Monthly Archives: June 2012

First to Market: Non-GMO Certification for Naturebuilt Chlorella

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. They offer North America’s only third party verification and labeling for non-GMO food and products. Continue reading

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Building the Perfect Salad

By Bob McCauley, ND The Structural Nature of Food –  Part 3 “He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”     ~ Henry David Thoreau Part 1 … Continue reading

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The Food Pyramid Needs a Makeover in the Worse Way Imaginable

The food pyramid is the first lesson most children learn about health. It is an early step taken to unwittingly brainwash our children about food and health because it is based on a false assumption that the human body requires meat, fish, eggs and dairy products, which it does not. It misinforms by telling us that if we simply eat from the four food groups we will be healthy. Continue reading

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The Raw Food Pyramid: Often Copied, Never Equaled

The goal is to allocate them in the proportions I suggest you do in the Raw Food Pyramid. The body requires water more than anything else. Nothing is more important than water, and there is no better water than Alkaline Ionized Water. As far as nutrients, nothing is more important for the body than chlorophyll, which is why greens are at the bottom of the raw food pyramid. They contain the all-important nutrient chlorophyll. Next are various vegetables of all kinds, followed by fruit, although it is important to remember that we need to limit the amount of sugar we put into the body. Continue reading

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Chlorella: The World’s Most Effective Food for Heavy Metal Removal

The fiber in Chlorella is famous for removing heavy metals and other synthetic toxins from the body. One of the absorbing substances in Chlorella fiber is sporopollenin, a naturally occurring carotene-like polymer that is extremely resistant to degradation. Chlorella’s cell wall is comprised of 3 layers. The middle layer contains the thickest cellulose microfibrils. The outer layer is extremely resistant to tearing or breakage. The characteristics of this fiber are unique to Chlorella and why it is so important that we consistently have Chlorella in our diet because it is not found in any other food source. Even dead Chlorella has the ability to soak up toxins after it has bonded with them.[i] Continue reading

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