Our USDA ORGANIC Coffee is grown and cultivated in the mountains of Myanmar (Burma). We are the exclusive importer of a unique variety of coffee called Catimor. We roast our own green coffee beans to create our three unique blends, one of the morning, afternoon and our dark espresso roast.
Certified Organic Coffee
Sustainability, as used in the coffee industry, refers to coffee that is produced using farming, harvesting and business practices that ensure the livelihood of the farmers and the farm itself. This helps to ensure that the farms, farmers and workers can afford and want to continue growing great tasting coffees for years to come. Our medium blends offer well-balanced acidity and body. Our dark roasted coffees tend to have fully developed roast profiles with low acidity and heavy syrupy body.