Posts Tagged ‘watershed’

Chlorella with Bacopa Extract Tablets – First to the Market

Sunday, August 29th, 2010

NatureBuilt Products has release Chlorella combined with Bacopa Extract (aka brahmi) in tablet. It is the first product of its kind on the market, Chlorella combined with Bacopa in tablet form. Bacopa (focus, concentration) is one of three "Brain Herbs" we have talking about at the Watershed Wellness Center for 2 years now. Mucuna (HGH, Dopamine, Melatonine) and Ginkgo Biloba (memory) are the other two. There are no binders or fillers in the tablets, which are 90% chlorella and 10% Bacopa Extract with 53% concentrated Bacocides, which is the chemical that helps improve concentration and memory.

I personally take Bacopa everyday in tablet form combined with Chlorella. I don't take Bacopa powder by itself because the taste is awful. So thank God for tablets. Same is true of Ginkgo Biloba which is even worse tasting than Bacopa. Mucuna I take every night before I go to bed because the brain produces Human Growth Hormone while we are sleeping. This wakes up the pineal gland in the center of the brain. When it comes to longevity and spiritual balance it's all about the pineal gland.

Chlorella is a green algae and the Most Powerful Wholefood known. It contains the highest amount of Protein, Chlorophyll and Nucleic Acids of any food. It is also a food that anyone can safely consume. BACOPA is documented to improve memory and general mental abilities, including concentration and mental deficiencies. It is a sedative that helps relieve anxiety, stress and insomnia. Bacopa is a powerful antioxidant. It also has antifungal and antibacterial properties. The advantage of combining a concentrated herb such as BACOPA with a complete food such as CHLORELLA is that the protein allows the body to absorb and utilize the herb much more safely and effectively.

Chlorella (90%) Bacopa - Focus & Memory (10%)- 1 x 250 gram (250 mg - 1000 tablets) PACKET

No Binders, Fillers or Preservatives! 100% Pure & natural.

Tablets: 4 tabs per gram

General Maintenance Daily Dosage: 15 - 20 Tablets per day. Brain Support: 25 - 40 Tablets/day.

90% Pure Chlorella Pyrenoidosa 10% Bacopa monnieri

Clinical References and Resources

1. Antioxidant activity of Bacopa monniera in rat frontal cortex, striatum and hippocampus.
Bhattacharya SK, Bhattacharya A, Kumar A, Ghosal S.
Department of Pharmacology, Institute of Medical Sciences, Banaras Hindu University, Varanasi - 221005, India. Phytother Res. 2000 May;14(3):174-9. PMID: 10815010

2. Antistress effects of bacosides of Bacopa monnieri: modulation of Hsp70 expression, superoxide dismutase and cytochrome P450 activity in rat brain.
Chowdhuri DK, Parmar D, Kakkar P, Shukla R, Seth PK, Srimal RC.
Industrial Toxicology Research Center, Lucknow - 226001, UP, India.
Phytother Res. 2002 Nov;16(7):639-45. PMID: 12410544

3. Adaptogenic effect of Bacopa monniera (Brahmi)
Rai D, Bhatia G, Palit G, Pal R, Singh S, Singh HK.
Division of Pharmacology, Central Drug Research Institute, Chattar Manzil Palace, Lucknow, India.
Pharmacol Biochem Behav. 2003 Jul;75(4):823-30.PMID: 12957224

4. A Review of Nutrients and Botanicals in the Integrative Management of Cognitive Dysfunction
Parris M. Kidd, PhD , Biomedical consultant
1999 Thorne Research, Inc.
Volume 4, Number 3,p144-161, 1999 Alternative Review

5. Clinical evaluation of memory enhancing properties of Memory Plus in children with Attention Deficit Hyperactivity Disorder.
Negi KS, Singh YD, Kushwaha KP, Rastogi CK, Rathi AK, Srivastava JS, Asthana OP, Gupta RC, Lucknow G.
Indian Journal of Psychiatry, 2000 Apr; 42(2) Supplement

6. The chronic effects of an extract of Bacopa monniera (Brahmi) on cognitive function in healthy human subjects
C. Stough · J. Lloyd · J. Clarke · L. Downey · C. W. Hutchison · T. Rodgers · P. J. Nathan
Neuropharmacology Lab., Brain Sciences Institute, Swinburne U of Technology Australia
Psychopharmacology : 17 April 2001 PMID: 11498727

