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Monthly Archives: December 2010
Spanish Translation of Miraculous Properties of Ionized Water Released – Las Propiedades Milagrosas del Agua Ionizada
The Spanish Translation of Miraculous Properties of Ionized Water – The Definitive Guide to the World’s Healthiest Substance, by Bob McCauley has been released. It is the first translation of any major work on the subject of Ionized Water, Alkaline Water, Ionic … Continue reading
Snake Oil On Tap. The Ionized Water Scam.
I have been hearing for years what a scam Ionized Water is. I have heard it called “snake oil on tap”, yet no one has ever called for them to be removed from the market. Alkaline Water, Alkalized Water, Kangen Water, Miracle Water, Micro Water, Ion Water, Ionic Water, Electron Water, Electrolyzed Water: It’s all the same. Water that has been electrolyzed is most commonly called Ionized Water. And for some reason there is a great deal of opposition to it. Recently Dr. J. Mercola denounced Ionized Water. Dr. Andrew Weil has also found some excuse to dismiss ionized water. In fact, he did it twice. I am not a “believer” in Ionized Water anymore than I am a believer that the world is round and not flat. To have a belief Ionized Water and its positive effects on the health of those who consume it is a fact and not a “belief”. Continue reading
Astaxanthin is derived from the micro-algae Haematococcus pluvialis
Astaxanthin has an antioxidant action up to 500 times that of vitamin E, which has led some experts to term it as “Super Vitamin E”. Astaxanthin is the most stable antioxidant. Typically, an antioxidant becomes unstable after quenching a free radical, and in the process becomes a free radical itself. However, astaxanthin due to its unique molecular structure that allows it to span the cell’s lipid bi-layer and also because of its long double-bonded chain, can stabilize free radicals by adding them to its structure, rather than sacrificing an atom or electron. This makes it a better antioxidant than others. Continue reading
What’s in Your Tablets? Spirulina platensis and Chlorella pyrenoidosa
There are several different species of these two algae, however the ones that I speak of in this book are Spirulina Platensis and Chlorella Pyrenoidosa. Another Chlorella product found on the market is chlorella vulgaris, which is nutritionally inferior to its powerful cousin Pyrenoidosa. The kind of alga found in swimming pools closely resembles chlorella vulgaris, which does not have the broad array of nutrients that Pyrenoidosa has, nor its incredible dietary fiber. The Chlorella Growth Factor (CGF) in vulgaris is miniscule compared to Pyrenoidosa. Vulgaris is cultivated by fermentation instead of grown with sunlight. Its growing time is only three days whereas Pyrenoidosa takes seven days to mature because it is a far more complex whole food with a much greater array of nutrients than vulgaris. Cultivating a food with sunlight is a much more natural way to grow a food compared to simply fermenting it. For one thing, chlorophyll can not be created without sunlight, which is not used in the fermentation process. You will pay more, but Chlorella Pyrenoidosa is well worth the extra money. Continue reading
Hoax Chlorella Cryptomonadales
An algae product known as Chlorella Cryptomonadales is grown in Taiwan and marketed throughout Asia, Australia and North America. The claims made about this strain of chlorella, such as how it is grown and what strain it actually is, are ridiculous. The algae that they say is grown is a strain known as Chlorella sorokiniana, which is named after the researcher who discovered it, Constantine Sorokin. Continue reading
