Posts Tagged ‘alkaline water’

Who is behind the Water Ionizer “Comparison” websites?

Tuesday, May 19th, 2009
Who is behind the Water Ionizer “Comparison” websites?

A plethora of websites have sprung up on the internet that do nothing but compare water ionizers that are sold by various companies. They are professionally done and easy to navigate. But who is behind these comparison sites? Why would anyone spend the money to produce a website that only compares water ionizers and doesn’t sell one themselves? The interesting thing is each of these “objective” websites has determined that a particular model or manufacturer is the best water ionizer on the market. I cannot say I have ever seen these types of comparison websites for any other product on the market. These “objective” websites are anything but what they appear to be. Any open and honest company or individual will allow you to see who they are by registering their website in their name.

There is a way to know if the website you are viewing is actually an objective third party or another water ionizer company deceptively promoting their own product while attempting to appear to be objective. To find out who owns a website search for them on Network Solutions at
http://www.networksolutions.com/whois/index.jsp. Type in any website and it will tell you who owns it and give their contact information. You will notice that all the “objective water ionizer review websites” are registered anonymously by proxy, meaning that they are registered through a third party. In short, they are hiding who they are because they are not being truthful about their identity. They are not in any way objective. When you look at us at the Watershed Wellness Center www.watershed.net you will find that our website is registered by our company’s president, Bob McCauley.

The Watershed Wellness Centerwww.watershed.nethttp://www.networksolutions.com/whois-search/watershed.net
Administrative Contact : McCauley, Bob

spartanbob@MINDSPRING.COM
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Why Buy a Water Ionizer

Friday, May 15th, 2009

Rejuvenation through Ionized Water

by Bob McCauley

Ionized Water is a Powerful Antioxidant. Imagine having the ability to take normal tap water and turn it into an antioxidant with a NEGATIVE ORP (or charge), which retards the aging process. Put simply, a high or rising ORP causes oxidation and therefore aging. The negative ORP of Ionized Water literally retards the aging process by counteracting this rising ORP. Ionized Water essentially renews us at a cellular level. This is as close as we can ever hope to get to a Fountain of Youth, as incredible as that may sound.

For instance, real fresh squeezed orange juice has a negative ORP of -250. Although we can only drink a few glasses of fresh orange juice in a day, we can drink as much Ionized Water as we wish to a day. Many people drink as much two gallons of Ionized Water per day.

Ionized Water's other Antioxidant property which also provides the body with lots of oxygen. The other Antioxidant quality of Ionized Water is hydroxyl ions. These are oxygen molecules with an extra electron attached to them as are all antioxidants such as vitamins A, C and E. Hydroxyl ions scavenge for free radicals, which are unstable oxygen molecules that cause damage to us. Once the hydroxyl antioxidant and free radical have canceled each other, the result is that the body is provided with lots of oxygen and therefore lots of energy. Oxygen is one of the most exhausted nutrients in our body because of our diet and the Earth's oxygen-depleted environment today. Oxygen destroys cancer cells as well as bacteria and viruses invading the body. It carries away acid waste from body tissue. It is vital to human health, perhaps our most important nutrient. A glass of strong Ionized Water first thing in the morning naturally helps you to wake up.

To get the full power of Negatively Charged, Antioxidant, Oxygen-Rich Ionized Water, it must be consumed fresh and strong, right out of the tap. Slow the water flow down on the Water Ionizer and the glass you fill will have thousands of tiny bubbles in it. Those are hydroxyl ions, which is the antioxidant and the reason for the Negative ORP. The ORP is the most fragile aspect of Ionized Water lasting only a maximum of 18-24 hours. You can also run water through the unit that is slightly tepid and not too cold to get full ionization potential.

Ionized Water is very Alkaline and helps balance the body's pH, which tends to be acidic because of our diet comprised of cooked foods, pasteurized or otherwise processed foods. Soft drinks are the most acid substance a person can put in their body. This acidic condition creates an ideal environment in our body for disease to thrive. For example, accumulated acid waste in the joints encourages inflammation and arthritis. Because it is very Alkaline, Ionized Water dissolves accumulated acid waste and returns the body to a balance. Keeping ourselves Alkaline is the first line of defense in fighting any disease.