7. Chronic effects of Brahmi (Bacopa monnieri) on human memory.
Roodenrys S, Booth D, Bulzomi S, Phipps A, Micallef C, Smoker J.
Department of Psychology, University of Wollongong, Australia.
Neuropsychopharmacology. 2002 Aug;27(2):279-81. PMID: 12093601

8. Evaluation of sedative and anticonvulsant activities of Unmadnashak Ghrita (Combination Therapy).
Achliya GS, Wadodkar SG, Dorle AK.
Department of Pharmaceutical Sciences, Nagpur University Campus, India.
J Ethnopharmacol. 2004 Sep;94(1):77-83. PMID: 15261966

9. Studies on the anti-anxiety effect of the medyha rasayana drug, Brahmi Singh RH, Singh L. J Res Ayur Siddha 1990;1:133-148.

10. Antidepressant activity of standardized extract of Bacopa monniera in experimental models of depression in rats. Sairam K, Dorababu M, Goel RK, Bhattacharya SK. Department of Pharmacology, Institute of Medical Sciences, Banaras Hindu University, India. Phytomedicine. 2002 Apr;9(3):207-11. PMID: 12046860

Dyno®-Mill or Dinosaur – New Technology for Opening Chlorella’s Cell Wall

Monday, March 29th, 2010

By

Bob McCauley

Much has been said about how the cell wall of Chlorella pyrenoidosa is cracked or opened. Chlorella is a green algae whose outer cell wall is composed of thick layers of dietary fiber that is excellent for digestion and binds with heavy metals and other synthetic toxins and removes them from the body.

“Chlorella’s cell wall is comprised of 3 layers. The middle layer contains the thickest cellulose microfibrils. The outer layer is extremely resistant to tearing or breakage. The characteristics of this fiber are unique to Chlorella and why it is so important that we consistently have Chlorella in our diet because it is not found in any other food source. Even dead Chlorella has the ability to soak up toxins after it has bonded with them. ”

From Achieving Great Health by Bob McCauley

This fiber that surrounds the cells must be cracked or broken so that the nutrients inside can be completely absorbed by the body. If the Chlorella cell is not opened, then only a small amount of nutrients would be available to the body. All Chlorella that is imported into the United States must be cracked or open cell according to FDA regulations.

The Antiquated Method Typical Dyno-mill Food Processor

The Dyno®-Mill technique that is used to open Chlorella’s cell wall was first developed in Japan in the mid-1970’s. This technology was originally developed for use in the meat industry and has subsequently been used in other food industries including Chlorella production. The use of Dyno®-Mill techniques in Chlorella production was indeed breakthrough technology for its time since no other technology had been developed that effectively broke open Chlorella’s thick cell wall.

glass-beads

The Dyno®-Mill process uses thousands of very small glass beads (2 mm in diameter) such as those pictured here that are placed in a drum with the Chlorella and spun together for several minutes. It is an effective way to open the Chlorella cell wall. However, the Chlorella cells are exposed to potential lead and other contamination from the glass beads that are used in the process, especially if some of the glass beads are cracked or broken. This milling process, which can be compared to milling wheat into flour, pulverizes the Chlorella cell rather than just gently cracking it open. When the Chlorella cell is pulverized it immediately becomes susceptible to oxidation, which leads to degradation of its nutrients. The Dyno®-Mill process also destroys the cell’s membrane, chloroplast, mitochondria and nucleus. The main problem with this archaic method of opening Chlorella’s cell wall is that the scrambling of its nutrients significantly decrease its self-life, which is critical with regard to the marketing, nutritional integrity and consumption of Chlorella.

