Tag Archives: Bob McCauley

Mercola taken to School – Structured Water, Negative Ions. Sure Sounds Like Ionized Water to Me

Dr. Mercola recently interviewed Dr. Gerald Pollack, of the University of Washington where he is a professor of bioengineering, has developed a theory of water that has been called revolutionary. The researcher has spent the past decade convincing worldwide audiences that water is not actually a liquid. Pollack explained his fascinating theory in this 32nd Annual Faculty Lecture which can be download here.

In his rather technical discussion with Dr. Mercola, Dr. Pollack repeatedly talked about structured water and the importance of consuming it. Dr. Pollack scientifically talks over our heads about the most perplexing aspects of water, and that of structured water, which happens to be another term for Alkaline or Ionized Water. Continue reading

Posted in General, Ionized Water, Miraculous Properties of Ionized Water | Tagged , , , , , , , , , , | 6 Comments

Dr. Robert O. Young’s Biggest Mistake

Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”

I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading

Posted in General, Spirulina & Chlorella | Tagged , , , , , , | 14 Comments

Spanish Translation of Miraculous Properties of Ionized Water Released – Las Propiedades Milagrosas del Agua Ionizada

The Spanish Translation of Miraculous Properties of Ionized Water – The Definitive Guide to the World’s Healthiest Substance, by Bob McCauley has been released.  It is the first translation of any major work on the subject of Ionized Water, Alkaline Water, Ionic … Continue reading

Posted in Ionized Water, Miraculous Properties of Ionized Water, Press Releases | Tagged , , , , , , , , , | 9 Comments

Snake Oil On Tap. The Ionized Water Scam.

I have been hearing for years what a scam Ionized Water is. I have heard it called “snake oil on tap”, yet no one has ever called for them to be removed from the market. Alkaline Water, Alkalized Water, Kangen Water, Miracle Water, Micro Water, Ion Water, Ionic Water, Electron Water, Electrolyzed Water: It’s all the same. Water that has been electrolyzed is most commonly called Ionized Water. And for some reason there is a great deal of opposition to it. Recently Dr. J. Mercola denounced Ionized Water. Dr. Andrew Weil has also found some excuse to dismiss ionized water. In fact, he did it twice. I am not a “believer” in Ionized Water anymore than I am a believer that the world is round and not flat. To have a belief Ionized Water and its positive effects on the health of those who consume it is a fact and not a “belief”. Continue reading

Posted in General, Ionized Water, Miraculous Properties of Ionized Water | Tagged , , , , , , , , , , , , , | 6 Comments

Mucuna: The Greatest Longevity Herb

Mucuna is my favorite herb because it is one of the most powerful and useful herbs known. Mucuna Pruriens is an herb that contains L-Dopa, an amino acid that is often prescribed to Parkinson’s Disease patients since it helps with neurological issues. L-Dopa helps produce dopamine in the brain, which is a mood elevator and where we get the word ‘dope’ from. More importantly, L-Dopa produces Human Growth Hormone (HGH) in the brain. HGH is the number one thing we require if we expect to remain young and vibrant, therefore it becomes increasingly important as we age. HGH is primarily produced by the pineal gland in the brain, however, by 50 years of age the average person has stopped producing it. Continue reading

Posted in General | Tagged , , , , , , , , , , , , , , | 3 Comments

My Rebuttal to Dr. Mercola’s Assessment of Ionized Water

This is not the first time someone with gravitas in the natural health industry has made disparaging remarks concerning ionized water, dismissing it as a “fad”, “snake oil on tap” and/or simply as a “scam” that will eventually be exposed for the fraud it really is. Dr. Andrew Weil, who has in the past offered a lot of excellent natural health advice, dismisses Ionized Water and I wrote a rebuttal to his dismissive comments. I have also debunked the debunkers of ionized Water, none of whom I believe have ever tried it. These misguided health professionals have missed the most important health advance in the history of mankind. Worse, they have potentially kept scores of people from integrating ionized water into their lifestyle and making themselves healthier.
Continue reading

Posted in General, Ionized Water, water | Tagged , , , , , , , | 8 Comments

Chlorella with Bacopa Extract Tablets – First to the Market

BACOPA is documented to improve memory and general mental abilities, including concentration and mental deficiencies. It is a sedative that helps relieve anxiety, stress and insomnia. Bacopa is a powerful antioxidant. Continue reading

Posted in General, Press Releases | Tagged , , , , , , | Leave a comment

Dyno®-Mill or Dinosaur – New Technology for Opening Chlorella’s Cell Wall

Far more effective methods of opening Chlorella’s cell wall have been developed since the 1970’s. The state-of-the-art Pressure-Release® method used by our manufacturer is an entirely new approach to opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and extreme changes in pressure. There are several advantages to the Pressure-Release® technique over that of the Dyno®-Mill process. First, and most importantly, nothing comes in contact with the Chlorella cells, therefore the process is 100% natural and organic. The nutrients of the Chlorella cells are now available to be digested by the body. Second, the Chlorella cells are not exposed to heavy metals from glass or other impurities that may be present within the glass. And since they have not been pulverized, but rather only pulverized as can be seen in Examples 1 and 2, their unique nutrients remain in tact. Thirdly, oxidation and nutrient degradation are significantly reduced when using the Pressure-Release® method. You can see a significant difference between a Pressure-Release® processed Chlorella cell and one that has not be processed, or cracked open, in the photo to the right. And the digestibility of the Chlorella is just as high using the Pressure-Release® technique as it is using the Dyno®-Mill process.

Processing Chlorella using Pressure-Release® technology extends the shelf-life and nutritional integrity of Chlorella significantly. Continue reading

Posted in General, Press Releases | Tagged , , , , , , , , , , , , , | 4 Comments

Bob McCauley Speaking Engagement – Chicago

Speaking Engagement featuring Bob McCauley Continue reading

Posted in General | Tagged , , | Leave a comment

Spirulina and Tribulus Combined in one Tablet

The Watershed Wellness Center announces Spirulina and Tribulus and with 90% Spirulina and 10% Tribulus combined in one tablet. It is the first such product of its kind on the market. Tribulus is a tremendous muscle builder with 40% concentrated saponins. What this means in simple terms is that the part of the tribulus that makes the body produce muscle tissue is concentrated so it is more effective. Continue reading

Posted in Press Releases | Tagged , , , , , , | 1 Comment