Ionized Water is up to six times more hydrating that conventional water. Water is one of the most important element in the body, which is over 80% water. Ionized Water is fundamentally different from conventional water. This is because the size and shape of the water molecule cluster has reduced in size and changed in shape to hexagonal, which allows the water cluster to pass through our tissue more easily. One of the primary causes of disease is chronic cellular dehydration, a condition which leaves the body's cells in a perpetual state of weakness and defense. One of the major causes of chronic disease is not providing the body with sufficient water. We simply do not drink enough water (at least half our weight in ounces) to keep ourselves properly hydrated and therefore healthy.

Ionized Water is extremely detoxifying. This is also because of the reduced size and shape of the water molecule clusters. Once reduced, these water clusters pass through the body's tissue much easier and push out toxins and acid waste quite effectively. Water Ionizers have several levels of strength so people who are toxic can begin by drinking mild Ionized Water, slowly drinking it stronger as they acclimate to it.

Minerals that are ionized are more bio-aviailable, meaning that the body can absorb them much more efficiently and make use of them where they are needed throughout the body. Water soluble trace minerals of any knind can be added to your water source through the filter on some Water Ionizers. Minerals are some of the most important nutrients the body needs, yet mineral deficiency is common. Ionized Water is an efficient and effective way for the body to get minerals.

Ionized Water improves the taste of food. Ionized Water hydrates food better, helps bring out its flavor, lowers acid levels of any food including coffee, tea & juice. It ionizes the minerals in the food which helps make them bio-available.

Having Ionized Acid Water on hand is worth the price of a Water Ionizer

Ionized Acid Water is great for the skin. Applying Ionized Acid Water regularly works like an astringent to tighten the skin and remove wrinkles, however, there is NO chemical residue. It soothes and helps keep the skin clear of acne and other blemishes.

At its strongest level, Ionized Acid Water kills most bacteria on contact. It improves hair and skin conditions of any kind, including fungus, cuts, scraps, even serious wounds. It takes the itch out of mosquito bites, the sting out of other insect bites.

Ionized Acid Water has been used successfully in treating diabetic ulcers. This is a condition that develops in diabetics where a fester opens in the skin, usually in the legs or feet, which can result in amputation if not promptly treated. These ulcers can become very serious. However, soaking the ulcer in Ionized Acid Water has tremendous healing effects.

Ionized Acid Water promotes substantially healthier plant growth.