A Superior Method of Opening Chlorella Cell Wall Example 1

Far more effective methods of opening Chlorella’s cell wall have been developed since the 1970’s. The state-of-the-art Pressure-Release® method used by our manufacturer is an entirely new approach to opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and extreme changes in pressure. There are several advantages to the Pressure-Release® technique over that of the Dyno®-Mill process. Example 2: Pressure-ReleaseFirst, and most importantly, nothing comes in contact with the Chlorella cells, therefore the process is 100% natural and organic. The nutrients of the Chlorella cells are now available to be digested by the body. Second, the Chlorella cells are not exposed to heavy metals from glass or other impurities that may be present within the glass. And since they have not been pulverized, but rather only pulverized as can be seen in Examples 1 and 2, their unique nutrients remain in tact. Thirdly, oxidation and nutrient degradation are significantly reduced when using the Pressure-Release® method. You can see a significant difference between a Pressure-Release® processed Chlorella cell and one that has not be processed, or cracked open, in the photo to the right. And the digestibility of the Chlorella is just as high using the Pressure-Release® technique as it is using the Dyno®-Mill process. diving_C_cell

Processing Chlorella using Pressure-Release® technology extends the shelf-life and nutritional integrity of Chlorella significantly.

More can be learned about the extraordinary health benefits of the Chlorella and its incredible dietary fiber on our Chlorella Information Page as well as Achieving Great Health by Bob McCauley

Our Duty to the Temple God Gave Us

Monday, October 19th, 2009
We are under the false impression that health is complex and therefore must be beyond our grasp. Many of us believe we are eating healthily when in fact we are not. Faux health is feeling good while living with the knowledge that you are declining and it is only a matter of time before disease invades your body. Health is simple to understand, but it is not easy to follow. He gives strength to the weary and increases the power of the weak. Isaiah 40:29 [NIV] We must control our appetite for the foods and tastes we crave and have become accustomed to eating over many years. We must not do this for ourselves, but for God and the glorification of His temple, our body. His word, prayer, meditation, reading scripture, service and work. For a believer, a day spent earnestly working is a day spent with God. The environment for that is best created when we live in the now, the present moment and when we live in a way that does not invite disease. Check my Amazon page: http://ow.ly/uTnD More than anything, I welcome your feedback. Let me know what you think about my book and the philosophy behind it. I want to how I can make the book better. Write me anytime at bob@watershed.net

Our Twitter Account

Monday, October 19th, 2009
http://twitter.com/bobmccauley51

Honoring the Temple of God – (Another Subtitle)

Friday, October 9th, 2009

I almost subtitled this book A Christian Health Revolution because it is a truly revolutionary way to view health and how we ought to view the temple, our body, that God has given us. The ideas in this book will change your view of how health is actually obtained. It will challenge your understanding of your body and your obligation to honor it. It will cause you to waken your obligation to honor one of God’s most precise gifts, your body. Whether you are Christian or not, you will never think of yourself, your life and body in the same way after reading this book.

Honoring the Temple of God and the health protocol explained in this book is the next revolution in Christianity. This revolution concerns the recognition that the temple of God is within us because our body literally is a temple of God. And it is a far more important temple than one built of wood, steel and brick. More than anything I would love to hear your comments whether you are Christian or not. Send them to bob@watershed.net

More info at http://ow.ly/txu9

The Watershed Wellness Center Celebrates 15 Years in Business

Monday, October 5th, 2009

The Watershed Wellness Center, originally The Watershed, began in the bottled water business in 1993. Owner, Bob McCauley, CNC, MH, has written four books on natural health. They include Confessions of a Body Builder, Achieving Great Health, The Miraculous Properties of Ionized Water and Honoring the Temple of God – A Christian Health Perspective. WWC has become one of the largest importers of water ionizers and chlorella in the United States. Bob McCauley is a pioneer the water ionizer industry, having written the definitive book on ionized water.

McCauley is a vegan (someone who does not eat any meat, fish, eggs or dairy products) who promotes the use of spirulina and chlorella for our protein instead of animal sources. Spirulina and Chlorella are the most powerful superfoods known. They are complete foods with protein, carbohydrates and fat that are the most nutrient dense foods known. They also have the broadest array of nutrients of any foods.

In 15 years of service, the WWC has labored hard to bring awareness about ionized water, spirulina and chlorella to the average person who may or may not be interested in natural health. The WWC also promotes angstrom minerals, probiotics and herbal extracts. They also encourage that people move to a diet consisting mainly of raw fruits and vegetables. “The Body is Capable of Healing Any Disease” is the mantra they have operated by for all years they have been in business.

The WWC is located in Lansing, MI. Their website is www.watershed.net. They can be contacted at info@watershed.net or call 1-888-826-4448.

Press Release:  http://ow.ly/sOYQ

The ignorance of the cooked food diet.

