Archive for May, 2008

The Path to Great Health

Tuesday, May 13th, 2008

Water, Algae and Raw Foods that Heal

By Bob McCauley

This information should be considered only as a reference and for educational purposes and not as medical advice. If you do have or suspect you have any disease or ailments of any kind, you should see a doctor as soon as possible.

What this article will be discussing are low-fat foods that are considered Power Foods, those foods that have extraordinary nutritive, health and/or healing properties. If provided with the proper nutrition your body will heal itself from common ailments and diseases. Some of these Superfoods are known as nutraceuticals because they do just that: allow your body to heal itself. However, it is always easier to prevent diseases than it is to fight them once they have already started.

Once you start eating these foods, your energy level will soon pick up. The body's cells and organs will also stop constantly sending signals to your brain that you are hungry when in fact your body is sorely lacking nutrients so it is sending those signals that are translated into hunger. It will become easier for you to lose weight under these conditions. There are many healthy foods, but these listed here have been singled out as having extraordinary health benefits.

Alkalinity: One thing all these foods have in common is that they all produce an alkaline condition in the body to varying degrees. This is crucial because keeping your body alkaline is what helps stave off any and all diseases. Diseases start and thrive well in an acidic environment and will not start or thrive well in an alkaline environment. While creating an acidic environment in your body through poor diet and pharmaceuticals could promote certain diseases, more dangerous is that if one does start either because of diet, genetic or environmental reasons, it will have the perfect environment to flourish.

Enzymes: Enzymes are large complex proteins. Upon entering the stomach all proteins are broken down by acids and digestive chemicals into amino acids which are then absorbed and utilized by the body to make new proteins, provide energy, and repair damaged tissues. We are born with the ability to produce a certain number of enzymes and once we have reached that number, our body can NOT produce any more. It is important to eat at least some of your food raw because the enzymes in food are destroyed when cooked, processed or freeze-dried. Anything eaten out of can has had the enzymes, the most vital part of its nutritive properties removed from that food. Enzymes work with minerals or vitamins but are more important than either of them. Enzyme deficiency can lead to a host of diseases and ailments. We can literally do nothing such as move or even blink without metabolic enzymes. Enzymes are by far one of the most important elements in our diet.

Water: While often not considered a food, it not only is a food, but it can be argued that it is by far THE most important food of all. The human body is composed of 80% water, the balance being primarily minerals, which is why they are so important. "Chronic cellular dehydration painfully and prematurely kills. Its initial outward manifestations have until now been left as diseases of unknown origin." Your Body's Many Cries For Water, Dr. Batmanghelidj, MD. It is very difficult for the body to get water from any other place other than water itself.

Mineral Water or Purified Water? Water purified by distillation or reverse osmosis should never be consumed. It depletes your body of minerals over time. It goes into you pure, but it certainly does not come out pure. Of course, it gets those minerals from our bodies. People who drink purified water often complain of indigestion and gas. Only water with minerals in it should be consumed.

Alkaline or Ionized Water is electronically restructured water that has some incredible health benefits. It is a powerful antioxidant, a powerful hydrator and detoxifier, it also encourages a balanced body pH, which is helpful for fighting diseases. Do NOT drink water 30 minutes before and after a meal. Drinking water around mealtime disrupts digestion and dilutes the nutrients in the foods we eat.

Chlorella. Probably the most powerful food in existence, Chlorella Pyrenoidosa is a green algae. It is a superior immune system builder, extremely nutritious and the best known natural detoxifier of heavy metals from the body. Promotes Cardiovascular health, is considered a powerful nutraceutical and very high in chlorophyll. The only difference between chlorophyll and blood is the molecule at the center of it.

Spirulina. Spirulina Pacifica is a blue green algae that also is an extremely pure and nutrition foods with a digestibility rate of 95%. Very helpful for Arthritis. Extremely high in iron and beta-carotene. Considered a powerful nutraceutical.