My Response to Dr. Robert Young and his book: The pH Miracle

Friday, May 15th, 2009
I recently read The pH Miracle. Balance Your Diet, Reclaim Your Health and found several points to disagree with in the book, which has recently become very popular. Dr. Young has done great work and I have a lot of respect for him and many of his concepts on health. However my areas of disagreement with him are profound because they refer to critical components of human health. We disagree on several other minor points such as the fact that he doesn't encourage us to exercise, but others cannot go unchallenged because they are misguided in the most fundamental way. In my opinion, Dr. Young should reconsider his position on the following stances:
  1. Dr. Young promotes the consumption of fish, which is a problem for two reasons. First, almost everyone cooks the fish they eat. Cooked foods acidify the body and lead to nearly all disease. However, even if fish is consumed raw such as with sushi, it has become extremely laden with heavy metals, in particular mercury. The US pumps 40 million tons of methyl-mercury into the atmosphere, China over 300 million tons and Russia reportedly even more. Because of this, mercury has accumulated in fish, especially larger species such as Tuna, Albacore, Sword and Shark. Heavy metals are replete throughout our environment, having accumulated because of industrialization over the last 200 years. Cooked animal protein is one of the leading causes of disease. Eating raw meat, fish, eggs and dairy is not a health hazard as long as it is organic, non-medicated and disease free. The higher we eat on the food chain, the more concentrated the toxins we consume because animals have hundreds and sometimes thousands of meals that contain toxins that become concentrated in the flesh of the fish, animal or the milk and eggs they produce. When we consume animal flesh, we are consuming those concentrated toxins found in the animals. Because of these reasons, I would never suggest anyone eat fish.
  2. Dr. Young promotes a diet that is only 80% raw, 20% cooked. He offers many cooked food recipes in the back of his book, something I would never do. People don't need to be tempted with cooked foods, nor instructed on how to make them in delicious ways. Of course, I want people to be eat as many raw foods as they possibly can. If someone is only able reach 20% raw foods in their diet, it is better than nothing. On the other hand, I encourage everyone to strive for a diet of 100% raw foods. Most of us won't reach that goal. It has taken me many years of hard work to reach a 99% raw food diet. When I first started eating raw foods, I believed that 20% of our diet should be comprised of cooked foods, mostly starchy carbohydrates such as rice or potatoes. But after four years of eating that way, I eventually realized that chronic disease does not exist in the wild not because those animals who live disease free do so on a 100% raw food diet, not 80%. There are others who promote less than a 100% raw food diet, but they do so in ignorance. Or perhaps they want to rationalize their inability to reach a 100% raw food diet. It is very difficult to achieve that goal, but that is no excuse for promoting anything less. It may appear to be a practical approach to encourage people to eat cooked foods, but that will only encourage and sustain their addiction to cook foods. It is no different than offering an alcoholic a beer occasionally because you think they need it. Giving an alcoholic a drink is encouraging alcoholism in that person and suggesting anyone eat cooked foods is telling them to engage in an activity that prematurely ages us and leads to all disease. If you do suggest anyone eat cooked foods under any circumstances, then you are an enabler. People often will ask me which cooked foods are healthy and I answer that none of them are. And as to which raw foods are healthy, they all are, which is why I promote a 100% raw food diet and attempt to eat that way each and every day.
  3. Dr. Young states that “spirulina and algae supplements . . . thrive in acid conditions and . . . are the scum you see growing on the surface of stagnant ponds and lakes.” While you may find algae mixed with scum growing on a pond, it is not scum itself and should not be confused with it. There are over 70,000 species of algae and most are quite nutritious. I quite often hear nutritionists and dietitians refer to algae as pond scum and it demonstrates a profound ignorance about some of the most powerful foods on Earth. They regurgitate this ignorance of the facts because that is what they are taught during their college years and they have never bothered to research it themselves. It does not take a lot of research to discover the truth about the miraculous health properties of certain species of algae. Dr. Young also states that algae are drawn from natural sources such as lakes. All the Spirulina and Chlorella found on the market is grown in a controlled environment in ponds and not harvested in lakes such as Klamath Blue Green Algae, which is sold under various brand names. He also states that the vitamin B12 derived from algae is “made by bacteria that get into the algae via bird feathers and droppings. ” Spirulina and Chlorella naturally contain the entire vitamin B-Complex, including B-12. The body will not easily assimilate vitamin B-12 when it is not consumed from a natural food that contains the entire vitamin B-Complex, such as Spirulina and Chlorella. Dr. Young also suggests that broccoli and algae are equally nutritious, which is an absurd notion. “Fortunately, a day's dose of algae differs little from a serving of organic broccoli, so you can reap the benefits without facing the risks.” A nutritional analysis of broccoli will show it to be a food that contains a very narrow range of enzymes and other organic chemical nutrients that are particular to that food. Nutritional analyses of either Spirulina or Chlorella reveal them to be the two most nutritional foods known. They contain the broadest array of nutrients and are the most nutritionally dense foods known. They also happen to be the two most scientifically researched foods in human history.
