Author Archives: Bob McCauley

About Bob McCauley

Bob McCauley, ND (Robert F., Jr.) was raised in Lansing, Michigan and attended Michigan State University (BA, 1980 in Journalism). He is a naturopathic doctor, Master Herbalist and a Certified Nutritional Consultant. He has traveled extensively, both domestically and abroad, visiting over 32 countries. He published Confessions of a Body Builder: Rejuvenating the Body with Spirulina, Chlorella, Raw Foods and Ionized Water (2000), Achieving Great Health (2005), The Miraculous Properties of Ionized Water, (2006) which is the only book on the market that exclusively addresses Ionized Water, Twelve (Fiction, 2007) and Honoring the Temple of God (2008). He considers himself a Naturalist, meaning he pursues health in the most natural way possible. He studies and promotes nature as the only way to true health. From 2002-2004 he hosted the radio program Achieving Great Health, which was heard by thousands of people each day. His guests included some of the most well-known and respected names in the natural health world. With the help of his father, Dr. Robert F. McCauley, Sr. (Doctorate in Environmental Engineering, MIT, 1953) they started Spartan Water Company in 1992, which sold vended water machines in supermarkets. Robert Jr. founded Spartan Enterprises, Inc. in 1993. He is a Certified Water Technician with the State of Michigan. He is also a Type II Public Water Supply Specialist and has the certifications of S-5 and D-5. The McCauley family has a long history in the water industry. Bob's father pioneered environmental issues regarding ground water and drinking water quality. He received his Ph.D. from the Massachusetts Institute of Technology (MIT) in 1953 for his thesis on removing radioactive strontium from water. He earned his doctorate in Environmental Engineering in less than 2 years, one of the shortest doctoral studies in the history of MIT. He taught civil, sanitary and environmental engineering at Michigan State University for 18 years before retiring to run Wolverine Engineers & Surveyors of Mason, Michigan, for 17 years. His reputation throughout Michigan as a water quality expert was legendary. Bob worked for his father's company for 12 years learning the water business, which dealt primarily with municipalities, including water quality and sanitary sewer issues. After apprenticing with his father, Bob moved on to the bottled water business. He established greater Michigan's biggest selling bottled water: Michigan Mineral – Premium Natural Water. He was introduced to Ionized Water in 1995 and has done more to promote Ionized Water than anyone else in the industry. Bob often lectures and offers seminars on his Seven Component Natural Health Protocol . Bob is a Certified Nutritional Consultant and a Certified Master Herbalist. He is also a 3rd Degree Black Belt and Certified Instructor of Songahm Taekwondo (American Taekwondo Association).

What’s in Your Tablets? Spirulina platensis and Chlorella pyrenoidosa

There are several different species of these two algae, however the ones that I speak of in this book are Spirulina Platensis and Chlorella Pyrenoidosa. Another Chlorella product found on the market is chlorella vulgaris, which is nutritionally inferior to its powerful cousin Pyrenoidosa. The kind of alga found in swimming pools closely resembles chlorella vulgaris, which does not have the broad array of nutrients that Pyrenoidosa has, nor its incredible dietary fiber. The Chlorella Growth Factor (CGF) in vulgaris is miniscule compared to Pyrenoidosa. Vulgaris is cultivated by fermentation instead of grown with sunlight. Its growing time is only three days whereas Pyrenoidosa takes seven days to mature because it is a far more complex whole food with a much greater array of nutrients than vulgaris. Cultivating a food with sunlight is a much more natural way to grow a food compared to simply fermenting it. For one thing, chlorophyll can not be created without sunlight, which is not used in the fermentation process. You will pay more, but Chlorella Pyrenoidosa is well worth the extra money. Continue reading

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Hoax Chlorella Cryptomonadales

An algae product known as Chlorella Cryptomonadales is grown in Taiwan and marketed throughout Asia, Australia and North America. The claims made about this strain of chlorella, such as how it is grown and what strain it actually is, are ridiculous. The algae that they say is grown is a strain known as Chlorella sorokiniana, which is named after the researcher who discovered it, Constantine Sorokin. Continue reading

