Chlorella – Natural Medicinal Algae
“With the continuos exposure of our foods to hydrocarbon insecticides and herbicides it seems that Chlorella should find its way onto everyone’s dining table. Chlorella should be taken daily to remove these harmful substances from our bodies before they cause cancer and other degenerative diseases. Chlorella has great potential in aiding the treatment of cancer, AIDS, Epstein Barr virus and other chronic viral illnesses and is especially helpful in preventing the degenerative diseases associated with the aging process.” – Dr David Steenblock,B.S.,M.Sc.,D.O.
Chlorella, Jewel of the Far East
“We must realize that mineral salts in the soil must be water soluble to be used by plants, and if they are water soluble they are also subject to becoming dissolved by rain, washed into streams and rivers and carried off to sea. It is only in this last century that intensive agricultural methods have displaced more natural means of restoring soils. In a few decades, agriculture has stripped the earth of nutrients that may have taken nature thousands or millions of years to put there. The bottom line, depleted soils build depleted food crops; depleted foods build depleted bodies; depleted bodies build disease….Chlorella, unlike most food crops, is grown in liquid, not in soil. The proper ingredients for its efficient growth can be easily obtained, so it can be grown almost anywhere (climate permitting), and the percentage of its various nutrients can be changed by modifying the growth medium. Chlorella transforms inorganic chemicals into active, living bio-nutrients, sun-energized to provide vital food nutrients.” – Dr. Bernard Jensen,D.O.,Ph.D.