  4. Dr. Young also promotes the consumption of soy. Soy is rarely consumed raw unless it is sprouted. Nearly all soybeans are eaten after they are processed into tofu, textured protein or fermented into foods such as tempeh. Once you have cooked or processed any food, you have altered its natural chemical structure. Heat is a chemical reagent that radically alters anything it comes in contact with, including the foods we consume. The energy footprint of soy is unlike any other food we commonly consume. All raw foods contain negatively spinning ions, which are advantageous to our health and in fact are an absolute necessity if we want to be healthy. However, soy contains positively spinning ions, which are counter productive to our health, as are all positively charged particles. There are plenty of other problems with soy and its negative effects on the body, such as it produces a lot of gas for many who consume it. Other digestive problems often disappear when soy is removed from their diet, including infants. Processed soy products are rich in phytohemaglutinin (PHG), a glue-like substance that unbalances body chemistry, slows circulation and thickens the blood, numbing the immune and nervous systems. Enzyme inhibitors found in soy interfere with the action of trypsin, a digestive enzyme that breaks down protein. Soy also contains goitrogens, which suppress thyroid functions; phytic acid, which can block the absorption of essential minerals such as calcium, copper, magnesium, iron and zinc in the intestinal tract. The high amount of manganese found in soy-based infant formulas, 200 times that of breast milk, can cause brain damage in babies and a slowing of brain functions in children. One study concluded that the last thing women should do to prevent breast cancer is to consume soy. Another study showed accelerated brain aging in those who regularly consumed soy. Women who are pregnant should avoid soy because of the risk of breast cancer. Soy has also been linked to pancreatic cancer. Soy can slow sexual performance because isoflavones interfere with estrogen function. In one major study, Asian men who ate tofu increased their chances of getting Alzheimer’s Disease. “Soy can be used as a transition food to move away from meat and other animal protein to plant protein, that of Spirulina and Chlorella. But once that bridge has been crossed, it must be burned and soy should be completely avoided.”
  5. Lastly Dr. Young offers rather confusing advice regarding the most important component of human health, that of water. “Getting liberal amounts of alkaline water (having a pH between 9 and 11) neutralizes stored acid wastes and, if consumed every day in conjunction with a good diet, gently removes the acids from the body.” This is essentially true and I agree with Dr. Young, although I don’t recommend drinking water with a pH over 9.9 because it has become too caustic at that level. Ironically, Dr. Young promotes consuming purified water produced by distillation or reverse osmosis. He claims: “Distilled water comes closest to rain water, which, if our atmosphere wasn’t so polluted, would be the ideal source of water.” Distilled water is not anything like rain water. Rain water is full of oxygen and crystallizes into snow flakes unlike distilled water which has no crystalline structure. Dr. Masaru Emoto, a Japanese researcher, first introduced the concept of micro-cluster water molecule clusters. Using Magnetic Resonance Analysis, he demonstrated that water which had been distilled, polluted or passed through the body after consumption had lost its structure or inner order. It has been changed beyond its natural structure the same way cooking foods changes the natural chemical structure of food. The water found in plants is quite similar to distilled water in its purity. However, when we consume a plant such as a carrot, we do not only consume the water, but the whole plant as well, thus the water is buffered by the alkaline nature of minerals and enzymes of the plant. But to extract that water and consume it without neutralizing its purity and acidic nature, our body becomes the buffering agent and alkaline minerals are leached from it. I have written extensively in both my books about the dangers of drinking purified water. “[purified] water – like rainwater—have more oxygen atoms or hydroxyl ions (OH-), and fewer hydrogen ions (H+). More hydrogen makes water acidic.” Purified water is acidic, yet Dr. Young prescribes drinking both purified and alkaline water. Ionized Water and purified water are the exact opposite from one another in every way. Purified water is acid; Ionized Water is alkaline. Purified water leaves the body dehydrated; Ionized Water is extremely hydrating. Purified water leaches minerals from the body; Ionized Water provides minerals to the body. Purified water does not provide the body with oxygen; Ionized Water does. Purified water does not scavenge for free radicals; Ionized Water does. Purified water encourages oxidation of the body; Ionized Water reduces oxidation. On the other hand, Dr. Young seems to promote ionized water and even helps promote a water ionizer.

