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Recent Posts
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Category Archives: General
Ask a Medical Doctor Health Questions? Google It Yourself.
Not just a doctor, but a doctor from the famed Mayo Clinic. You would think that someone who is actually a doctor at the Mayo Clinic might be able to let us know whether a Far Infrared Sauna (FIR) is healthy or not. Read below and all we get from Brent A. Bauer, MD (medical doctor) is “Ahhh. Far Infrared Sauna? Ahh. I don’t . . .” Actually, his answer was “Perhaps.” This is pretty much all you can get out of most medical doctors because they are ignorant about health since they have only been taught medicine, and along with medical procedures this is our only hope to slow, if not stop, the inevitability of disease. Continue reading
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Questions About Ionized Water, Spirulina, Chlorella
Got another question for you re the Ionized water.. At what age do you like to start the infants on the Ionized Alkaline water ? Also , is there a certain pH given relative to actual age for the little ones ? My Grandson is 8 months old ..
I replied:
I would start giving the 8 month old ionized water now. Start out at a low pH, about 8 – 9.0. By 12 – 18 months they can consume it full strength.
His next question: Continue reading
Sprouting: The Year Round Inside Garden
All sprouts have this high concentration of enzymes and other organic chemical substances in them in the first days of sprouting. During the winter, when fresh organic produce is sometimes hard to find, I have a sprout garden growing constantly with as many as twenty different kinds of seeds sprouting at any given time. Some sprouts such as fenugreek have a flavor that cannot be found anywhere else as do many other sprouts. Many raw foods have a unique flavor that is completely lost once the food has been cooked.
On average, sprouts Continue reading
No Need for Wheat Grass When You Have . . .
Chlorella, a green algae, is far more powerful than wheat grass, or any other grass for that matter. In fact, it doesn’t even come close. Spirulina, a blue-green algae, and chlorella are the most powerful wholefoods known. If you are taking either one of them there is no reason to take wheat grass. The only time I consume wheat grass is when it is juiced fresh. There is nothing wrong with consuming powdered wheat grass, but it has only a fraction of the nutrition potential of either chlorella or spirulina. The only time I consume wheat grass is when it’s juiced fresh. Continue reading
Spirulina – Most Powerful Food Declared Dangerous By Idiots
By Bob McCauley, ND I despise misinformation and here is a pile of it for you in an article titled What Are the Dangers of Spirulina? by Maia Appleby, Demand Media – found at the website http://healthyeating.sfgate.com, out of San Francisco. I don’t know … Continue reading
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Tagged AFA, Aphanizomenon flos-aquae, chlorella, Maia Appleby, spirulina
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“It Seems Kelp is a Better Seaweed Than Chlorella”
By Bob McCauley, ND One Blogee wrote to me: Dear Bob, Having read so much about Chlorella and also I enjoyed your blog very much. Profound sharing 🙂 May I know what do you think of Fucoidan, brown seed weed 🙂 It … Continue reading
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Tagged chinese chlorella, chlorella, chlorella benefits, chlorella side effects, fucoidan, kelp, kelp extract, spirulina, taiwan Chlorella
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Aging Should Not Mean Decline
However, if I was able to still perform all those tasks, including doing most of the things I did when I was in my twenties, I would want to stay alive another day as much as anyone else. Why would anyone ever want to die at a certain age? If you believe you probably will want to die before the age of 100 simply because you have lived long enough, then why don’t you believe that at 30, 40 or any age for that matter? We are conditioned to think this way because we have our health when we are young. We feel our whole life is in front of us. It is only when we are faced with no longer being able to function normally as a human that we want to die gracefully and no longer be a burden to others. It is only when we are diseased and dilapidated that we will no longer want to live. Once we have lost our dignity, we want to give up and die because it is too humiliating to live having others care for us as they would a baby. It is humbling to have the children you once raised now care for you. Becoming a stick figure ready to be snapped into pieces by a strong gust is what you have to look forward to as a cooked foodist. However, as a raw foodist you will never decline in such a remorseful fashion unless you go back to your cooked-food ways. Continue reading
The First Steps toward Becoming a Raw Foodist
I transitioned to raw foods by using rice as 20 — 30% of my overall diet for about a year. You can do the same thing with potatoes or other starchy carbohydrates. I used only brown, red and black rice because they contain fiber and essential fatty acids, and therefore are healthier than white rice, which is high in gluten and creates a lot of mucus in the body. Rice also tends to cause a lot of gas, which is created mainly in the large intestines and is the result of undigested starchy carbohydrates. Foods that cause these problems become their own reason for removing them from your diet. Continue reading
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Dieting and Fasting with Spirulina and Chlorella
Diet plans should be avoided for the most part because the vast majority of them unnaturally trick the body into temporarily loosing weight by upsetting the balance of protein, carbohydrates and fat that we consume. In short, they tinker with the body’s metabolism and hormonal structure to the detriment of our health.
The key to all diets is drinking sufficient amounts of water each day. The Spirulina & Chlorella high-protein, high-nutrient diet promotes quick weight loss without the fear that it would harm your body because they are perfect foods with a complete complement of nutrients. Unlike any other diet, your health is not in jeopardy when you go on the Spirulina and Chlorella Diet. Continue reading
