Category Archives: Spirulina & Chlorella
The whole cell Chlorella is combined with Chlorella Growth Factor, which is an extract of the Chlorella and high in some of the most powerful nutrients in nature.
The Most Powerful Immune Builder on the planet is CGF, Chlorella Growth Factor, or Chlorella Extract.
How CGF is Produced
We produce CGF by using Chlorella that is still fresh and has not been dried. We heat and reduce it until it is a strong liquid. All the fiber has been removed and essential nutrients are removed. So what we have is a concentrated liquid that is pure nutrients. Continue reading
Not all Chlorella and Spirulina producers are the same. Many companies produce and sell Chlorella and Spirulina. Some have decades of experience, while others have only a few years. Producing Chlorella and Spirulina is not an easy task whatsoever. It is a complicated blend of science and art. Chlorella and Spirulina are used as ingredients in many natural products, such as nutritional bars and super green foods. But the question is where does the Chlorella and Spirulina come from, meaning who produced it? Continue reading
by Bob McCauley, CNC, MH Introducing Naturebuilt Chlorella with KELP extract in tablet form. This is the only product of its kind on the market. KELP extract has no fiber, no protein or vitamin C. It is water soluble and … Continue reading
by Bob McCauley, CNC, MH Dr. Joseph Mercola and Dr. T. Colin Campbell, author of the China Study – The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health, have been arguing publicly … Continue reading
One of the most ridiculous comments I have ever heard Dr. Andrew Weil made is “They are good sources of chlorophyll, but there is little to no research supporting the claims made about the algae.”
Chlorella and Spirulina are the two most studied foods in history. The studies come from countries all over the world and they never stop coming. There are literally thousands of them. We have compiled a few of them here. Continue reading
One of the most common questions we are asked about Chlorella is whether it has vitamin K. For the record, Chlorella does have vitamin K in it, as do all green plants to some degree. Vitamin K is found in a plethora of foods. Chlorella has a lot of vitamin K, 46mg per 1 gram. The body requires vitamin K for a number of reasons. It is an antagonist for arterial calcification in humans. A ten-year study documented that people who consumed the most vitamin K2 have a 50% reduced risk of arterial calcification. They also exhibited a 50% reduction for being at risk for cardiovascular events during the 10 year period of the study. In 2009, a 16,000-person study demonstrated that high consumption of vitamin K2, not vitamin K1, protected from cardiovascular disease. Continue reading
Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”
I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading
Astaxanthin has an antioxidant action up to 500 times that of vitamin E, which has led some experts to term it as “Super Vitamin E”. Astaxanthin is the most stable antioxidant. Typically, an antioxidant becomes unstable after quenching a free radical, and in the process becomes a free radical itself. However, astaxanthin due to its unique molecular structure that allows it to span the cell’s lipid bi-layer and also because of its long double-bonded chain, can stabilize free radicals by adding them to its structure, rather than sacrificing an atom or electron. This makes it a better antioxidant than others. Continue reading
UFC Heavyweight champion Randy “The Natural” Couture, Bodybuilding legend Stan McQuay, undefeated UFC Lightweight Gray Maynard and former American Gladiator Jennifer Widerstrom have offered their endorsements to Watershed NatureBuilt superfood products. Continue reading
I have said for years that chlorella and spirulina from China should be viewed suspciously for several reasons.
They are notoriously high in heavy metals. When Japan industrialize suddenly in the 1970’s. As this happened, Japan was exposed to tremendous amounts of mercury which caused China is experiencing the same phenomena. And with such a large and cumbersome population, China has created one of the polluted environments in the world. Algae grown in this type of environment will also contain those toxins. Continue reading