Asparagus. It is extremely alkaline to the body and has extraordinary health and a great for preventing certain diseases.

Bananas. One of the truly great whole foods of the earth. Very high in fiber, potassium and Vitamin A. Bananas are a high energy food and a powerful immune system builder. Along with apples, bananas help keep the doctor away!

Pineapple. Contains bromolain, an essential digestive enzyme that breaks down amino acids. Very nutritious, alkaline, high in fiber and other vitamins.

Sprouts. These are seeds and beans that have been sprouted and are meant to be eaten raw because of the enzymes available in them. Depending are the kind of sprout, they are also high in fiber, vitamins and minerals. Alfalfa is full of enzymes and is self digesting. Broccoli sprouts for instance have been found to be incredibly high in Sulforaphane, a dietary means of chemically reducing cancer risk

Garlic. Strong antibiotic that can actually kill infecting bacteria. It is an antioxidant and also helps lower high blood pressure, lower cholesterol, improves circulation, impotence, pregnancy, antifungal, diabetes, cardiovascular health, coughs and colds, stomach conditions, cancer.

Hot Peppers. Very good for digestion. Another great immune system builder.

Bee Pollen. A truly superior, pure, alkaline food. One could live on nothing else.

Green Superfoods. Wheat grass juice, barley green, kelp. They are extremely pure, full of enzymes, chlorophyll, antioxidants, minerals and vitamins.

What "Foods" You Should Not Eat

When we think of food, we think of something that provides energy and nutrition to the body. The reason "foods" is in quotations is because many of these things should NOT be considered foods at all because of the deleterious effect they have on human health. All these "foods" have something in common as well: they are substances that produce acid waste in the body to varying degrees. They offer little or no nutrition left in the "food" because it has been removed through cooking and processing.

Soft Drinks. The biggest offender, the worst thing you can put in your body is soft drinks, in particular colas. Soft drinks are made with purified water and are loaded with phosphates which pull minerals out of the body. They are extremely acidic, with a pH of 2.5-3.0, which is several thousand times more acidic than our bodies! Soft drinks are by far the worst thing that people put in themselves without any warning of the possible harm they can cause your health! Soft drinks steal water from your body by acting like a diuretic. For every glass of soda, you must drink 8-12 glasses of water to replace the water loss from your body! To counteract the acidity soft drinks plunges your body into, you must drink even more.

Beware of any product sold in aluminum packaging, especially something that is extremely acidic such as soft drinks because it can leach the aluminum into the product. Many deodorants contain aluminum as well. Alzheimer patients have all been found to have aluminum in their brains.

Processed and Highly Refined Foods. Highly processed foods, many that you may never suspect, can often be quite dangerous to our health. They have been stripped of their mineral and vitamin content and often replaced with synthetic vitamins. They also have been stripped of their vital enzymes. In this condition, these foods produce dangerous amounts of acid waste in the body. Highly refined sugar, flour & vinegar should be avoided as well. Trans Fats (partially Hydrogenated Vegetable oils).

Fast Foods and Fried Foods. These are processed foods, void of much of their natural nutritional value. French fries are a prime example of a food such as the potato that has been stripped of its nutrients (the skin), frozen and then deep fried so there is nothing left but pure starch, which produces high amounts of acid waste in the body. These foods are often high in fat should be avoided as well.

What is Chlorella?

Saturday, May 10th, 2008

Chlorella is a green algae. The name Chlorella derives from two Latin words meaning 'leaf' (green) and 'small', referring to the unusually high content of chlorophyll (the highest of any known plant) which gives Chlorella its characteristic deep emerald-green color. Algae are a group of one-celled plants, containing no true root, stem or leaf. This particular fresh-water, single celled microscopic plant contains a host of health building nutrients. In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other substances. Under the favorable growth conditions of strong sunlight, pure water and clean air, Chlorella multiplies at an incredible rate, the complete reproduction cycle taking less than 24 hours.  Our Chlorella is produced in Taiwan by The Taiwan Chlorella Manufacturing Co., Ltd., the world's largest producer of Chlorella Pyrenoidosa.

