Monthly Archives: May 2015

Dr Oz: Are You One of Us or Are You One of Them?

By Dr. Bob McCauley It was a reported earlier this week Dr. Henry Henry Miller of California’s Stanford University – a committed proponent for the GMO industry –  the doctors sent the letter to Lee Goldman, dean of Columbia’s Faculties of Health … Continue reading

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I Stopped Taking Vitamins Many Years Ago: Here’s Why

By Dr. Bob McCauley I discovered many years ago that multivitamins were all but worthless.  Given their ability to provide the body with nutrients, their cost is astronomical compared that of raw fruits and vegetables.  I spent a fortune on them … Continue reading

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Skin Anti-Oxidant Score – BioPhotonic Scanner

By Dr. Bob McCauley The Pharmanex BioPhotonic Scanner is a non-invasive laser that measures carotenoids levels in skin tissues using the science of Raman Spectroscopy. Any score over 50,000 is excellent, 20,000 or below you’re in trouble. I first did … Continue reading

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Root Herb Turmeric is One of Nature’s Most Powerful

Dr. Bob McCauley, ND   Curcumin is a potent natural anti-inflammatory. Curcumin is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. When combined with cauliflower, Curcumin has shown to prevent prostate problems and stop the growth of … Continue reading

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“Cooked Food is More Nutritious”

To cook or not to cook your food. To be healthy or not to be healthy. We have heard for years that cooking your food “releases the nutrients”. I am quite skeptical of this claim and always have been. A recent article reported that by cooking Tomatoes, Carrots and Spinach have little or not nutrition unless you cook them. Continue reading

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