Tag Archives: disease

Two Famous Doctors and Both are Wrong

by Bob McCauley, CNC, MH Dr. Joseph Mercola and Dr. T. Colin Campbell, author of the China Study – The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health, have been arguing publicly … Continue reading

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Oldest Woman in the World Dies at 115 – Just Because You’re Old . . .

by Bob McCauley, CNC, MH . . . doesn’t mean you’re healthy.  In fact, no one older ever does.  The idea that someone dies of old age is just a way of saying that there is no telling what killed … Continue reading

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Chlorella, Vitamin K and Coumadin – Don’t do what is healthy so you won’t be sick anymore

One of the most common questions we are asked about Chlorella is whether it has vitamin K. For the record, Chlorella does have vitamin K in it, as do all green plants to some degree. Vitamin K is found in a plethora of foods. Chlorella has a lot of vitamin K, 46mg per 1 gram. The body requires vitamin K for a number of reasons. It is an antagonist for arterial calcification in humans. A ten-year study documented that people who consumed the most vitamin K2 have a 50% reduced risk of arterial calcification. They also exhibited a 50% reduction for being at risk for cardiovascular events during the 10 year period of the study. In 2009, a 16,000-person study demonstrated that high consumption of vitamin K2, not vitamin K1, protected from cardiovascular disease. Continue reading

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Dr. Robert O. Young’s Biggest Mistake

Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”

I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading

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Mucuna: The Greatest Longevity Herb

Mucuna is my favorite herb because it is one of the most powerful and useful herbs known. Mucuna Pruriens is an herb that contains L-Dopa, an amino acid that is often prescribed to Parkinson’s Disease patients since it helps with neurological issues. L-Dopa helps produce dopamine in the brain, which is a mood elevator and where we get the word ‘dope’ from. More importantly, L-Dopa produces Human Growth Hormone (HGH) in the brain. HGH is the number one thing we require if we expect to remain young and vibrant, therefore it becomes increasingly important as we age. HGH is primarily produced by the pineal gland in the brain, however, by 50 years of age the average person has stopped producing it. Continue reading

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The Result of the Wrong Diet is Disease

Disease is opportunistic and as it flourishes in the body, it creates a more acidic environment in order to spread further until it consumes the entire body. Continue reading

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The Toxic Temple

If you are sick with any disease you also know that you are toxic because disease lives on toxins. In the absence of toxins, disease cannot exist in the body. Continue reading

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Our Duty to the Temple God Gave Us

We are under the false impression that health is complex and therefore must be beyond our grasp. Many of us believe we are eating healthily when in fact we are not. Continue reading

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Honoring the Temple of God – A Christian Health Perspective

I will be blogging about my book: Honoring the Temple of God – A Christian Health Perspective, (pub. date 06/06/2008) for the next several months in an effort to get feedback on the book. HTG is a seemingly radical approach … Continue reading

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The Watershed Wellness Center Celebrates 15 Years in Business

The Watershed Wellness Center, originally The Watershed, began in the bottled water business in 1993. Owner, Bob McCauley, CNC, MH, has written four books on natural health. Continue reading

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