Category Archives: Spirulina & Chlorella

FDA Warns Pharma Inc. about Irradiated Spirulina from China

I have said for years that chlorella and spirulina from China should be viewed suspciously for several reasons.

They are notoriously high in heavy metals. When Japan industrialize suddenly in the 1970’s. As this happened, Japan was exposed to tremendous amounts of mercury which caused China is experiencing the same phenomena. And with such a large and cumbersome population, China has created one of the polluted environments in the world. Algae grown in this type of environment will also contain those toxins. Continue reading

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Replace Traditional Protein Sources with Spirulina and Chlorella

In general, cooked-food vegetarians don’t get enough protein in their diet, which is a major problem that can lead to fatigue and many other health problems. Often people will simply remove meat , fish, eggs and dairy from their diet … Continue reading

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Spirulina & Chlorella: First Foods of the Earth and the Foundation of Nutrition of Great Health

By Dr. Bob McCauley http://youtu.be/jfbKPCIOLYU A building constructed from inferior materials is ready to collapse at any moment, if not from external then from within. The body built of inferior materials awaits the same fate. The basic elements of the … Continue reading

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The Anti-Aging Properties of Chlorella

Chlorella, Jewel of the Far East “Dr Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. He recommended a … Continue reading

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Chlorella’s Effect on the Immune System

Chlorella – Natural Medicinal Algae “Immunology is the study of the immune system; the body’s mechanisms developed to fight off foreign invaders, whether they be bacteria, viruses, chemicals or foreign proteins. The body’s defenses have a unique way of inactivating … Continue reading

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RNA/DNA Contained in Chlorella

Chlorella – The sun-powered supernutrient and its beneficial properties Spirulina is extremely high in both RNA and DNA which performs functions in building the human cell that we are only beginning to understand. It is many times higher in RNA … Continue reading

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Chlorella and Chlorophyll

Chlorella, Jewel of the Far East “Chlorella contains the highest percentage of chlorophyll in the known plant world, from 1.7% to 7%. The chlorophyll molecule is very similar to the hemoglobin molecule in blood, and it acts as a wonderful … Continue reading

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Chlorella and Healing

Chlorella – Natural Medicinal Algae “The pioneering work to introduce chlorophyll into medicine was done by Burgi, who used chlorophyll preparations under the name Chlorosan for wound healing. In 1930 Rollet and Burgi first demonstrated that extracts of green plants … Continue reading

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Chlorella and Its Effect on Degenerative Diseases

Chlorella – Natural Medicinal Algae “With the continuos exposure of our foods to hydrocarbon insecticides and herbicides it seems that Chlorella should find its way onto everyone’s dining table. Chlorella should be taken daily to remove these harmful substances from … Continue reading

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Some of Chlorella’s Nutritive Qualities

Some of Chlorella’s Nutritive Qualities: Extremely High in Vitamins, Minerals & Amino Acids (Protein) Powerful Nutraceutical Chlorophyll and Magnesium Promote Cardiovascular Vascular Health Contains Natural Digestive and other Enzymes Aides Digestion, Bad Breath, Constipation Best Natural Detoxifier Known for Heavy … Continue reading

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