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Famous Athletes Endorse Watershed’s Natural Fitness Products

UFC Heavyweight champion Randy “The Natural” Couture, Bodybuilding legend Stan McQuay, undefeated UFC Lightweight Gray Maynard and former American Gladiator Jennifer Widerstrom have offered their endorsements to Watershed NatureBuilt superfood products. Continue reading

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Ionized Water IS Found in Nature

by Bob McCauley “The further you get from nature, the closer you get to the doctor.” ~ Dr. Bernard Jensen One of the most common false criticisms of Ionized Water I continue to hear is that it is not found … Continue reading

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S.510 WILL PASS ON WEDNESDAY – November 17 – If we don’t stop it NOW!!

IT IS URGENT THAT EVERY HEALTH AND FOOD FREEDOM GROUP WARN THEIR SUPPORTERS AND FLOOD CONGRESS WITH “NO S.510!” MESSAGES, STARTING NOW! Continue reading

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Mucuna: The Greatest Longevity Herb

Mucuna is my favorite herb because it is one of the most powerful and useful herbs known. Mucuna Pruriens is an herb that contains L-Dopa, an amino acid that is often prescribed to Parkinson’s Disease patients since it helps with neurological issues. L-Dopa helps produce dopamine in the brain, which is a mood elevator and where we get the word ‘dope’ from. More importantly, L-Dopa produces Human Growth Hormone (HGH) in the brain. HGH is the number one thing we require if we expect to remain young and vibrant, therefore it becomes increasingly important as we age. HGH is primarily produced by the pineal gland in the brain, however, by 50 years of age the average person has stopped producing it. Continue reading

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FDA Warns Pharma Inc. about Irradiated Spirulina from China

I have said for years that chlorella and spirulina from China should be viewed suspciously for several reasons.

They are notoriously high in heavy metals. When Japan industrialize suddenly in the 1970’s. As this happened, Japan was exposed to tremendous amounts of mercury which caused China is experiencing the same phenomena. And with such a large and cumbersome population, China has created one of the polluted environments in the world. Algae grown in this type of environment will also contain those toxins. Continue reading

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Got the Book that was Promised to Me :)

Got David Meerman Scott’s new book today,

    Real-Time Marketing and PR: How to Instantly Engage Your Market, Connect with Customers, and Create Products that Grow Your Business Now

sooner than promised I might add. The therory behind is solid and now I need to learn to implement these concepts and techniques into my business and marketing practices. And then of course teach my staff Continue reading

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Ben & Jerry’s: The Unhealthiest Employee Benefit Ever!

Now  Ben & Jerry’s Ice Cream has at long last admitted that, not only is it not “All Natural” as they have claimed since their company’s inception, but that it actually contains deadly partially hydrogenated oils better known as trans fats.  Ben & Jerry’s Ice Cream also contains alkalized cocoa, corn syrup and artificial vanilla (vanillin) or other ingredients that either don’t exist in nature or that have been chemically modified. Ben & Jerry are a couple of phonies, or at least the corporate giant, Unilever, these two hypocrites sold out to is. They screwed over their franchisees in various ways and many have concluded that Ben & Jerry’s has become just “another corporation”, a far cry from the “socially conscious” corporation it once was. Numerous blogs have denounced founders Ben Cohen & Jerry Greenfield as a couple of garden variety sellouts Continue reading

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How to Avoid Deadly Trans Fats

Any oil that is partially hydrogenated should never be consumed because it contains trans fats. It is one of the deadliest substances found in processed foods and it operates stealthily, like a cat burglar who steals your most valued possessions at night while you sleep. The purpose of hydrogenation is to solidify the oil so that it can be made to resemble foods such as butter. It gives processed foods the desired texture that real foods have. Trans fats can double the size of a processed food such as a candy bar for little additional cost as well as dramatically increase the shelf life of the food. The reason a prepackaged snack cakes are still spongy after a year of sitting on a shelf is because they contain trans fats. Continue reading

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