By Bob McCauley, ND
The next step is to chop everything up very finely except for the mushrooms and the avocado, which I leave in chunks on top of the salad. It is important to note that once the salad has been chopped up it should be eaten soon since finely chopping vegetables exposes them to oxidation. With oxidation comes diminishing numbers of the “all important” enzymes in a general degradation of the organic chemical structure of the foods. Once I have chopped the greens, sprouts and vegetables I have it on the table and ready to eat within 3 to 5 minutes.
I place the salad on top of a 3500 gauss magnet in order to be sure that all the ions in the food are spinning in the negative, or left, direction. This not only allows for better nutrient absorption into the body because ions in the food are negatively charged, it also charges the food with energy. It is important to remember that we are Bio-electric as well as Bio-magnetic, therefore we respond to electromagnetic forces such as powerful magnets with a gauss level of at least 1000.
Not everyone agrees that humans should live on a diet composed exclusively of raw fruits and vegetables and medical doctors such as Dr. Andrew Weil are the worst culprits. However, this certainly is not the case. An excellent demonstration of why we should eat raw foods rather than cooked foods is to view a Kirlian photograph of one. This is a type of photography that is able to capture the energy a plant, animal or inorganic object is generating. A raw food such as this tomato (Left) is seen to be giving off tremendous amount of energy that is unseen to the naked eye. However, a cooked tomato (Right) gives off much less energy because its enzymes, and therefore its life force, have been destroyed. In addition, its organic chemical structure has also been scrambled in a manner so it no longer resembles how nature originally created it.
(to be continued . . . )