Thursday, May 21st, 2009

Regardless of their age, anyone can have the body they had when they were in their twenties. At that age, most of us are physically and mentally in our prime. Physical decline is inevitable and starts in your thirties only if you are a cooked foodist. Physical decline only happens to a raw foodist if they never exercise and even then the decline will not lead to disease, but rather to physical atrophy.

http://www.watershed.net/

Who is behind the Water Ionizer “Comparison” websites?

Tuesday, May 19th, 2009
Who is behind the Water Ionizer “Comparison” websites?

A plethora of websites have sprung up on the internet that do nothing but compare water ionizers that are sold by various companies. They are professionally done and easy to navigate. But who is behind these comparison sites? Why would anyone spend the money to produce a website that only compares water ionizers and doesn’t sell one themselves? The interesting thing is each of these “objective” websites has determined that a particular model or manufacturer is the best water ionizer on the market. I cannot say I have ever seen these types of comparison websites for any other product on the market. These “objective” websites are anything but what they appear to be. Any open and honest company or individual will allow you to see who they are by registering their website in their name.

There is a way to know if the website you are viewing is actually an objective third party or another water ionizer company deceptively promoting their own product while attempting to appear to be objective. To find out who owns a website search for them on Network Solutions at
http://www.networksolutions.com/whois/index.jsp. Type in any website and it will tell you who owns it and give their contact information. You will notice that all the “objective water ionizer review websites” are registered anonymously by proxy, meaning that they are registered through a third party. In short, they are hiding who they are because they are not being truthful about their identity. They are not in any way objective. When you look at us at the Watershed Wellness Center www.watershed.net you will find that our website is registered by our company’s president, Bob McCauley.

The Watershed Wellness Centerwww.watershed.nethttp://www.networksolutions.com/whois-search/watershed.net
Administrative Contact : McCauley, Bob

spartanbob@MINDSPRING.COM
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My Response to Dr. Weil’s Opinion of the Raw Food Diet

Friday, May 15th, 2009
Dr. Weil does not support moving to a Raw Food Diet, the only diet that is actually healthy for us. As I often state, all disease comes from our diet and is not genetically inherited. In his article, the reason Dr. Weil does not approve of the raw food diet: “ I'm not a proponent of the raw foods diet. First of all, when you eat everything raw, you lose much of the best flavor, texture and appearance of food. ” My question to Dr. Weil is: Are we talking about the health or the flavor and appearance of the foods we eat? If it is only the flavor of our foods we are interested in, regardless of whether they are consumed raw or not, then we cannot expect to be healthy when we eat the foods that we cook. In my opinion, foods should be consumed with regard to whether they are healthy, not whether they taste good and look appetizing, although raw foods can be prepared to make them both taste good and look appetizing. The only reason we eat cooked foods is for taste and because we are conditioned to believe they are healthy for us. We are addicted to cooked foods. It is the greatest addiction of human history. As it is with most doctors, Dr. Weil understands everything about medicine and very little about true health. It is true that cooked foods are tasty, although I would argue that you “ lose much of the best flavor” of raw foods when you cook them. In fact, just the opposite is true. Cooking a food robs it of much of its true, robust flavor.

Dr Weil also states: “you can get lycopene, the carotenoid pigment that protects against prostate cancer, only from cooked tomatoes, not from raw ones. The carotenoids in carrots are more bioavailable from cooked carrots than they are from raw ones.” Cooking any food transforms it from an alkaline to an acid substance. Lycopene, an anti-cancer agent found in tomatoes, is a perfect example of this. Lycopene is found in greater concentration after heating tomatoes above 120°F. But the overall detriment to the tomato is not worth the extra lycopene the body may absorb from it. Also, the smaller amount of lycopene will be absorbed more efficiently by the body from a raw tomato than the larger amount of lycopene found in the cooked tomato. This is essentially true of any food once it has been cooked.