If Dr. Young wishes to be considered someone who promotes true health, he needs to re-examine some of the basic tenants of his ideas about health, particularly those I have outlined in this article.

_____________________________________________________________________ Endnotes:

The pH Miracle, Balance Your Diet, Reclaim Your Health, by Dr. Robert Young. Time Warner Book Group. 2000. Pg. 120.

Mercury In Your Fish, by Ken Cook, President of the Environmental Working Group.

The pH Miracle, Balance Your Diet, Reclaim Your Health, by Dr. Robert Young. Pgs. 117 – 118.

Ibid. Pgs. 86 – 87.

Ibid. Pg. 87.

Ibid. Pg. 87.

Ibid. Pgs. 63 – 64.

Phytohemaglutinin: Phyto=Sun hema=blood + glutin=glue or blood glue.

Nutritional status and phytate: zinc and phytate X calcium: zinc dietary molar ratios of lacto-ovovegetarian Trappist monks: 10 years later, Journal of the American Dietetic Association 88:1562-1566, December 1988.

Dietary estrogens stimulate human breast cells to enter the cell cycle. Dees, C. et al., Environmental Health Perspectives (1997) 105(Suppl. 3):633-636.

Dr. Lon White, Honolulu Heart Program. 1965-1993.

Oncol Rep 1999 Sep-Oct;6(5):1089-95.

The USDA trypsin inhibitor study. I. Background, objectives and procedural details Rackis, Joseph J. et al., Qualification of Plant Foods in Human Nutrition, vol. 35, 1985.

Heather Patisaul et al, Emory University in Atlanta, Georgia. 2003. Study done with rats produced blood levels of the isoflavones similar to those in women regularly taking the supplements.

White LR, Petrovich H, Ross GW, Masaki KH, Association of mid-life consumption of tofu with late life cognitive impairment and dementia: the Honolulu-Asia Aging Study. Fifth International Conference on Alzheimer's Disease, #487, 27 July 1996, Osaka, Japan. White LR, Petrovitch H, Ross GW, Masaki KH, Hardman J, Nelson J, Davis D, Markesbery W, Brain aging and midlife tofu consumption. J Am Coll Nutr 2000 Apr;19(2):242-55. ACHIEVING GREAT HEALTH. How Spirulina, Chlorella, Raw Foods and Ionized Water Can Make You Healthier than You Have Ever Imagined In 90 Days or Less, by Bob McCauley. Pg. 52 – 54.

The pH Miracle, Balance Your Diet, Reclaim Your Health, by Dr. Robert Young. Pgs. 92 – 95.

Ibid. Pg. 94.

Effects of alkaline ionized water on formation & maintenance of osseous tissues, by Rei Takahashi Zhenhua Zhang Yoshinori Itokawa (Kyoto University Graduate School of Medicine, Dept. of Pathology and Tumor Biology, Fukui Prefectural University).

Bob McCauley

The Dangers of Doctors

Thursday, May 14th, 2009

Let's put things into perspective. What is more dangerous, eating healthy foods and subjecting yourself to the hands of the medical establishment? The list below should answer your question.

Chance of Dying List
Raw Foods: 1 in 100,000,000
Herbs: 1 in 1,000,000
Supplements: 1 in 1,000,000
Mushrooms: 1 in 100,000
NSAIDS: 1 in 10,000
Murder: 1 in 10,000
Hospital surgery: 1 in 10,000
Car accident: 1 in 5,000
Improper use of medication: 1 in 2,000
Angiogram: 1 in 1,000
Alcohol: 1 in 500
Cigarettes: 1 in 500
Western medicines: 1 in 333
Medical mishap: 1 in 250
Iatrogenic hospital infection: 1 in 80
Bypass surgery: 1 in 20

http://www.watershed.net/

My response to Andrew Weil, M.D. and His Opinion of Ionized Water

Saturday, May 9th, 2009

In a reply to a question about the validity of ionized water (alkaline water) on his website, Andrew Weil, M.D. ( www.drweil.com ) completely denounces the use of ionized water for better health. However, he could not be more wrong with this sentiment. He states in his reply “ your body needs absolutely no help in adjusting its pH. Normally, the pH of blood and most body fluids is near seven, which is close to neutral. This is under very tight biological control because all of the chemical reactions that maintain life depend on it. Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink.” This highlights the incredible lack of understanding by the medical establishment and the failure of our medical schools to instruct doctors on the most basic elements of body chemistry and the effects of the foods we eat have on it. While it is true that the body's blood pH always remains within a specific range (7.25 – 7.45), body pH can vary tremendously and is a precursor to all disease when it drops below pH 6.5. All disease lives in an acid environment and won't thrive in an alkaline environment. For instance, when a cancer patient becomes rife with cancer their body begins to produce ammonia as a chemical response to the extreme acid condition that has been created by the cancer. This is the smell that one experiences when visiting a cancer ward. One of the three things we must do if we want to be healthy is alkalize the body. The other two are hydrate and detoxify the body.

