Tag Archives: Chlorophyll

Chlorella: The Single Most Studied Food in History

One of the most ridiculous comments I have ever heard Dr. Andrew Weil made is “They are good sources of chlorophyll, but there is little to no research supporting the claims made about the algae.”

Chlorella and Spirulina are the two most studied foods in history. The studies come from countries all over the world and they never stop coming. There are literally thousands of them. We have compiled a few of them here. Continue reading

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Chlorella, Vitamin K and Coumadin – Don’t do what is healthy so you won’t be sick anymore

One of the most common questions we are asked about Chlorella is whether it has vitamin K. For the record, Chlorella does have vitamin K in it, as do all green plants to some degree. Vitamin K is found in a plethora of foods. Chlorella has a lot of vitamin K, 46mg per 1 gram. The body requires vitamin K for a number of reasons. It is an antagonist for arterial calcification in humans. A ten-year study documented that people who consumed the most vitamin K2 have a 50% reduced risk of arterial calcification. They also exhibited a 50% reduction for being at risk for cardiovascular events during the 10 year period of the study. In 2009, a 16,000-person study demonstrated that high consumption of vitamin K2, not vitamin K1, protected from cardiovascular disease. Continue reading

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Dr. Robert O. Young’s Biggest Mistake

Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”

I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading

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Air Ions and Health

by ALBERT P KRUGER AND DAVID S SOBEL In places where mountains are situated to the south, the south winds that blow are parching and unhealthy; where the mountains are situated in the north, their northern winds occasion disorders and … Continue reading

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My Response to Dr. Andrew Weil’s Assessment of Spirulina and Chlorella

Dr. Weil does not have much to say about spirulina and chlorella, yet they are the most powerful foods known. Continue reading

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Spirulina & Chlorella: First Foods of the Earth and the Foundation of Nutrition of Great Health

By Dr. Bob McCauley http://youtu.be/jfbKPCIOLYU A building constructed from inferior materials is ready to collapse at any moment, if not from external then from within. The body built of inferior materials awaits the same fate. The basic elements of the … Continue reading

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Chlorella’s Effect on the Immune System

Chlorella – Natural Medicinal Algae “Immunology is the study of the immune system; the body’s mechanisms developed to fight off foreign invaders, whether they be bacteria, viruses, chemicals or foreign proteins. The body’s defenses have a unique way of inactivating … Continue reading

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Chlorella and Chlorophyll

Chlorella, Jewel of the Far East “Chlorella contains the highest percentage of chlorophyll in the known plant world, from 1.7% to 7%. The chlorophyll molecule is very similar to the hemoglobin molecule in blood, and it acts as a wonderful … Continue reading

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Chlorella and Healing

Chlorella – Natural Medicinal Algae “The pioneering work to introduce chlorophyll into medicine was done by Burgi, who used chlorophyll preparations under the name Chlorosan for wound healing. In 1930 Rollet and Burgi first demonstrated that extracts of green plants … Continue reading

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Some of Chlorella’s Nutritive Qualities

Some of Chlorella’s Nutritive Qualities: Extremely High in Vitamins, Minerals & Amino Acids (Protein) Powerful Nutraceutical Chlorophyll and Magnesium Promote Cardiovascular Vascular Health Contains Natural Digestive and other Enzymes Aides Digestion, Bad Breath, Constipation Best Natural Detoxifier Known for Heavy … Continue reading

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