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Tag Archives: cooked food
My Response to Dr. Weil’s Opinion of the Raw Food Diet
Dr. Weil does not support moving to a Raw Food Diet, the only diet that is actually healthy for us. As I often state, all disease comes from our diet and is not genetically inherited. In his article, the reason … Continue reading
Posted in Bob McCauley, Opinions & Responses
Tagged acid, andrew weil, cancer, cooked food, diet, disease, FIR, raw food, raw food diet, water, watershed
4 Comments
Raw Foods Rule
“Cooked foods are Poison” – Nature’s First Law We are designed to live 120-150 years, yet making it to 100 without the onset of senility is next to impossible. Your chances of contracting Alzheimer’s or some Dementia-related disease by age … Continue reading
Posted in Bob McCauley
Tagged acid, cancer, cell, cells, chronic, cooked food, dehydration, disease, drinks, FIR, raw food, toxins, viruses, water
4 Comments
My Response to Dr. Robert Young and his book: The pH Miracle
I recently read The pH Miracle. Balance Your Diet, Reclaim Your Health and found several points to disagree with in the book, which has recently become very popular. Dr. Young has done great work and I have a lot of respect for him and many of his concepts on health. However my areas of disagreement with him are profound because they refer to critical components of human health. We disagree on several other minor points such as the fact that he doesn’t encourage us to exercise, but others cannot go unchallenged because they are misguided in the most fundamental way. Continue reading
Posted in Bob McCauley, Opinions & Responses
Tagged acid, alkaline water, bob, Bob McCauley, cancer, cell, cells, chemistry, chronic, cooked food, cooks, diet, disease, dr. young, FIR, fish, health, ionized water, ph miracle, raw food, tuna, water, water ionizer
29 Comments
