supplements slightly prolong the inevitable slide toward old age and disease.  Raw foods lead away from that “inevitability”.  They are the only thing that gives you life and evidence of that is a carotenoid score of 59,000.  Best of all, I am no one special.  ANYONE can do what I am doing even if you are just getting started!