Dr. Weil states: Alfalfa sprouts contain canavanine, a natural toxin that can harm the immune system.” This is a misleading statement because Canavanine is found in miniscule amounts. Canavanine is a non-protein amino acid that's toxic in high amounts. In the dry seed it serves as a storage protein, a growth inhibitor, and a defense against natural predators. It is also known as an enzyme inhibitor, meaning that once you sprout a seed such as alfalfa it quickly dissipates to insignificant levels. A 150 pound person would need to consume 14 grams (14,000 milligrams) of Canavanine all at once for it be dangerous to their health. There are insignificant amounts of toxins in nearly all foods if one looks close enough, but they are harmless to us, especially if we live on a raw food diet. Copper, zinc, selenium, vitamin A and iron are all potentially toxic if we consume too much of them, but that is essentially impossible when we receive these nutrients from raw foods. It is when we consume them in bulk in vitamins after they have been extracted that they become dangerous. Spirulina, for instance, has large amounts of iron, however, since we consume it unprocessed and it is contained within a natural whole food it will not build up in the body and become toxic.

Dr Weil continues: “ celery produces psoralens, compounds that sensitize the skin to the harmful effects of ultraviolet radiation in sunlight. All of these are broken down by simple cooking. Although our bodies have natural defenses against these toxins, a raw food diet can add to the toxic load we're already dealing with. ” We develop unnatural sensitivities when we live on a cooked food diet, as the vast majority of us do. Psoralens, or oxalic acid found in beet greens and other foods, become a problem for us only when we create unnatural imbalances by living on a cooked food diet. Quite the opposite as suggested by Dr. Weil, raw foods do not add to the toxic load when we live primarily on a raw food diet. However, in the cooked world anything is possible because of the myriad number of imbalances we create through the wrong diet of cooked foods.

Dr. Weil sites a study, published in the March 28, 2005 issue of the Archives of Internal Medicine , which states that calcium and Vitamin D were both low in those living on the Raw Food Diet. These kinds of deficiencies could very well happen to someone who is on the Raw Food Diet if they do not follow The Watershed Wellness Health Protocol of Spirulina, Chlorella , Raw Foods and Ionized Water. Those who simply stop eating cooked foods and go on a vegan raw food diet will be healthy, although they can become deficient in many areas of their health if they do not use Spirulina and Chlorella for their protein, drink ionized water and have a broad array of raw foods in their diet. I eat between 150 – 225 different foods every year. Health is about variety and consuming only raw foods. Dr. Weil could not be more wrong in his assessment of the Raw Food Diet.

Why the “Quack Watchers” Need to be Watched

Friday, May 15th, 2009

We've all seen the websites of the self-proclaimed debunkers of faux science and other myths. They explain to us that, except for the things we personally know to be true, everything we believe to be true is completely false. Almost every rumor we have heard turns out to be an urban myth when it comes to the Quack Watchers and other debunkers. And if something that they denounced turns out to be true, not another word is ever said about it and the debunking web page is quietly removed.

What quack watchers do best is plant doubt in our minds when we are trying to search out the truth about something such as a health issue. It's easy to be a skeptic. It's hard to be a believer and even harder to believe in things that others regularly ridicule. Quack Watchers often have a chilling effect on an open debate because of the way they often scoff at the issues they are challenging.

As a whole, we tend to believe the Quack Watchers because we want to believe that we can't be so easily fooled. And it's reassuring for us to believe that we are not so easily fooled. We enjoy hearing that the things that may sound a little weird or too good to be true of course could not be true. The most dangerous debunkers are the ones who have a background in science, but little or no experience at all with the subject that they are debunking. Many of the de-bunkers tend to be heavy on their opinion and light on the facts. In fact, they quite often present their opinion as gospel. For instance, when the interpretation of a photo is in question, their analysis is offered as fact, the final report.

I don't expect the de-bunkers to go away. But we need to understand that many of the claims some have made are no more than one more opinion, not the Last Word. What bothers me is that so many of the debunkers serve nothing more than to confuse us. However, it becomes unsettling when we're trying to determine the truth about crucial issues such as our health.

Quack Watchers denounce Lorraine Day, M.D. because she dares challenge the medical establishment and tell people that we can heal ourselves if we live on the right diet and have faith in God. They conclude from their Debunkdoms that someone is a crank when in fact they are someone they simply have profound differences with.

When a radical scientific concept is first introduced, there is commonly resistance to it by the prevailing scientific community of the time. New ideas are commonly ridiculed and derided because people become comfortable with ideas and they don't want to change. Often, the members of the established community must die off so a new generation can be raised with the new concept and accept it from the beginning without any unnecessarily hand-wringing about what they once embraced as the truth that has now been shown to be superseded by the next wave of discovery. The new concept will no longer be described as radical.

