14 Questions for Meat Eaters

Dr. Bob McCauley

  1. Have you ever killed the meat that you eat?
  2. Think of the last time you ate meat. Do you have any idea where exactly it came from other than the supermarket?
  3. Why are meat eaters so sanctimonious and arrogant about what they eat?
  4. Why do meat eaters alway need to talk about what part of the animal they like the taste and texture of the most?  Thanksgiving is the perfect example of this behavior.  “I like the leg.”  “I like the breast.”
  5. Have you ever stop to consider you’re just eating a dead animal carcass?
  6. Have you ever watched any of the videos on YouTube about slaughterhouses and if you did did you just ignore them and say it’s OK or did you actually like it? If you haven’t watched one of those videos on slaughterhouses why haven’t you?
  7. Have you every considered that as a meat eater you are actually hiring murderers to fill your belly?
  8. Do you believe that animals are treated cruelly in slaughterhouses?
  9. Why don’t you eat all animals, even dogs or cats? After all, their animals to.  Dogs are eaten in Korea to this day and cats are eaten throughout China.
  10. Would you ever eat a dog after having one as a pet? If so, maybe you should get a cow as a pet and then you would never want to eat 1 again.
  11. Does the uncleanliness of slaughterhouses bother you?  You do know that they are notoriously filthy places, right?
  12. Does the fact that supermarkets dye the outer portion of their meat red to make it look fresh bother you?  You did know that, didn’t you?  Well, they do.
  13. Is there some kind of meat you would not eat? If so, why wouldn’t you?  After all, when it comes to the animal world, meat is meat. Why is there a distinction in your mind?  Does it have anything to do with the intelligence of the animal?  Pigs are one of the smartest and yet they their meat is found on plates around the world, especially China.
  14. Would you kill and eat another human to survive or is that where you would draw the line?  After all, we are meat too.

Just asking.  I look forward to receiving the answers to these questions from meat eaters of the meat eating world.   Be nice.

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About Bob McCauley

Bob McCauley, ND (Robert F., Jr.) was raised in Lansing, Michigan and attended Michigan State University (BA, 1980 in Journalism). He is a naturopathic doctor, Master Herbalist and a Certified Nutritional Consultant. He has traveled extensively, both domestically and abroad, visiting over 32 countries. He published Confessions of a Body Builder: Rejuvenating the Body with Spirulina, Chlorella, Raw Foods and Ionized Water (2000), Achieving Great Health (2005), The Miraculous Properties of Ionized Water, (2006) which is the only book on the market that exclusively addresses Ionized Water, Twelve (Fiction, 2007) and Honoring the Temple of God (2008). He considers himself a Naturalist, meaning he pursues health in the most natural way possible. He studies and promotes nature as the only way to true health. From 2002-2004 he hosted the radio program Achieving Great Health, which was heard by thousands of people each day. His guests included some of the most well-known and respected names in the natural health world. With the help of his father, Dr. Robert F. McCauley, Sr. (Doctorate in Environmental Engineering, MIT, 1953) they started Spartan Water Company in 1992, which sold vended water machines in supermarkets. Robert Jr. founded Spartan Enterprises, Inc. in 1993. He is a Certified Water Technician with the State of Michigan. He is also a Type II Public Water Supply Specialist and has the certifications of S-5 and D-5. The McCauley family has a long history in the water industry. Bob's father pioneered environmental issues regarding ground water and drinking water quality. He received his Ph.D. from the Massachusetts Institute of Technology (MIT) in 1953 for his thesis on removing radioactive strontium from water. He earned his doctorate in Environmental Engineering in less than 2 years, one of the shortest doctoral studies in the history of MIT. He taught civil, sanitary and environmental engineering at Michigan State University for 18 years before retiring to run Wolverine Engineers & Surveyors of Mason, Michigan, for 17 years. His reputation throughout Michigan as a water quality expert was legendary. Bob worked for his father's company for 12 years learning the water business, which dealt primarily with municipalities, including water quality and sanitary sewer issues. After apprenticing with his father, Bob moved on to the bottled water business. He established greater Michigan's biggest selling bottled water: Michigan Mineral – Premium Natural Water. He was introduced to Ionized Water in 1995 and has done more to promote Ionized Water than anyone else in the industry. Bob often lectures and offers seminars on his Seven Component Natural Health Protocol . Bob is a Certified Nutritional Consultant and a Certified Master Herbalist. He is also a 3rd Degree Black Belt and Certified Instructor of Songahm Taekwondo (American Taekwondo Association).
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