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Tag Archives: chlorella side effects
“It Seems Kelp is a Better Seaweed Than Chlorella”
By Bob McCauley, ND One Blogee wrote to me: Dear Bob, Having read so much about Chlorella and also I enjoyed your blog very much. Profound sharing 🙂 May I know what do you think of Fucoidan, brown seed weed 🙂 It … Continue reading
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Tagged chinese chlorella, chlorella, chlorella benefits, chlorella side effects, fucoidan, kelp, kelp extract, spirulina, taiwan Chlorella
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Top Ten Reasons to Take Chlorella
The World’s Most Powerful Superfood By Bob McCauley, CNC, MH Superior source of protein to that of animal food (meat, fish, eggs and dairy). Highest amount of Chlorophyll – Our most important nutrient. Highest amount of Nucleic Acids (RNA/DNA), the … Continue reading
What’s in Your Tablets? Spirulina platensis and Chlorella pyrenoidosa
There are several different species of these two algae, however the ones that I speak of in this book are Spirulina Platensis and Chlorella Pyrenoidosa. Another Chlorella product found on the market is chlorella vulgaris, which is nutritionally inferior to its powerful cousin Pyrenoidosa. The kind of alga found in swimming pools closely resembles chlorella vulgaris, which does not have the broad array of nutrients that Pyrenoidosa has, nor its incredible dietary fiber. The Chlorella Growth Factor (CGF) in vulgaris is miniscule compared to Pyrenoidosa. Vulgaris is cultivated by fermentation instead of grown with sunlight. Its growing time is only three days whereas Pyrenoidosa takes seven days to mature because it is a far more complex whole food with a much greater array of nutrients than vulgaris. Cultivating a food with sunlight is a much more natural way to grow a food compared to simply fermenting it. For one thing, chlorophyll can not be created without sunlight, which is not used in the fermentation process. You will pay more, but Chlorella Pyrenoidosa is well worth the extra money. Continue reading
