Tag Archives: chlorella

Chlorella: The Single Most Studied Food in History

One of the most ridiculous comments I have ever heard Dr. Andrew Weil made is “They are good sources of chlorophyll, but there is little to no research supporting the claims made about the algae.”

Chlorella and Spirulina are the two most studied foods in history. The studies come from countries all over the world and they never stop coming. There are literally thousands of them. We have compiled a few of them here. Continue reading

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Chlorella, Vitamin K and Coumadin – Don’t do what is healthy so you won’t be sick anymore

One of the most common questions we are asked about Chlorella is whether it has vitamin K. For the record, Chlorella does have vitamin K in it, as do all green plants to some degree. Vitamin K is found in a plethora of foods. Chlorella has a lot of vitamin K, 46mg per 1 gram. The body requires vitamin K for a number of reasons. It is an antagonist for arterial calcification in humans. A ten-year study documented that people who consumed the most vitamin K2 have a 50% reduced risk of arterial calcification. They also exhibited a 50% reduction for being at risk for cardiovascular events during the 10 year period of the study. In 2009, a 16,000-person study demonstrated that high consumption of vitamin K2, not vitamin K1, protected from cardiovascular disease. Continue reading

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Dr. Robert O. Young’s Biggest Mistake

Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”

I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading

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FDA Warns Pharma Inc. about Irradiated Spirulina from China

I have said for years that chlorella and spirulina from China should be viewed suspciously for several reasons.

They are notoriously high in heavy metals. When Japan industrialize suddenly in the 1970’s. As this happened, Japan was exposed to tremendous amounts of mercury which caused China is experiencing the same phenomena. And with such a large and cumbersome population, China has created one of the polluted environments in the world. Algae grown in this type of environment will also contain those toxins. Continue reading

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Chlorella with Bacopa Extract Tablets – First to the Market

BACOPA is documented to improve memory and general mental abilities, including concentration and mental deficiencies. It is a sedative that helps relieve anxiety, stress and insomnia. Bacopa is a powerful antioxidant. Continue reading

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Dyno®-Mill or Dinosaur – New Technology for Opening Chlorella’s Cell Wall

Far more effective methods of opening Chlorella’s cell wall have been developed since the 1970’s. The state-of-the-art Pressure-Release® method used by our manufacturer is an entirely new approach to opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and extreme changes in pressure. There are several advantages to the Pressure-Release® technique over that of the Dyno®-Mill process. First, and most importantly, nothing comes in contact with the Chlorella cells, therefore the process is 100% natural and organic. The nutrients of the Chlorella cells are now available to be digested by the body. Second, the Chlorella cells are not exposed to heavy metals from glass or other impurities that may be present within the glass. And since they have not been pulverized, but rather only pulverized as can be seen in Examples 1 and 2, their unique nutrients remain in tact. Thirdly, oxidation and nutrient degradation are significantly reduced when using the Pressure-Release® method. You can see a significant difference between a Pressure-Release® processed Chlorella cell and one that has not be processed, or cracked open, in the photo to the right. And the digestibility of the Chlorella is just as high using the Pressure-Release® technique as it is using the Dyno®-Mill process.

Processing Chlorella using Pressure-Release® technology extends the shelf-life and nutritional integrity of Chlorella significantly. Continue reading

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The AARP endorses Spirulina as the #1 Food for Anti-aging

The American Assoication for Retired Persons (AARP) has endorsed spirulina as the best anti-aging one can consume. Continue reading

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Health Beginner to Health Master: Copper to Diamond

Health Beginner to Health Master: Copper to Diamond. A Step by Step Guide to Achieving Great Health by Bob McCauley. From beginning to end: How anyone can be healthier than they ever imagined they could be. Continue reading

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Honoring the Temple of God – A Christian Health Perspective

I will be blogging about my book: Honoring the Temple of God – A Christian Health Perspective, (pub. date 06/06/2008) for the next several months in an effort to get feedback on the book. HTG is a seemingly radical approach … Continue reading

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The human body does not make mistakes.

The human body does not make mistakes. If provided with the right materials, it operates perfectly and the medical establishment instantly becomes obsolete in the treatment of chronic disease. Essentially, we are the architects of our own body. We sculpt … Continue reading

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