Dr. Weil continues in his response: “Unless you have serious respiratory or kidney problems, body pH will remain in balance no matter what you eat or drink.” Dr. Weil is suggesting that no matter what substances we put into the body, its body pH will remain balanced at around 7.0. This sentiment, which is also promulgated by the medical establishment at large, demonstrates their incredible misconception that our diet is not of any real critical importance when it comes to disease. All chronic disease comes from our diet and has almost nothing to do with genetics as the medical establishment have led us to believe. Dr. Weil obviously does not accept this basic premise, and like the medical establishment, he points to genetics as the culprit as to why we get diseases such as hypertension, diabetes, cancer, etc. What we inherit from our parents and grandparents are dietary habits that are passed from generation to generation; and it is from these habits that we contract the same diseases that we assume “run in the family” . The best evidence to prove that diet has everything to do with disease and nothing to do with our genes is that there is no evidence whatsoever of chronic disease in the wild. We are the only species on Earth that has chronic disease other than the animals that we domesticate and put on a cooked or processed food diet. Once we remove them from the environment of the wild where all foods they consume are raw, they contract every disease that we have.

As for water, Dr. Weil once again demonstrates in the same reply he knows little about the subject he is discussing and offers this opinion: “As for water, you should consider the fact that alkaline water is common throughout the western states but to my knowledge it has not protected anyone from the diseases and disorders that occur elsewhere in the U.S. ” I am not aware that water is alkaline in the western part of the United States or that it even tends to be more alkaline than water in the Eastern portion of the U.S. Being a medical doctor and a prominent member of the medical establishment, surely Dr. Weil would have a study or set of government statistics on what the pH of water is throughout the U.S. And as to whether it has protected anyone from disease, how would Dr. Weil know one way or the other whether the pH of water they drink had helped protect those consuming it from disease. The truth is that it is impossible to know whether it has or not unless studies have been done in that regard and which none have been. Dr. Weil is guessing. He is tossing out opinions that have absolutely no basis in fact. Yet we are suppose to assume he knows what he is talking about simply because he is a doctor and doctors are not be questioned about such things.

Bob McCauley

I have written two books on ionized water ( Confessions of a Body Builder and Achieving Great Health ) and the fundamental principles of ionized water are easily demonstrated through scientific measurement such as pH and ORP ( oxidation reduction potential - the degree of completion of a chemical reaction by detecting the ratio of ions in the reduced form to those in the oxidized form as a variation in electrical potential measured by an ORP electrode assembly). When we ionize water, the pH and ORP change dramatically. The pH can be raised on the alkaline side to 10 or higher, which is 100 times more alkaline than the body ought to be at a pH 7. (pH scale is logarithmic, meaning every move to the right or left is a move 10 fold) When we consume substances that are this alkaline, the pH of the body will rise. On the contrary, when we consume substances that are very acid, such as soft drinks which are pH 2.5 (50,000 times more acid that the body ought to be at a pH 7.0) the body is going to become more acid. All cooked foods are slightly to extremely acid. All raw foods are slightly to extremely alkaline. Dr. Weil assumes to ignore these basic principles of chemistry and the undeniable link between body pH and disease. It is a fundamental principle of health that the medical establishment as a whole has yet to learn. They see no link between diet and disease other than to pay passing attention to it and suggest it is one of many components that cause that mysterious thing called disease. Disease is not mysterious. It occurs only when we trash our bodies by putting the wrong things into it. When we put the right things into it, disease disappears and does not return. Once again, when it comes to disease the medical establishment could not be more wrong about what causes it and what can be done to prevent and cure the body of any disease.

Seven Components of Great Health – No. 1: Water

Monday, May 4th, 2009
Component 1: Start drinking ionized water consistently

You need to hydrate your body because there is nothing more important regarding human health than a properly hydrated body, which translates into sufficiently hydrated cells throughout the body. If the body’s cells are not healthy, we cannot be healthy. Cellular health equals human health.

Ionized Water has four qualities that are perfect for the body’s health: Antioxidant, Alkalinity, Hydration and Detoxification. Start slowly and increase the potency of the Ionized Water you consume until you are drinking 1.5 – 2 gallons per day. Drink it all day except around mealtime. An extra trip or two to the bathroom is an extraordinarily cheap price to pay for your most precious possession: your health. You are the only person who can consume enough water to start on the road back to the health you were born with, that which God intended you to have, not the body you have transformed it into from a lifetime of eating primarily dead foods that are acidic, dehydrating and void of any rejuvenating properties.

