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Tag Archives: chlorella benefits
“It Seems Kelp is a Better Seaweed Than Chlorella”
By Bob McCauley, ND One Blogee wrote to me: Dear Bob, Having read so much about Chlorella and also I enjoyed your blog very much. Profound sharing 🙂 May I know what do you think of Fucoidan, brown seed weed 🙂 It … Continue reading
Posted in General
Tagged chinese chlorella, chlorella, chlorella benefits, chlorella side effects, fucoidan, kelp, kelp extract, spirulina, taiwan Chlorella
14 Comments
The Most Carefully Studied Foods on Earth
By Bob McCauley, CNC, MH Chlorella benefits to our health are widely known. Chlorella and spirulina are the two most scientifically scrutinized foods on Earth. More studies have been published about chlorella and spirulina than any other food. A Certificate of Analysis … Continue reading
Posted in General
Tagged chlorella benefits, chlorella studies, spirulina benefits, spirulina studies
1 Comment
Top Ten Reasons to Take Chlorella
The World’s Most Powerful Superfood By Bob McCauley, CNC, MH Superior source of protein to that of animal food (meat, fish, eggs and dairy). Highest amount of Chlorophyll – Our most important nutrient. Highest amount of Nucleic Acids (RNA/DNA), the … Continue reading
Dr. Robert O. Young’s Biggest Mistake
Dr. Young’s words are in italics. “Meat has no nutritional value other than to just destroy you life.” “[Eating meat is] why most people stink. That’s why they have body odor. That’s why their elimination smells . . . You can smell someone that’s a meat eater. You can just look at their eyes and at their skin.”
I have not consumed meat since 1980 and it is something I definitely tell people not to eat meat, fish, eggs or dairy. But I think Dr. Young goes too far in suggesting that there is no nutrition in meat whatsoever and the reason why people smell so much. Meat may be one of the contributing factors, but I have met vegetarians who smell bad themselves, including their breath. He suggests that meat actually causes people to rot from within. The consumption of cooked animal protein leads to more disease than anything other than not drinking enough water. But it’s not as bad as Dr. Young makes it sound. Continue reading
Posted in General, Spirulina & Chlorella
Tagged Bob McCauley, chlorella, chlorella benefits, Chlorophyll, disease, dr. robert o. young, spirulina
14 Comments
What’s in Your Tablets? Spirulina platensis and Chlorella pyrenoidosa
There are several different species of these two algae, however the ones that I speak of in this book are Spirulina Platensis and Chlorella Pyrenoidosa. Another Chlorella product found on the market is chlorella vulgaris, which is nutritionally inferior to its powerful cousin Pyrenoidosa. The kind of alga found in swimming pools closely resembles chlorella vulgaris, which does not have the broad array of nutrients that Pyrenoidosa has, nor its incredible dietary fiber. The Chlorella Growth Factor (CGF) in vulgaris is miniscule compared to Pyrenoidosa. Vulgaris is cultivated by fermentation instead of grown with sunlight. Its growing time is only three days whereas Pyrenoidosa takes seven days to mature because it is a far more complex whole food with a much greater array of nutrients than vulgaris. Cultivating a food with sunlight is a much more natural way to grow a food compared to simply fermenting it. For one thing, chlorophyll can not be created without sunlight, which is not used in the fermentation process. You will pay more, but Chlorella Pyrenoidosa is well worth the extra money. Continue reading
Famous Athletes Endorse Watershed’s Natural Fitness Products
UFC Heavyweight champion Randy “The Natural” Couture, Bodybuilding legend Stan McQuay, undefeated UFC Lightweight Gray Maynard and former American Gladiator Jennifer Widerstrom have offered their endorsements to Watershed NatureBuilt superfood products. Continue reading
How We Destroy the Temple God Has Given Us
There are foods that honor God’s temple and foods that do not honor it. We would not throw trash inside the sanctuary where we worship, nor should we put things in our bodily temple that do not belong in it. We consume things that do not belong in the body because we like how they taste and we mistakenly believe that they are good for us. Continue reading