My problem with one Quack Watcher is his ridiculous denunciation of Ionized Water as snake oil when, in fact, a staggering amount of research has been done on the effects of Ionized Water, which is produced by running filtered tap water over positive and negative electrodes that produce positive and negative ions in the water that are then separated. Thus, ionization produces two different waters at the same time, one alkaline the other acid.

All of the research done has arrived at the same conclusion: Ionized Water benefits everything it comes in contact with as long as its used correctly. (For instance, don't drink acid water.) The Quack Watchers who denounce Ionized Water could not be more wrong about it since Ionized Water is one of the most phenomenal inventions of the 20th century for a number of reasons.

Their first mistake is to suggest that only purified water be consumed. Purified water is water without minerals produced by reverse osmosis (RO) or distillation. I have written extensively myself against the practice of consuming purified water.

Water Ionizers are designed to be used with your tap water or bottled water. If you attempt to ionize purified, de-mineralized water, you will not get a change in pH nor will the ORP (oxidation reduction potential) change. Minerals must be present in the water for ionization to take place. With water that contains minerals, ionization changes both of these properties, pH and ORP. Read my article on Ionized Water for a more detailed explanation of its properties.

Ionized Water is very alkaline and helps balance the body's pH. It is crucial to point out this characteristic when it comes to those who would denounce Ionized Water because we must consume substances that are alkaline to maintain a balanced body pH. Few substances are more alkaline than Ionized Water with an adjustable pH of between 8 and 10. When we acidify ourselves with a processed food diet and a stressful lifestyle, we open ourselves up to every disease imaginable. At a pH of 10, Ionized Water is 100 times more alkaline than the body should be at pH 7. To conclude that consuming a substance which is 100 times more alkaline than the body ought to be is not beneficial to our health is to demonstrate you know nothing about Ionized Water and body pH. The average person is much more acidic than she/he ought to be. Bodily acidity is the door to disease, the unraveling of our health. To ignore the incredible life-saving potential that high pH Ionized Water has to raise our overall body pH is to ignore the facts. Therefore, we need to put extremely alkaline substances into our body in order to offset this incredible acidity we create through poor diet, pollution and stress. Ionized Water has been demonstrated over and over again to raise body pH. How could it not? When we constantly consume soft drinks, which are extremely acid (pH 2.5 ~ approximately 50,000 times more acid than ideal body pH 7.0), we are dropping our body pH. When we consume Ionized Water slowly we raise our body pH until we are in homeostasis or balance.

The Quack Watcher states that the term Ionized Water is meaningless to him. Is he suggesting that ionization, a scientific principle, doesn't exist? Or is he admitting that he doesn't know what ionization is? Whether we believe in Ionized Water or not is irrelevant because it is a physical fact that cannot be denied. We can argue philosophy, but not physics and Ionized Water is chemistry and physics and what it does for the body and for our health is undeniable.

He suggests that Ionized Water is simply a placebo, something that we believe is going to change our health when in fact our mind is doing all the work. In other words, Ionized Water has no physiological affect on the body, only a psychological one, which certainly is not the case. Ionized Water balances the body pH and is a powerful antioxidant, hydrator and detoxifier.

This is our first clue that the debunker understands little if anything about Ionized Water. To ionize means to gain or lose an electron and water that has been ionized is water that has these characteristics, that of either having an extra or missing electron. We know this is true by the physical scientific measurements we can make regarding Ionized Water. We can measure changes that ionization causes with both a pH meter and ORP meter. On the alkaline side, the pH is elevated and the ORP is driven into the negative range, which counteracts the oxidation of the body when we consume it.

Tim Bolen runs a website called quackpotwatch.org that has dared to challenge these websites that denounce practically ANYTHING that is not wholly accepted by the medical establishment. In the world of the quack watchers, nothing in the universe is provable unless a double-blind study has been done on it. I often point out that there is absolutely no evidence of chronic disease in the wild, meaning that wild animals do not contract chronic diseases such as cancer, arthritis, diabetes, high blood pressure. I have challenged people to show me evidence of any chronic disease in the wild and no one has yet to produce any. Do we need a double-blind study to determine the obvious? Other than universities, the only industry capable and willing to perform double-blind studies is the pharmaceutical industry. Double-blind studies are enormously expensive, costing hundreds of thousands, even millions of dollars. The pharmaceutical industry is able to afford expensive studies such as these because it is very profitable for them. Studies lead to the release of medical drugs for all kinds of disease that make pharmaceuticals a lot of money. If taking drugs to control disease is the path that you chosen so be it. But drugs and medicine do not lead to health. Alternative health and Wellness protocols are often natural and inexpensive. And since no one stands to make much money off them, double-blind studies are never done on "alternative cures" such as Ionized Water. Another example is the fact that I recommend people move toward a Raw Food Diet, which doesn't cost much at all for someone to do. However, since no one is ever going to make large amounts of money from promoting raw foods, double-blind studies are never done.

