Tag Archives: glucose and acetic acid

‘Weird’ Best Word to Describe Chlorella Grown Without Sunlight

Posted on May 30, 2014 by Bob McCauley

Some pronounce the invention of fermented Chlorella to be a “great breakthrough” and an “improvement”, but I am not one of them. If I thought so I would be importing it by the ton and selling it. However, I prefer to sell what I believe to be the best sunlight cultivated Chlorella on the planet, which is grown in Taiwan. Continue reading →

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