-
Archives
- January 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- June 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- May 2006
- April 2006
- March 2006
- November 2005
-
Meta
Tag Archives: cell
NatureBuilt Chlorella/KELP Extract in Tablet Form
by Bob McCauley, CNC, MH Introducing Naturebuilt Chlorella with KELP extract in tablet form. This is the only product of its kind on the market. KELP extract has no fiber, no protein or vitamin C. It is water soluble and … Continue reading
Two Famous Doctors and Both are Wrong
by Bob McCauley, CNC, MH Dr. Joseph Mercola and Dr. T. Colin Campbell, author of the China Study - The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health, have been arguing publicly … Continue reading
Posted in Spirulina & Chlorella
Tagged acid, bob, Bob McCauley, cancer, carnivore, cell, china study, cola, disease, Dr. Campbell, dr. mercola, FIR, vegan, veganism, vegetarianism
2 Comments
Chlorella: The Single Most Studied Food in History
One of the most ridiculous comments I have ever heard Dr. Andrew Weil made is “They are good sources of chlorophyll, but there is little to no research supporting the claims made about the algae.”
Chlorella and Spirulina are the two most studied foods in history. The studies come from countries all over the world and they never stop coming. There are literally thousands of them. We have compiled a few of them here. Continue reading
Posted in General, Spirulina & Chlorella
Tagged bob, Bob McCauley, cancer, cell, cells, chlorella, chlorella studies, Chlorophyll, chronic, spirulina, spirulina studies, water, watershed
2 Comments
Drs. Mercola and Cousens Debate Veganism: Listen to it before bedtime. You’ll fall asleep
Here is my video response to the Debate about the Vegan Diet Debate between Dr. Mercola and Dr. G. Cousens, who wrote the introduction to my book Achieving Great Health, 2005. The conversation meanders as these two technocrats of the … Continue reading
Posted in General
Tagged animal based diet, cell, cola, dr. gabriel cousens, dr. mercola, meat-based diet, raw food diet, vegan debate, vegan diet, water
Leave a comment
Chlorella, Vitamin K and Coumadin – Don’t do what is healthy so you won’t be sick anymore
One of the most common questions we are asked about Chlorella is whether it has vitamin K. For the record, Chlorella does have vitamin K in it, as do all green plants to some degree. Vitamin K is found in a plethora of foods. Chlorella has a lot of vitamin K, 46mg per 1 gram. The body requires vitamin K for a number of reasons. It is an antagonist for arterial calcification in humans. A ten-year study documented that people who consumed the most vitamin K2 have a 50% reduced risk of arterial calcification. They also exhibited a 50% reduction for being at risk for cardiovascular events during the 10 year period of the study. In 2009, a 16,000-person study demonstrated that high consumption of vitamin K2, not vitamin K1, protected from cardiovascular disease. Continue reading
Posted in General, Spirulina & Chlorella
Tagged blood stabilizer, Blood thinner, Cardiovascular, cell, cells, chlorella, Chlorophyll, coumadin, disease, vitamin k, Warfarin
5 Comments
Dyno®-Mill or Dinosaur – New Technology for Opening Chlorella’s Cell Wall
Far more effective methods of opening Chlorella’s cell wall have been developed since the 1970’s. The state-of-the-art Pressure-Release® method used by our manufacturer is an entirely new approach to opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and extreme changes in pressure. There are several advantages to the Pressure-Release® technique over that of the Dyno®-Mill process. First, and most importantly, nothing comes in contact with the Chlorella cells, therefore the process is 100% natural and organic. The nutrients of the Chlorella cells are now available to be digested by the body. Second, the Chlorella cells are not exposed to heavy metals from glass or other impurities that may be present within the glass. And since they have not been pulverized, but rather only pulverized as can be seen in Examples 1 and 2, their unique nutrients remain in tact. Thirdly, oxidation and nutrient degradation are significantly reduced when using the Pressure-Release® method. You can see a significant difference between a Pressure-Release® processed Chlorella cell and one that has not be processed, or cracked open, in the photo to the right. And the digestibility of the Chlorella is just as high using the Pressure-Release® technique as it is using the Dyno®-Mill process.
Processing Chlorella using Pressure-Release® technology extends the shelf-life and nutritional integrity of Chlorella significantly. Continue reading
Posted in General, Press Releases
Tagged bob, Bob McCauley, cell, cells, china chlorella, chlorella, cracked wall, dyno-mill, FIR, open wall chlorella, taiwan Chlorella, water, watershed, yaeyama
2 Comments
Top Ten Reasons Never To Consume Soft Drinks!
Top Ten Reasons Never To Consume Soft Drinks! By Bob McCauley Soft drinks steal water from the body. They work very much like a diuretic which takes away more water than it provides to the body. Just to process the … Continue reading
Posted in General
Tagged acid, bob, Bob McCauley, cancer, cell, chronic, coke, disease, drinks, pepsi, soft drinks, water
4 Comments
Hyperthermia (InfraRed) and Electrotherapy
Alternative Medicine Issue 37 September, 2000 By Harvey Kaltsas, D.O.M.,A.P. Janice wasn’t flattered when the German shopkeeper congratulated her on the baby she looked about to deliver. For despite her severely swollen abdomen, Janice was not pregnant. She had advanced … Continue reading
Posted in General
Tagged cancer, cell, cells, disease, electrotherapy, FIR, hyperthermia, infrared, ions, negative ions
4 Comments
Air Ions and Health
by ALBERT P KRUGER AND DAVID S SOBEL In places where mountains are situated to the south, the south winds that blow are parching and unhealthy; where the mountains are situated in the north, their northern winds occasion disorders and … Continue reading
Posted in Air Health
Tagged acid, air, breathe, Cardiovascular, cell, cells, chemistry, Chlorophyll, disease, energy, FIR, health, negative ions, positive ions, water
2 Comments
The Role of Ions in Body Chemistry
Negative Ion Report: The CBS Nightly News, Feb 14, 1995 The harmful positive ion (kation) is a particle that loses an electron. The healthful negative ion (anion) gains an electron in the valency orbit; that is it increases the ability … Continue reading
Posted in Air Health
Tagged air, air ionizer, body, breathe, cell, cells, chemistry, chronic, disease, FIR, ions, negative ions, positive ions, water
12 Comments