Tag Archives: chlorella studies

The Most Carefully Studied Foods on Earth

Posted on July 19, 2011 by Bob McCauley

By Bob McCauley, CNC, MH Chlorella benefits to our health are widely known.  Chlorella and spirulina are the two most scientifically scrutinized foods on Earth.  More studies have been published about chlorella and spirulina than any other food.  A Certificate of Analysis … Continue reading →

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Chlorella: The Single Most Studied Food in History

Posted on February 18, 2011 by Bob McCauley

One of the most ridiculous comments I have ever heard Dr. Andrew Weil made is “They are good sources of chlorophyll, but there is little to no research supporting the claims made about the algae.”

Chlorella and Spirulina are the two most studied foods in history. The studies come from countries all over the world and they never stop coming. There are literally thousands of them. We have compiled a few of them here. Continue reading →

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