Tag Archives: spirulina

Spirulina – Most Powerful Food Declared Dangerous By Idiots

By Bob McCauley, ND I despise misinformation and here is a pile of it for you in an article titled What Are the Dangers of Spirulina? by Maia Appleby, Demand Media – found at the website http://healthyeating.sfgate.com, out of San Francisco.  I don’t know … Continue reading

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“It Seems Kelp is a Better Seaweed Than Chlorella”

By Bob McCauley, ND One Blogee wrote to me: Dear Bob, Having read so much about Chlorella and also I enjoyed your blog very much. Profound sharing 🙂 May I know what do you think of Fucoidan, brown seed weed 🙂 It … Continue reading

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The Body Can Cure Itself of Any Disease

The body can cure itself of any disease. If you are sick it is because you allow yourself to remain sick. Hydration, alkalization and detoxification are the three keys to preventing and curing us of any disease. Nothing is more important to the body than water and there is no better water for the human body than Ionized Water. It is a powerful antioxidant, as well as extremely alkalizing, hydrating and detoxifying. Fasting with water is the healthiest thing we can do for the body. Continue reading

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Tribulus Combined with Superfood Makes World’s Most Potent Exercise Boost

Tribulus terrestris is an herb that has been used in the traditional medicine of China and India for centuries. The active compounds in Tribulus are called steroidal saponins. Tribestan is most often used for infertility, erectile dysfunction, and low libido. In the last decade, it has become popular to improve sports performance. Since the body’s natural testosterone promotes protein synthesis and positive nitrogen balance, the benefits for the professional or the recreational athlete engaged in active training and workout, are muscle cell growth and increased body strength as well as faster recuperation and recovery from muscular stress. Continue reading

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My China/Taiwan Trip to Spirulina and Chlorella Factories

By Bob McCauley, ND Rose was my translator on my recent trip to China and Taiwan to visit algae producers and herbal extractors.  I’ll be going into detail about each place I visit, but my itinerary was: Lansing, Michigan to … Continue reading

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Why Meat Kills

I was reading the book in my studies to become a Certified Nutritional Consultant, and there it was in black and white, exactly what I had always suspected and that is that cooked, pre-formed protein structures become chemically scrambled and many of the peptide bonds that link the amino acids together are completely destroyed. Continue reading

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Chlorella: The Single Most Studied Food in History

One of the most ridiculous comments I have ever heard Dr. Andrew Weil made is “They are good sources of chlorophyll, but there is little to no research supporting the claims made about the algae.”

Chlorella and Spirulina are the two most studied foods in history. The studies come from countries all over the world and they never stop coming. There are literally thousands of them. We have compiled a few of them here. Continue reading

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Dr. Robert O. Young’s Biggest Mistake

Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”

I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading

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FDA Warns Pharma Inc. about Irradiated Spirulina from China

I have said for years that chlorella and spirulina from China should be viewed suspciously for several reasons.

They are notoriously high in heavy metals. When Japan industrialize suddenly in the 1970’s. As this happened, Japan was exposed to tremendous amounts of mercury which caused China is experiencing the same phenomena. And with such a large and cumbersome population, China has created one of the polluted environments in the world. Algae grown in this type of environment will also contain those toxins. Continue reading

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The AARP endorses Spirulina as the #1 Food for Anti-aging

The American Assoication for Retired Persons (AARP) has endorsed spirulina as the best anti-aging one can consume. Continue reading

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