We Promote Natural Health with Ionized Water, Chlorella, Spirulina, Probiotics, Angstrom Minerals, Raw Foods. Dr. Bob's BLOG is not intended as medical advice. The writings and statements on this website have not reviewed and/or approved by the FDA. This BLOG contains Copyrighted and Trademarked materials. We do not own the templates, pics, video clips and/or the music used in this blog. All material is copyrighted to their rightful owners. This BLOG operates under 47 U.S.C. § 230, a Provision of the Communication Decency Act. **FAIR USE** Copyright Disclaimer under section 107 – Copyright Act 1976
Personally, I would only eat fermented Chlorella in an emergency situation, as I would any other survival food if crisis circumstances were to arise. However, Dr. Joseph Mercola believes fermented chlorella is great. He claims it’s more digestible and less contaminated. I have discussed fermented chlorella in the past and you will know I am not a fan of it. Essentially, it’s not natural to grow chlorella in tanks rather than outside.
I am a raw foodist, and have been since 1999. However, I would eat cooked food – even processed food – to survive in an extreme emergency. They would be my last resort, as would fermented, tank-produced Chlorella.
Chlorella is the great grandfather of all plant life on Earth. Chlorella, the first plant to possess chlorophyll, appeared approximately 4 billion years ago. Fermented, tank-grown Chlorella, on the other hand, has been around since 2007, maybe a little earlier if you count the time it took to research and figure out how to artificially force Chlorella to produce chlorophyll. Some pronounce the invention of fermented Chlorella to be a “great breakthrough” and an “improvement”, but I am not one of them. If I thought so I would be importing it by the ton and selling it. However, I prefer to sell what I believe to be the best sunlight cultivated Chlorella on the planet, which is grown in Taiwan.
Dr. Bob’s Blog is not intended as medical advice. The writings and statements on this website have not reviewed and/or approved by the FDA. Our products are not meant to diagnose, treat, cure or prevent any disease. Rather they are meant to demonstrate that aging can be slowed and even reversed and that Great Health achieved when the most fundamental nutritional needs of the human body are met. Always consult a medical doctor or other medical professional when you consider it necessary.
Dr. Bob’s Blog is covered under (47 U.S.C. § 230): “No provider or user of an interactive computer service shall be treated as the publisher or speaker of any information provided by another information content provider”.
About Bob McCauley
Bob McCauley, ND (Robert F., Jr.) was raised in Lansing, Michigan and attended Michigan State University (BA, 1980 in Journalism). He is a naturopathic doctor, Master Herbalist and a Certified Nutritional Consultant. He has traveled extensively, both domestically and abroad, visiting over 32 countries. He published Confessions of a Body Builder: Rejuvenating the Body with Spirulina, Chlorella, Raw Foods and Ionized Water (2000), Achieving Great Health (2005), The Miraculous Properties of Ionized Water, (2006) which is the only book on the market that exclusively addresses Ionized Water, Twelve (Fiction, 2007) and Honoring the Temple of God (2008). He considers himself a Naturalist, meaning he pursues health in the most natural way possible. He studies and promotes nature as the only way to true health.
From 2002-2004 he hosted the radio program Achieving Great Health, which was heard by thousands of people each day. His guests included some of the most well-known and respected names in the natural health world.
With the help of his father, Dr. Robert F. McCauley, Sr. (Doctorate in Environmental Engineering, MIT, 1953) they started Spartan Water Company in 1992, which sold vended water machines in supermarkets. Robert Jr. founded Spartan Enterprises, Inc. in 1993. He is a Certified Water Technician with the State of Michigan. He is also a Type II Public Water Supply Specialist and has the certifications of S-5 and D-5. The McCauley family has a long history in the water industry. Bob's father pioneered environmental issues regarding ground water and drinking water quality. He received his Ph.D. from the Massachusetts Institute of Technology (MIT) in 1953 for his thesis on removing radioactive strontium from water. He earned his doctorate in Environmental Engineering in less than 2 years, one of the shortest doctoral studies in the history of MIT. He taught civil, sanitary and environmental engineering at Michigan State University for 18 years before retiring to run Wolverine Engineers & Surveyors of Mason, Michigan, for 17 years. His reputation throughout Michigan as a water quality expert was legendary. Bob worked for his father's company for 12 years learning the water business, which dealt primarily with municipalities, including water quality and sanitary sewer issues.
After apprenticing with his father, Bob moved on to the bottled water business. He established greater Michigan's biggest selling bottled water: Michigan Mineral – Premium Natural Water. He was introduced to Ionized Water in 1995 and has done more to promote Ionized Water than anyone else in the industry. Bob often lectures and offers seminars on his Seven Component Natural Health Protocol .
Bob is a Certified Nutritional Consultant and a Certified Master Herbalist. He is also a 3rd Degree Black Belt and Certified Instructor of Songahm Taekwondo (American Taekwondo Association).
situation, as I would any other survival food if crisis circumstances were to arise. However, Dr. Joseph Mercola believes fermented chlorella is great. He claims it’s more digestible and less contaminated. I have discussed fermented chlorella in the past and you will know I am not a fan of it. Essentially, it’s not natural to grow chlorella in tanks rather than outside.
