Author Archives: Bob McCauley

About Bob McCauley

Bob McCauley, ND (Robert F., Jr.) was raised in Lansing, Michigan and attended Michigan State University (BA, 1980 in Journalism). He is a naturopathic doctor, Master Herbalist and a Certified Nutritional Consultant. He has traveled extensively, both domestically and abroad, visiting over 32 countries. He published Confessions of a Body Builder: Rejuvenating the Body with Spirulina, Chlorella, Raw Foods and Ionized Water (2000), Achieving Great Health (2005), The Miraculous Properties of Ionized Water, (2006) which is the only book on the market that exclusively addresses Ionized Water, Twelve (Fiction, 2007) and Honoring the Temple of God (2008). He considers himself a Naturalist, meaning he pursues health in the most natural way possible. He studies and promotes nature as the only way to true health. From 2002-2004 he hosted the radio program Achieving Great Health, which was heard by thousands of people each day. His guests included some of the most well-known and respected names in the natural health world. With the help of his father, Dr. Robert F. McCauley, Sr. (Doctorate in Environmental Engineering, MIT, 1953) they started Spartan Water Company in 1992, which sold vended water machines in supermarkets. Robert Jr. founded Spartan Enterprises, Inc. in 1993. He is a Certified Water Technician with the State of Michigan. He is also a Type II Public Water Supply Specialist and has the certifications of S-5 and D-5. The McCauley family has a long history in the water industry. Bob's father pioneered environmental issues regarding ground water and drinking water quality. He received his Ph.D. from the Massachusetts Institute of Technology (MIT) in 1953 for his thesis on removing radioactive strontium from water. He earned his doctorate in Environmental Engineering in less than 2 years, one of the shortest doctoral studies in the history of MIT. He taught civil, sanitary and environmental engineering at Michigan State University for 18 years before retiring to run Wolverine Engineers & Surveyors of Mason, Michigan, for 17 years. His reputation throughout Michigan as a water quality expert was legendary. Bob worked for his father's company for 12 years learning the water business, which dealt primarily with municipalities, including water quality and sanitary sewer issues. After apprenticing with his father, Bob moved on to the bottled water business. He established greater Michigan's biggest selling bottled water: Michigan Mineral – Premium Natural Water. He was introduced to Ionized Water in 1995 and has done more to promote Ionized Water than anyone else in the industry. Bob often lectures and offers seminars on his Seven Component Natural Health Protocol . Bob is a Certified Nutritional Consultant and a Certified Master Herbalist. He is also a 3rd Degree Black Belt and Certified Instructor of Songahm Taekwondo (American Taekwondo Association).

The Raw Food Pyramid: Often Copied, Never Equaled

The goal is to allocate them in the proportions I suggest you do in the Raw Food Pyramid. The body requires water more than anything else. Nothing is more important than water, and there is no better water than Alkaline Ionized Water. As far as nutrients, nothing is more important for the body than chlorophyll, which is why greens are at the bottom of the raw food pyramid. They contain the all-important nutrient chlorophyll. Next are various vegetables of all kinds, followed by fruit, although it is important to remember that we need to limit the amount of sugar we put into the body. Continue reading

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Chlorella: The World’s Most Effective Food for Heavy Metal Removal

The fiber in Chlorella is famous for removing heavy metals and other synthetic toxins from the body. One of the absorbing substances in Chlorella fiber is sporopollenin, a naturally occurring carotene-like polymer that is extremely resistant to degradation. Chlorella’s cell wall is comprised of 3 layers. The middle layer contains the thickest cellulose microfibrils. The outer layer is extremely resistant to tearing or breakage. The characteristics of this fiber are unique to Chlorella and why it is so important that we consistently have Chlorella in our diet because it is not found in any other food source. Even dead Chlorella has the ability to soak up toxins after it has bonded with them.[i] Continue reading

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Kale: POWERHOUSE of Nutrition

A basket of kale yields about one coffee cup of pure, powerful kale juice, which is many time stronger than wheatgrass. It’s darker and more pungent. I put it through my vegetable juicer and drink it down. Now that’s a POWERHOUSE! Continue reading

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So What Does Bob McCauley Eat for Dinner (Part 3)

Last, but not least, I bow my head and thank God for the healthy, delicious raw meal made from the things that He created and that I was educated enough not to destroy it with cooking so I could make it taste better. I thank Him also for giving me the fortitude and the willingness to eat this way every night. I consider myself one of the luckiest people because each night I happily consume a delicious meal that brings me such Great Health. Continue reading

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Salt That Heals. Salt that Kills.

By Bob McCauley, ND Heart Health Brain Function and Health Water Balance within the Body Balance of Ions Protects Against Sunstroke Anti-aging – should be used on the skin Regulation of Bodily Fluids Maintains Acid/Base Balance Eliminates Excess Carbon Dioxide … Continue reading

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So What Does Bob McCauley Eat For Dinner? (Part Two)

By Bob McCauley, ND Part One Part Three Part Two The next step is to chop everything up very finely except for the mushrooms and the avocado, which I leave in chunks on top of the salad.  It is important … Continue reading

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So What Does Bob McCauley Eat For Dinner? (Part One)

Every night I eat the same thing and I have been doing so for over 12 years now, since 1999. What I eat every night is a salad. It never changes, a raw organic salad each and every night for dinner. I would suggest to you that most people could not do it, eat the same thing every night, but actually it only sounds like I am eating the same thing every night. The truth is that, although I eat a salad every single night for dinner, the salad itself is never the same. If I ate the exact same salad every single night I would’ve gotten bored with it many years ago and probably could not have continued doing it. Continue reading

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When Can Children Begin Eating Chlorella and Spirulina?

By Bob McCauley, ND One of the questions I am often asked is whether spirulina and/or chlorella can be given to a child, as though a child isn’t a human being until they become an adult.  Nothing could be further … Continue reading

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The Truth About the Chlorella Market

As of 2012, the only Chlorella produced in Korea is fermented inside the tank and it never sees the light of day, which is a product I would not consume. At that time of this writing, 2012, Chlorella is not grown in the United States nor has it ever been to my knowledge. However, the US has many ideal locations to grow chlorella such as Texas, which is not too hot yet has nice whether year around. Continue reading

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Chlorella with Holy Basil

Holy Basil is known as the “elixir of life” because of its legendary ability to promote longevity. It supports the cardiovascular system, regulates insulin levels. Holy Basil can be taken daily as a tonic. It neutralize the harmful effects of toxins in the body and is best known as a Stress Reducer. Continue reading

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