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Monthly Archives: February 2013
Questions About Ionized Water, Spirulina, Chlorella
Got another question for you re the Ionized water.. At what age do you like to start the infants on the Ionized Alkaline water ? Also , is there a certain pH given relative to actual age for the little ones ? My Grandson is 8 months old ..
I replied:
I would start giving the 8 month old ionized water now. Start out at a low pH, about 8 – 9.0. By 12 – 18 months they can consume it full strength.
His next question: Continue reading
Sprouting: The Year Round Inside Garden
All sprouts have this high concentration of enzymes and other organic chemical substances in them in the first days of sprouting. During the winter, when fresh organic produce is sometimes hard to find, I have a sprout garden growing constantly with as many as twenty different kinds of seeds sprouting at any given time. Some sprouts such as fenugreek have a flavor that cannot be found anywhere else as do many other sprouts. Many raw foods have a unique flavor that is completely lost once the food has been cooked.
On average, sprouts Continue reading
No Need for Wheat Grass When You Have . . .
Chlorella, a green algae, is far more powerful than wheat grass, or any other grass for that matter. In fact, it doesn’t even come close. Spirulina, a blue-green algae, and chlorella are the most powerful wholefoods known. If you are taking either one of them there is no reason to take wheat grass. The only time I consume wheat grass is when it is juiced fresh. There is nothing wrong with consuming powdered wheat grass, but it has only a fraction of the nutrition potential of either chlorella or spirulina. The only time I consume wheat grass is when it’s juiced fresh. Continue reading