The reason debunkers and quackwatchers spend their time on these websites is because they can be quite profitable. They appear as "expert witnesses" in lawsuits and they collect large fees for doing so. In essence, the intentions of quackwatchers are not to expose scams and fraud, but to denounce anything that the American Medical Association has not blessed. The Medical establishment can say and suggest almost anything and not worry about being challenged on it.

The detoxification effects alone are enough to make you realize that Ionized Water is not like any other water you will ever consume. Ionizing water changes the water molecule grouping structure so it is much smaller, hexagonal in shape, and therefore far more penetrating and hydrating. And as it hydrates your body tissue, it pushes out all the things that do not belong in the body, which are commonly known as toxins. How water molecules group together is another thing that debunkers like to state does not happen and is so much more quackery, when in fact a huge amount of scientific research has been done on water-molecule clusters .

The debunker of Ionized Water who is found on the Internet could not have gotten it more wrong in every regard. He is a retired chemistry professor from Simon Fraser University in Canada and if he had bothered to examine the properties of Ionized Water he would have found that they are exactly as I describe them to be. He also would have found that they do exactly what I say they do inside the body. He discredits himself immensely when he states that Ionized Water is simply "snake-oil on tap". History will humiliate him and Simon Fraser University should denounce any association with him. If they do not, then they are complicit in his denouncement of the one of the greatest health advances in human history.

Those that would attack Ionized Water as being a hoax of some sort do not understand how important it is that we consume substances that are negatively charged and possess negative ions. Those who debunk Ionized Water have never consumed it. None that I have seen have ever read my first book, Confessions of a Body Builder, nor excerpts from my second book, Achieving Great Health in 90 Days or Less. In my eight years of studying and consuming Ionized Water (1.5 – 2.0 gallons per day), I have never found anything that Ionized Water doesn't enhance and benefit as long as it's used properly. Read what Ionized Water has done for me . And what you can expect from drinking Ionized Water.

Many articles have been written about Ionized Water. Dr. Hidemitsu Hayashi, a Heart Surgeon and Director of the Water Institute, Tokyo , Japan , wrote a 30 page article explaining Ionized Water in great detail . Dr. Hayashi describes Ionized Water in excruciating detail, including its precise chemistry during and after ionization. All this is completely ignored by the Quack Watcher who claims to be a chemist. When we don't understand the rudimentary principles of how something functions, some of us tend to simply dismiss it out of ignorance. This is certainly the case with the debunker of Ionized Water because anyone with even the rudimentary knowledge of its chemistry will see that Ionized Water is exactly what the body requires: higher pH, strong antioxidant, negative charge, abundance of electrons, incredible hydration and detoxification properties.

If the debunker truly wanted to know if Ionized Water actually did anything to the human body one way or another, he would need to consume some for a few days or a week, but I can assure he has not. Debunkers are notorious for never trying what they denounce. They are part of a faux-intelligentsia that believes that all science can be explained on paper and therefore there is never a reason to actually test anything in the field. This is the biggest mistake that any scientist can ever make and, by his own admission, the debunker of Ionized Water has never touched a drop of it nor used a water ionizer to draw the scientific conclusions he has made. As with many of the debunkers, closer examination of them and their methods reveals who they are and that they themselves should be debunked.


pH (potential for Hydrogen): (chemistry) p(otential of) H(ydrogen); the logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter; provides a measure on a scale from 0 to 14 of the acidity or alkalinity of a solution (where 7 is neutral and greater than 7 basic is and less than 7 is acidic)

ORP (oxidation reduction potential): The potential for one liquid substance to reduce the oxidation of another substance as measured in millivolts (mV).