Hydration is the first step toward reversing chronic illnesses and strengthening the immune system. It is our first defense against disease and the very keystone of human health.

There is a certain calm and stillness that only water offers. It is impossible to sit by tranquil waters and not feel at peace. Herman Melville mused that “Meditation and water are wedded for ever.” He could not have been more right. We came from the sea.

http://www.watershed.net/

Bob McCauley’s Story of Great Health – pt 6 (Final)

Thursday, April 23rd, 2009
This is how I got into natural health. I thought I was healthy before I started, but I was not even close to understanding how healthy we can all be. I am no one special. ANYONE can do what I have done. ANYONE can take their health to a level they never thought was possible. It only takes the will and desire to do so. I tell people everyday: The human body is capable of curing itself of any disease. All we need to do is hydrate the body, alkalize the body and detoxify the body. The question is how can we do this. The protocol is simple: Ionized Water, Spirulina, Chlorella, Raw Foods, Angstrom Minerals, Exercise & Maintain Positive Mental Attitude. And it works each and every time it is tried, meaning that when my health protocol is followed, Great Health will result.

Bob McCauley’s Story of Great Health – 2

Friday, April 17th, 2009

I was a vegetarian for 18 years before I discovered Spirulina and Chlorella . I became a vegetarian while traveling through India in 1980 and always considered myself to be quite healthy. Becoming a cooked-food vegetarian is a small step toward health. Becoming a raw foodist is ten giant leaps. People take tiny steps toward health, which is good, but they wonder why they still get sick.


Around that same time I was introduced to Ionized Water. See my article on Ionized Water. I immediately realized that here was one of the most incredible things I had ever seen in my life. There is nothing more important for the body than water and there is no better water than Ionized Water. No other water even comes close. The first line of defense against disease is a properly hydrated body. Learning that and discovering Ionized Water are the best lessons I have ever learned about health. (to be continued . . . )

Ionized Water

Thursday, April 9th, 2009
In order to be healthy we need only do three things: Alkalize, hydrate and detoxify the body. If we accomplish this, we can prevent and even cure the body of any disease. All we need to know is how to achieve this. Ionized Water accomplishes all these things and much more. It alkalizes, hydrates and detoxifies the body more effectively than any other substance. No other water can accomplish this. Running normal tap water through a water ionizer creates a miracle that can help put your body into a position of health you never imagined you could achieve.

I start each day with a 16 oz. glass of Ionized Water, fresh out of the tap at a pH 9.5 – 9.9. Considering that we spend 6 – 8 hours each night sleeping, the first thing we should do upon waking in the morning is drink a big glass of water. After my first glass of Ionized Water, I draw another and drink it over the next 30 – 40 minutes. Therefore, each day I consume one liter of water before I put anything else in my body.

Top Ten Reasons We Need To Drink Water

Wednesday, September 3rd, 2008

By Bob McCauley

  1. Water is the substance of life. Life can not exist without Water. We must constantly be adding fresh water to our body in order to keep it properly hydrated.
  2. The body is comprised of 80% water. There is not a more important thing we put in our body. This ratio must be maintained for good health.
  3. It is difficult for the body to get water from any other source than water itself. Soft drinks and alcohol steal tremendous amounts of water from the body. However, even other beverages such as coffee, milk and juice require water from the body to be properly digested.
  4. Water plays a vital role in nearly every bodily function.
  5. Water is essential for proper digestion, nutrient absorption and chemical reactions.
  6. Water is essential for proper circulation in the body.
  7. Water helps remove toxins from the body, in particular from the digestive tract.
  8. Water regulates the body's cooling system.
  9. Consistent failure to drink enough water can lead to Chronic Cellular Dehydration. This condition where the body's cell are never quite hydrated enough leave them in a weaken state, vulnerable to attack from disease. It weakens the body's overall immune system and leads to chemical, nutritional and pH imbalances that can cause a host of diseases.
  10. Dehydration can occur at any time of the year, not only during the summer months when it is hot. The dryness that occurs during winter can dehydrate the body even quicker that when it is hot. Many victims of diseases such as cholera die primarily through dehydration, not from the disease itself.

General Rule: We need to drink half our body weight in ounces of water every day to provide the body with its MINIMUM water replacement requirements. Triple the intake for better results.