Chlorella has been more thoroughly researched than perhaps any other food in history. There are thousands of research papers on Chlorella from medical institutions, scientific journals and universities. One of the most fascinating aspects of Chlorella is the CGF or Chlorella Growth Factor.

Chlorella Cells

Chlorella has a number of properties which are helpful to organs and tissues that have been injured by a variety of causes. It has been demonstrated to promote liver health. It has been called the "great normalizer" putting body functions that are out of balance back in harmony. Although some positive effects of taking Chlorella may be felt immediately, such as correcting constipation and bad breath, Chlorella's full nutritive and detoxifying prowess will take 3-6 months to be fully appreciated. Chlorella belongs to a very small, yet powerful group of foods known as Nutraceuticals. Spirulina is also known as a Nutraceutical.

Both Watershed Chlorella and Watershed spirulina are very particular strains of algae. Watershed Chlorella is a strain of algae known as Chlorella Pyrensoida. From a single pure source, this algae has been reproduced for thousands of generations. This insures the integrity of the strain's purity will stay intact without degenerating. Many other producers of Chlorella and Spirulina do not pay close enough attention to their strains and experience "drift" in the purity of their algae. This problem is very much overlooked by many algae producers worldwide. Watershed Chlorella assures the absolute strain purity of our algae.

Chlorella promotes growth in young people, which is believed to be related to Chlorella's capacity to stimulate the healing process in the body and stifle many diseases. This is most likely related to its nucleic acid content because substances in Chlorella that accelerate growth in young people promote repair of damaged tissue in mature animals and humans.

Chlorella contains growth-promoting substances, making it valuable as an ingredient in breads and fermented drinks. If Chlorella extract is added to the dough before yeast fermentation, the visual appearance and flavor of the loaf is enhanced while keeping the bread fresher for a longer period. Chlorella can also be added to wine, cakes, cookies, cheese, ice cream, mayonnaise, pasta and rice to enhance flavor and nutritive value. Chlorella has a strengthening effect on body cells by strengthening our metabolic pathways. Chlorella has an abundance of RNA & DNA that are associated with anti-aging.

Mice that were injected with cancer cells showed a higher resistance to this challenge if they had been fed Chlorella. Other tests showed that the Chlorella growth factor improves resistance to abdominal tumors while increasing the number of immune cells in the abdominal cavity. Chlorella promotes cell reproduction, reduces cholesterol and increases hemoglobin levels. Because of its broad nutritional and detoxifying profile, Chlorella promotes the repair of bodily organs and tissues that have been injured or otherwise damaged.

Numerous research projects in the USA and Europe indicate that Chlorella can also aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response. In Japan, interest in Chlorella has focused largely on its detoxifying properties--its ability to neutralize or remove poisonous substances from the body. The fibrous materials in Chlorella will also improve digestion and promote the growth of beneficial aerobic bacteria in the stomach.

Other research programs have indicated that regular use of Chlorella helps guard against heart disease, reduce high blood pressure and lower serum cholesterol levels. There is no other green plant on earth that is more beneficial to the human body and mind than Chlorella. As a perfect food, Chlorella has no peers.

Analysis shows that Chlorella Pyrensoidosa contains a comparable variety of minerals, vitamins and amino acids to other algae:

Chlorella is a plant with 5 to 10 times the chlorophyll content of any other algae.

Chlorella has a tough indigestible cell wall, which detoxifies the body by binding with heavy metals as it passes through. We now have tests kits available for heavy metal testing. Sporopollenin, which is only present in Chlorella Pyrensoida, acts in the same detoxifying way. Chlorella Growth Factor (CGF), unique to Chlorella, causes the benign lactobacillus, which is crucial to digestion to multiply at four times the normal rate and also accelerates the regrowth of damaged tissue. This promotes rapid growth in children and builds our immune system perhaps better than any whole-food single nutritional product.