Monthly Archives: May 2011

Astaxanthin in the News – Combined with Spirulina

Posted on May 25, 2011 by Bob McCauley

By Bob McCauley, ND Dr. Mercola appeared on Dr. Oz.’s television program about Astaxanthin, a powerful antioxidant and anti-inflammatory, which I have written about before.  Astaxanthin is derived from the micro-algae Haematococcus pluvialis Spirulina is one of two complete foods found … Continue reading →

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Can the body get enough water from eating raw foods exclusively?

Posted on May 24, 2011 by Bob McCauley

By Bob McCauley, CNC, MH Raw Foods are full of water compared to cooked foods.  There are so many processed and cooked foods such as bread and crackers that absorb the precious water that our body requires to digest the … Continue reading →

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Blue Green Algae: Wild Crafted vs Cultivated

Posted on May 18, 2011 by Bob McCauley

by Bob McCauley, CNC, MH My Video about Wild vs Cultivated Blue Green Algae AFA Klamath Blue Green Algae known as Aphanizomenon flos–aquae – (AFA) and Spirulina platensis are cyanobacteria.   Not true algae – but half animal and half plant.  They don’t … Continue reading →

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Top Ten Reasons to Take Chlorella

Posted on May 10, 2011 by Bob McCauley

The World’s Most Powerful Superfood By Bob McCauley, CNC, MH Superior source of protein to that of animal food (meat, fish, eggs and dairy). Highest amount of Chlorophyll – Our most important nutrient. Highest amount of Nucleic Acids (RNA/DNA), the … Continue reading →

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