By Bob McCauley, ND
Part One
Part Three
Part Two
The next step is to chop everything up very finely except for the mushrooms and the avocado, which I leave in chunks on top of the salad. It is important to note that once the salad has been chopped up it should be eaten soon since finely chopping vegetables exposes them to oxidation. With oxidation comes diminishing numbers of the “all important” enzymes in a general 
degradation of the organic chemical structure of the foods. Once I have chopped the greens, sprouts and vegetables I have it on the table and ready to eat within 3 to 5 minutes.
I place the salad on top of a 3500 gauss magnet in order to be sure that all the ions in the food are spinning in the negative, or left, direction. This not only allows for better nutrient absorption into the body because ions in the food are negatively charged, it also charges the food with energy. It is important to remember that we are Bio-electric as well as Bio-magnetic, therefore we respond to electromagnetic forces such as powerful magnets with a gauss level of at least 1000.
Not everyone agrees that humans should live on a diet composed exclusively of raw fruits and vegetables and medical doctors such as Dr. Andrew Weil are the worst culprits. However, this certainly is not the case. An excellent demonstration of why we should eat raw foods rather than cooked foods is to view a Kirlian photograph of one. This is a type of photography that is able to capture the energy a plant, animal or inorganic object is generating. A raw food such as this tomato (Left) is seen to be giving off tremendous amount of energy that is unseen to the naked eye. However, a
cooked tomato (Right) gives off much less energy because its enzymes, and therefore its life force, have been destroyed. In addition, its organic chemical structure has also been scrambled in a manner so it no longer resembles how nature originally created it.
(to be continued . . . )
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About Bob McCauley
Bob McCauley, ND (Robert F., Jr.) was raised in Lansing, Michigan and attended Michigan State University (BA, 1980 in Journalism). He is a naturopathic doctor, Master Herbalist and a Certified Nutritional Consultant. He has traveled extensively, both domestically and abroad, visiting over 32 countries. He published Confessions of a Body Builder: Rejuvenating the Body with Spirulina, Chlorella, Raw Foods and Ionized Water (2000), Achieving Great Health (2005), The Miraculous Properties of Ionized Water, (2006) which is the only book on the market that exclusively addresses Ionized Water, Twelve (Fiction, 2007) and Honoring the Temple of God (2008). He considers himself a Naturalist, meaning he pursues health in the most natural way possible. He studies and promotes nature as the only way to true health.
From 2002-2004 he hosted the radio program Achieving Great Health, which was heard by thousands of people each day. His guests included some of the most well-known and respected names in the natural health world.
With the help of his father, Dr. Robert F. McCauley, Sr. (Doctorate in Environmental Engineering, MIT, 1953) they started Spartan Water Company in 1992, which sold vended water machines in supermarkets. Robert Jr. founded Spartan Enterprises, Inc. in 1993. He is a Certified Water Technician with the State of Michigan. He is also a Type II Public Water Supply Specialist and has the certifications of S-5 and D-5. The McCauley family has a long history in the water industry. Bob's father pioneered environmental issues regarding ground water and drinking water quality. He received his Ph.D. from the Massachusetts Institute of Technology (MIT) in 1953 for his thesis on removing radioactive strontium from water. He earned his doctorate in Environmental Engineering in less than 2 years, one of the shortest doctoral studies in the history of MIT. He taught civil, sanitary and environmental engineering at Michigan State University for 18 years before retiring to run Wolverine Engineers & Surveyors of Mason, Michigan, for 17 years. His reputation throughout Michigan as a water quality expert was legendary. Bob worked for his father's company for 12 years learning the water business, which dealt primarily with municipalities, including water quality and sanitary sewer issues.
After apprenticing with his father, Bob moved on to the bottled water business. He established greater Michigan's biggest selling bottled water: Michigan Mineral – Premium Natural Water. He was introduced to Ionized Water in 1995 and has done more to promote Ionized Water than anyone else in the industry. Bob often lectures and offers seminars on his Seven Component Natural Health Protocol .
Bob is a Certified Nutritional Consultant and a Certified Master Herbalist. He is also a 3rd Degree Black Belt and Certified Instructor of Songahm Taekwondo (American Taekwondo Association).
The next step is to chop everything up very finely except for the mushrooms and the avocado, which I leave in chunks on top of the salad. It is important to note that once the salad has been chopped up it should be eaten soon since finely chopping vegetables exposes them to oxidation. With oxidation comes diminishing numbers of the “all important” enzymes in a general 
degradation of the organic chemical structure of the foods. Once I have chopped the greens, sprouts and vegetables I have it on the table and ready to eat within 3 to 5 minutes.
I place the salad on top of a 3500 gauss magnet in order to be sure that all the ions in the food are spinning in the negative, or left, direction. This not only allows for better nutrient absorption into the body because ions in the food are negatively charged, it also charges the food with energy. It is important to remember that we are Bio-electric as well as Bio-magnetic, therefore we respond to electromagnetic forces such as powerful magnets with a gauss level of at least 1000.
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